Regal Palace - Regal Hongkong Hotel

Regal Hongkong Hotel,
3/F, 88 Yee Wo Street,
Causeway Bay

Special Happenings @ Regal Palace - Regal Hongkong Hotel

An Auspicious Lunar New Year:

From 16 to 22 February 2018, ten auspicious New Year delicacies will be featured to augur guests good luck, good health and good fortune in the year of Dog.

Traditional ingredients like sea moss, dried oyster, sea cucumber and fish maw are selected to immerse guests in the festivities. These dishes include Tossed Fresh Salmon with Melon and Peanut in Virgin Olive Oil and Vinegar Dressing, Braised Pomelo Peel with Sea Cucumber and Fungus, Braised Whole Abalone with Sea Cucumber and Goose Web, Braised Pork Knuckle with Sea Moss in Brown Sauce, Braised Dried Oyster and Sea Moss with Lettuce and Pork Tongue, Deep-fried Scallop and Sauteed Scallop with Snow Bean and Fungus, Braised Bean Curd Sheet with Fresh Lily Bulb, Braised Chicken with Lettuce in Clam Sauce, Sauteed Prawn Ball with Macadamia and Mixed Vegetable and Braised Giant Grouper with Fish Maw, Pork Belly and Bean Curd with Brown Sauce in Casserole. Dishes are priced at $188 up, plus 10% service charge.

Prosperity set menu featuring premium ingredients such as sea cucumber and bird’s nest is also in place at Regal Palace at $5,988 for 12 persons, $3,188 for 6 persons and $2,388 for 4 persons.

Opening Hours

Monday - Friday / Public Holiday: 12pm - 3pm / 6pm - 11pm
Saturday - Sunday / Public Holiday: 11am - 3pm / 6pm - 11pm

About Regal Palace - Regal Hongkong Hotel

Regal Palace serves authentic and traditional Chinese cuisine in a splendid setting featuring a contemporary yet classy decor. With a wide array of award-winning specialties, signature dishes and dim sum as well as the availability of 5 private rooms for private banquets and functions, Regal Palace is the perfect venue for any occasion, big or small.

Latest Promotions @ Regal Palace - Regal Hongkong Hotel
Cuisine

Cantonese

Head Chef

Christopher Yeung

Signature Dishes

Golden Prawns with Salty Egg Yolk and Sauteed Fresh Milk
Smoked Crispy Chicken with Supreme Tea Leaves
Sweetened Oven Baked Mini Egg Tart

Pricing

Lunch:
A la carte average spending: HK$150
5-course set: HK$398 - HK$528

Dinner:
A la carte average spending: HK$350
Set for 1: HK$398
Set for 4: HK$1,588
Set for 12: HK$4,688

10% service charge applies

Best for

Private Room, Friends Gathering, Family Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Fine Dining, Large Parties, Private Functions

Setting

City View

Private room(s) seating capacity

12 -480

Children

Children of all ages are welcome

Credit cards accepted

Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

No

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Casual

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Causeway Bay

MTR Exit

F

A la carte

Appetizers

Golden Prawns with Salty Egg Yolk and Sauteed Fresh Milk HK$438
Barbecued Pork with Honey Sauce HK$168
Deep-fried Beef Brisket HK$158

Mains

Stir-fried Lobster Topped with Shanghai Crab Meat and Roe HK$548
Fried Oyster with Caviar in Abalone Sauce HK$318
Smoked Crispy Chicken with Supreme Tea Leaves HK$228 / HK$438

Desserts 甜品

Sweetened Oven Baked Mini Egg Tarts HK$45
Sweetened Fried Sesame Dumplings HK$36
Sweetened Steamed Fluffy Egg Sponge Cake HK$36

Beverages

Wine by the glass HK$88 - HK$158
House Champagne (glass / bottle) HK$188 / HK$988
Bottled beer HK$58 - HK$68
1/2 bottle mineral water HK$48
Juice HK$58
Tea charge (per person) HK$20
Black coffee HK$58

Others

Corkage HK$150
  • 10% service charge
Book your table Up to 20% off food
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