Regal Court - Regal Kowloon Hotel

Regal Kowloon Hotel,
2/F, 71 Mody Road,
Tsim Sha Tsui

Special Happenings @ Regal Court - Regal Kowloon Hotel

Yangzhou Cuisine:

Yangzhou food, which belongs to the prestigious Huaiyang cuisine, focuses on the meticulous preparation, finest cut, freshness and original flavours of the ingredients. Regal Kowloon Hotel is delighted to invite Chang Bin, Head Chef of Jinling Hotel Yangzhou Chinese Restaurant to be the Guest Chef at Regal Court from 18 to 21 October 2017 for a culinary exchange with our Chief Executive Chinese Chef Tsang Chung Hong, bringing guests the new dining experience of Yangzhou cuisine.
Chef Chang Bin has 20 years professional culinary experience with expertise in Huaiyang cuisine. He has attained the “Gold Medal in Jinling Hotels & Resorts Corporation Cooking Competition” in 2011, “Gold Medal in Lianyungang First Cooking Competition” in 2016 and named as “Jiangsu Cooking Master” in 2012.
With a modern twist of authentic Yangzhou cuisine, Chef Chang and Chef Hong join hands to present the new Yangzhou cuisine emphasizing on rich flavours and presentation. During the Guest Chef promotion, over thirty dishes are concocted to excite your taste buds. Special recommendations include Jinling Marinated Duck, Smoked Mandarin Fish, Sautéed Crystal Shrimps, Braised Fish Soup with Turnip and Braised Pork Belly and Egg, etc. Among of all, diners should not miss the five Hairy Crab Meat and Roe dishes as it’s the perfect season to savour the seasonal crab roe. Finally, savour Layered Cake or Jinling Sweet Taro with Osmanthus Syrup as a perfect end note of this gourmet journey.
Set Menu for Four: $1,488
Set Menu for Six: $2,288

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Healthy Delights are available till October 31, 2017. Don’t miss the chance to sample an array of healthy treats!

Stir-fried Lobster with Black Truffle and Egg White HK$728
Steamed Grouper with Black Garlic, Fungus and Angled Luffa HK$398
Poached Jade Sprouts with Goji and Clams in Fish Broth HK$328
Braised Broccoli with Fish Maw and Cordyceps Flower HK$318
Stir-fried Shrimp with Celery, Mushrooms and Quinoa HK$228
Braised Chicken with Fig and Salted Lemon HK$228
Stir-fried Diced Waygu Beef with Dragon Fruit and Mushrooms HK$228
Pan-fried Egg with Tomato, Bitter Gourd and Scallops HK$228
Baked Pastries with Morel Fungus HK$228
Baked Whole Pumpkin with Assorted Vegetables in Portuguese Sauce HK$168

Opening Hours

Monday - Friday: 12noon -3pm / 6pm - 11pm
Saturday-Sunday / Public Holiday: 10:30am -3pm / 6pm - 11pm



About Regal Court - Regal Kowloon Hotel

Renowned for its traditional Cantonese favourites, authentic Sichuan delicacies as well as splendid dim sum in an exquisite setting, Regal Court offers well-equipped private rooms which are ideal for all kinds of functions and gatherings.

Latest Promotions @ Regal Court - Regal Kowloon Hotel
Cuisine

Cantonese

Head Chef

Tsang Chung Hong

Signature Dishes

Barbecued Pork with Honey Sauce
Stir-fried Lobster with Black Truffle and Pumpkin Sauce

Pricing

Lunch:
A la carte average spending: HK$220
Set for 2: HK$336 (Mon-Fri)

Dinner:
A la carte average spending: HK$440
Set for 2: HK$656 - HK$1,056
Set for 4: HK$1,288 - HK$2,088
Set for 6: HK$1,888 - HK$3,088
Set for 12: HK$3,788 - HK$6,188

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Casual Dining, Large Parties, Private Functions

Setting

Garden

Private room(s) seating capacity

24 -60

Children

Children of all ages are welcome

Credit cards accepted

Visa, Mastercard, American Express

Foreign currencies accepted

No

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Casual

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit

P2

A la carte

Appetizers

Barbecued Pork with Honey Sauce HK$208
Deep-fried Crispy Beef Brisket HK$258
Deep-fried Egg Custard with Yunnan Ham HK$148

Mains

Stir-fried Lobster Balls with Black Truffle and Pumpkin Sauce HK$728
Sauteed Spotted Grouper Fillet with Salty Egg Yolk and Caramelized Walnuts HK$698
Stir-fried Chicken with Dried Chili HK$188

Desserts

Sweetened Almond Cream HK$31
Sweetened Steamed Layer Cake with Egg Yolk and Custard HK$36
Sweetened Oven-baked Mini Egg Tarts HK$45

Beverages

Wine by the glass HK$78 - HK$98
House Champagne (glass / bottle) HK$168 / HK$888
Bottled beer HK$75
Draft beer HK$80
1/2 bottle mineral water HK$62
Juice HK$62
Black coffee HK$62
Tea charge (per person) HK$20

Others

Corkage HK$200 (Wine)
  • 10% service charge
Book your table Up to 22% off food
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