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Ruby Tuesday - East Point City

Shop 112, Level 1, East Point City,
Tseung Kwan O, Hong Kong

Special Happenings @ Ruby Tuesday - East Point City

"Lo Hei" Good Fortune to All:

Ruby’s take on this traditional dish includes 8 freshly prepared ingredients – a Spring-salad with crispy strips of fried Flour Tortilla, Smoked Salmon, Red Cabbage, Cucumber, Red Pepper, Carrots, Swiss Cheese, and then drizzled with a classic Vinegarette to add just a little bit of zest. For added luck, you toss this salad up in the air – at your dinner table – together with your nearest and dearest, family and friends to bless the arrival of Chinese New Year!

Available from 25 January to 6 February 2020

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Cowboy Steak:

Our Cowboy Steak is a Bone-in Prime Ribeye large enough for a big appetite or for two to share. Cut from between the 6th and 12th rib of the Beef Cow, we lovingly massage our signature Seasoning into the Tender Steak, before grilling it to the level of doneness that you require. Served with peppery Peppercorn Sauce and a side of lightly Grilled Tomatoes, Fried Potatoes, Simmered Asparagus and Carrots finished in a skillet and garnished with a pinch of Parsley; this is the perfect sizzling, simmering platter for you to start the New Year with!

Promotion date: 1-31 Jan 2020

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Discounts are not applicable to Monthly Specials.

Opening Hours

Monday - Sunday / Public Holiday: 11:30am - 11:30pm

About Ruby Tuesday - East Point City

The first international franchise operation was established in Hong Kong in 1995. There are now 5 Ruby Tuesday outlets in Hong Kong with plans for future growth.

Ruby Tuesday is famous for its succulent Premium Ribs, mouthwatering Burgers and Steaks and indulgent desserts such as Ruby’s very own Chocolate Tallcake.

The team at Ruby Tuesday are dedicated to guest satisfaction and look forward to extending a warm American style hospitality at your next Ruby Tuesday visit.

Latest Promotions @ Ruby Tuesday - East Point City
Cuisine

Steak & Seafood

Head Chef

Brian Wong

Signature Dishes

Four-way Sampler
Fork-Tender Ribs
Chocolate Tallcake

Pricing

Lunch:
A la carte average spending: HK$250
Sets: HK$78 - HK138 (Mon-Fri)

Afternoon-tea:
A la carte average spending: HK$250
Sets: HK$50 - HK$60 (Mon-Fri)

Dinner:
A la carte average spending: HK$250

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Happy hour

HK$62 - HK$218 selected Beer, Mon–Fri: 4pm - 7pm, excluding Public Holiday

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Business Meeting, Casual Dining, Large Parties

Children

Children of all ages are welcome
Kids Meal is for aged 11 & under

Payment accepted

Cash, Visa, Mastercard, American Express, Diners

Foreign currencies accepted

Yes. Only USD.

Service

Wheelchair accessible, High chairs available

Dress code

Casual

Spoken language(s)​

English, Cantonese

How to get to the restaurant?

Nearest MTR Station

Hang Hau

MTR Exit

A1

A la carte

Appetizers

Four-way Sampler HK$328
Bacon Cheese Fries HK$118
Jumbo Lump Crab Cake HK$218

Mains

Fork-tender Ribs HK$378
Premium Aged Sirloin Steak HK$428
Colossal Wagyu Burger HK$378

Desserts

Chocolate Tallcake HK$178
Double Chocolate Cake HK$148
New York Cheesecake HK$88

Beverages

Wine by the glass HK$88 - HK$118
Bottled beer HK$62 - HK$68
Draft beer HK$52 - HK$218
Bottled mineral water HK$58
Juice HK$68 - HK$138
Black coffee HK$38

Others

Corkage HK$125
Cake-cutting Free
  • 10% service charge
Book your table Up to 50% off food
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