Regal Terrace - Regal Oriental Hotel

2/F, Regal Oriental Hotel,
30-38 Sa Po Road,
Kowloon City

Opening Hours

Monday - Friday: 11am - 3pm / 6pm - 11pm
Saturday - Sunday / Public Holiday: 9am - 4pm / 6pm - 11pm

About Regal Terrace - Regal Oriental Hotel

The Chinese restaurant is renowned for its masterful art in Cantonese Culinary. Experience the delights from the choice of classic dim sums to Chinese delicacies.

Latest Promotions @ Regal Terrace - Regal Oriental Hotel

Cuisine

Cantonese

Head Chef

Chef Hin

Signature Dishes

Shanghainese Chicken in Wine
Honey Glazed Barbecued Meat Platter
Double-boiled Sweetened White Fungus with Papaya

Pricing

Lunch:
A la carte average spending: HK$138
Set for 2: HK$138

Dinner:
A la carte average spending: HK$328
Set for 12: HK$4,988

10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Casual Dining, Large Parties, Private Functions

Setting

City View

Private room(s) seating capacity

12 -108

Children

Children of all ages are welcome

Credit cards accepted

Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

Yes

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Casual

Spoken language(s)

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Kowloon Tong

MTR Exit

A la carte

Appetizers

Mains

Desserts

Beverages

Others

10% service charge

Coming Soon... Restaurant reviews, written by real people

Shanghainese Chicken in Wine	HK$158
Pork Terrine with Vingar Jelly	HK$88
Crispy Vegetarian Beancurd Roulade	HK$88

Roasted Peking Duck	HK$438
Braised Abalone and Chicken in Casserole	HK$298
Roasted Prawns with Chinese Fermented Grains	HK$208

Wine by the glass	HK$78
Bottled beer	HK$55
Draft beer	HK$55
1/2 bottle mineral water	HK$42
Juice	HK$68
Tea charge (per person)	HK$15
Black coffee	HK$45

Corkage	HK$200
Cake-cutting	HK$298

Sweetened Red Bean Cream with Mandarin Peels and Lotus Seeds	HK$28
Double-boiled Sweetened White Fungus with Papaya	HK$32
Fresh Mango Pudding	HK$32