Satay Inn - The Royal Pacific Hotel & Towers

The Royal Pacific Hotel & Towers,
33 Canton Road,
Tsim Sha Tsui, Hong Kong

Special Happenings @ Satay Inn - The Royal Pacific Hotel & Towers

Taste of Singapore Menu:

Devil Skin
Hokkien Popiah accompanied with Beef Satay and Pork Satay
Duo of Bak Kut Teh
Signature Hainanese Chicken with Garlic Rice
Prawn Pot
Braised Prawns with Clear Vermicelli in Seafood Broth served in Clay Pot
Sambal Kang Kung
Fried Chinese Kale with Salted Fish and Garlic
Pandan Chiffon Cake, Fried Durian Dumpling, Buboh Hitam and
Coconut Ice-Cream

Original Price: $680+10% for 2 persons
Special price: HK$510 net for 2 persons (35% off)

Available until 30 June 2019

All-you-can-eat Weekend Lunch Indulgence:

Why limit yourself to one or two dishes of Singaporean delights when you can savour more than 30 kinds of authentic specialties! Presenting a traditional Singaporean gastronomic journey like no other, the latest all-you-can-eat lunch at Satay Inn offers you a 2-hour fulfilling weekend culinary experience!

What’s more, each guest can receive a portion of Signature Hainanese Chicken and Cereal Butter Prawns or Pepper Prawns. Top your meal with free flow of selected beverages, including signature homemade barley water and house wine with supplement!

Available every Saturday, Sunday and Public Holidays, from 12noon – 3pm.
HK$238 per adult / HK$138 per child (aged 3 – 11)

All-you-can-eat Dinner:

Tuck into an incredibly diverse range of Singaporean appetisers featuring the lip-smacking traditional Bak Kut Teh, the hearty Pepper Pork Rib Soup, made-to-order Chicken or Pork Satay, Deep-fried Shrimp Cake, the savoury yet a bit spicy Hokkien Popiah, Grilled Pork Neck, the fiery Pepper Chicken Wings and Gado Gado. Opt for the beef main course if you are fascinated with all kinds of beef prepared in various cooking methods including Curry Beef Brisket, Beef Rendang and Beef Brisket in Clay Pot. Singaporean Chicken Curry and Assorted Curry Vegetables paired with Man Tuo, Toasted Garlic Bread or the crispy and buttery Roti Canai would never go wrong. The broth of both Laksa and Vermicelli in Fish Head Soup offers the distinctive noodle soup that will satisfy your stomach. The signature Fried Carrot Cake is crispy on the outside and soft on the inside and surely brings you on a sweet gooey journey.

The discerning fews should not have missed Singaporean desserts! 5 delectable desserts are available for unlimited ordering include fluffy and refreshing Pandan Chiffon Cake, Buboh Cha Cha, Buboh Hitam, Sago Gula Melaka and Chin Chow with Ice Cream. Spice up the evening with a glass of complimentary drink and every guest can choose from the homemade barley water, soft drink to selected red or white wine.

Every diner enjoys a complimentary glass of selected drink, one portion of Hainanese Chicken and one portion of Cereal Butter Prawns or Pepper Prawns upon patronage of 2-hour “Discover Singapore” All-you-can-eat Dinner.

HK$298 per adult; HK$158 per child Inclusive of a glass of soft drink, barley water or selected red or white wine

Monday to Thursday (Not applicable to Public Holidays). 6pm – 10pm.

Authentic Nyonya Menu:

Boasting the hybrid of Chinese and Malaysia flavours, the Executive Chef of Satay Inn presents an array of mouthwatering Nyonya cuisine using the traditional ingredients and techniques from both cultures, bringing you the taste of the region’s celebrated history.

- Brined vegetable and duck soup HK$98
- Nyonya chap chye in clay pot HK$98
- Braised pork belly with black soy sauce HK$108
- Prawn Mee Siam HK$108
- Nyonya chicken curry kapitan HK$108
- Nyonya pork rib curry in clay pot HK$118
- Wok-fried fresh clams with Kam Heong sauce HK$138
- Braised marble goby with spicy Assam sauce HK $208

Available until 30 April 2019

Opening Hours

Monday - Sunday / Public Holiday: 12 noon - 11pm

About Satay Inn - The Royal Pacific Hotel & Towers

An award-winning restaurant serving authentic Singaporean cuisine with an option of al fresco dining. Signature dishes include Hainanese Chicken Rice, Bak Kut Teh duo, Assorted Satay, Pepper Crab and more.

Latest Promotions @ Satay Inn - The Royal Pacific Hotel & Towers


Head Chef

Horace Chim

Signature Dishes

Chicken, Beef or Pork Satay
Signature Hainanesse chicken
Buboh Cha Cha


A la carte average spending: HK$2​0​0
​Set: HK$​98

Set for ​2: HK$​208

A la carte average spending: HK$​200​
Set​ for 2​: HK$​468​
Set​ for 4: HK$​818​

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Business Meeting, Casual Dining, Large Parties, Private Functions


City View, Al Fresco

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted



Wheelchair accessible, High chairs available, Free wifi

Dress code

Children of all ages are welcome

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui

MTR Exit


A la carte


Chicken, Beef or Pork Satay HK$102
Bak Kut The HK$88
Devil Skin with Rice Cracker HK$128


Signature Hainanese Chicken HK$218
Pepper Crab HK$438
Cereal Butter Prawns HK$318


Buboh Cha Cha HK$68
Ice Kachang HK$82
Buboh Hitam HK$63


Wine by the glass HK$48
Bottled beer HK$72
Draft beer HK$78
Bottled mineral water HK$68
Juice HK$62
Black coffee HK$48


Corkage HK$200
Cake-cutting HK$150
  • 10% service charge
Book your table Up to 35% off food
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