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Prompt Bistro - Le Méridien Cyberport

Le Méridien Cyberport, 4/F,
100 Cyberport Road,
Cyberport, Hong Kong

Special Happenings @ Prompt Bistro - Le Méridien Cyberport

Easter Special at Prompt:

Available for 10 - 13 Apr

Afternoon-tea:
set: HK$398 for 2, a la carte available

10% service charge applies

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Special Dinner Set Menu at Prompt(availability: Mon-Fri, Sun & PH):

STARTERS
Starter of the day
Or
French onion soup, Emmental cheese and croutons

MAIN DISHES
Fish of the day
Or
Iberico Pork chop served with orange, rosemary and Cognac sauce
Or
Pumpkin “Wellington” with mushroom sauce

DESSERTS
Classical Napoléon with fresh fruit and caramel sauce
Or
Poached pear with lemon verbena sorbet and lightly peppered syrup

1 Starter, 1 Main, 1 Dessert: HK$298
1 Starter, 1 Main: HK$238
1 Main, 1 Dessert: HK$238

DRINKS
Add a glass of House Red or White Wine: +HKD$60
Add a soft drink or a soft: +HKD$40

10% service charge applies

promotion period: From now until 31st May, 2020
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Winter set lunch A(Available on 3-7 Feb & 2-6 Mar, Mon- Fri):

CHOICE of STARTER:
SEMI BUFFET
Choose of salad with condiments (Add 40$) 
Or
APPETIZER
Roasted chicken liver and vegetable “julienne” salad, ginger bread croutons
Or 
CHEF’S DAILY SOUP
Leek soup, topped lemon cream

CHOICE of MAIN COURSE:
Pumpkin “Wellington” cabbage sauce $128 
Or
Lamb “Navarin” winth winter vegetable $158 
Or
Sea bream “Bordelaise” potato puree weeped with butter $178
Or 
Grilled Beef Tenderloin (Mashed potato, seasonal vegetable, black pepper sauce) $198

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Winter set lunch B (Available on 10-14 Feb & 9-13 Mar, Mon- Fri):

CHOICE of STARTER:
SEMI BUFFET
Choose of salad with condiments 
Or
APPETIZER
Quiche “Lorraine”, fresh salad
Or 
CHEF’S DAILY SOUP
Lentils soup with coriander and caramelize onion

CHOICE of MAIN COURSE:
Smooth potato, winter roasted vegetable $128
Or
Beef “Bourguignon” Potato and carrot $158
Or 
Seafood “Gratin” with mushroom and leek $178
Or 
Grilled Beef Tenderloin (Mashed potato, seasonal vegetable, black pepper sauce) $198

DAILY DESSERT

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Winter set lunch C (Available on 17-21 Feb & 16-20 Mar, Mon- Fri): 

CHOICE of STARTER:
SEMI BUFFET
Choose of salad with condiments 
Or 
APPETIZER
Curly lettuce salad with bacon and poached egg
Or   
CHEF’S DAILY SOUP
Pumpkin soup and seeds

CHOICE of MAIN COURSE:
Roasted potato cake, onion and Comte cheese $128
Or
Chicken “Bouchee a la reine” sauce “Supreme” $158
Or
Salmon “Parisienne” pilaf rice $178
Or
Grilled Beef Tenderloin (Mashed potato, seasonal vegetable, black pepper sauce) $198

DAILY DESSERT

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Winter set lunch D (Available on 24 Feb - 1 Mar & 23-30 Mar): 

CHOICE of STARTER:
SEMI BUFFET
Choose of salad with condiments
Or
APPETIZER
Cajun fried calamari served with a garlic and lime mayo dip
Or 
CHEF’S DAILY SOUP
Potato and celeriac soup

CHOICE of MAIN COURSE:
Lightly poached seasonal vegetables served with a fresh mint and coriander dressing $128
Or
Sauteed duck breast with foie gras and garlic diced potatoes $158
Or
Pan fried red mullet with an anchovy tapenade and char grilled capsicum $178
Or 
Grilled Beef Tenderloin (Mashed potato, seasonal Vegetable, black pepper sauce) $198

DAILY DESSERT

Opening Hours

Monday - Sunday / Public Holiday: 6:30am - 10pm


Breakfast: 6:30am - 10:30am
Lunch: 12pm -2:30pm
Afternoon Tea: 3pm - 5pm
Dinner: 6:30pm - 10pm

About Prompt Bistro - Le Méridien Cyberport

A relaxed all-day dining restaurant with open views of the terrace and podium garden serving French bistro like cuisine. Express lunch, organic salad bar, Champagne Sunday Brunch, a- la carte or afternoon tea, there is an option for each occasion.

Latest Promotions @ Prompt Bistro - Le Méridien Cyberport
Cuisine

French

Signature Dishes

Beef Ribeye (8oz) with French Fries and Béarnaise Sauce
Burgundy Snails in Garlic Butter, Wild Mushrooms and Croutons
Pan-fried Dover Sole with Butter Lemon and Parsley Sauce
Iberico Pork Chop with Orange, Rosemary and Cognac Sauce Served with Mashed Potato
Classic Napoléon Cake with Fresh Fruits and Caramel Sauce


Pricing

Breakfast
A la carte average : HK$200

Lunch:
Set Lunch Menu : HK$ 128-198
A la carte average spending: HK$350

Afternoon-tea: 
Set for 2: HK$398

Dinner: A la carte average spending: HK$350
Set 1: HK$298
Set 2: HK$258
 
10% service charge applies

Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Family Gathering, Friends Gathering, Romantic Date, Business Meeting, Wedding, Birthday Party, Casual Dining, Fine Dining, Brunch, Large Parties, Private Functions

Setting

Mountain View, Garden, Al Fresco

Children

Children of all ages are welcome
Buffet:
Children aged 0-3 eat for free
Children aged 4-12 years old: child price
Children aged 13 years old and above: adult price

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay

Foreign currencies accepted

No

Service

Wheelchair accessible, High chairs available

Dress code

Casual

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Not accessible by MTR

Dinner Set Menu

Starter
Starter of the day
French onion soup, emmental cheese and croutons
MAIN DISHES
Fish of the day
Iberico Pork chop served with orange, rosemary and Cognac sauce
Pumpkin “Wellington” with mushroom sauce
DESSERTS
Classical Napoléon with fresh fruit and caramel sauce
Poached pear with lemon verbena sorbet and lightly peppered syrup
DRINKS
Add a glass of House Red or White Wine + 60$
Add a soft drink or a soft + 40$
1 Starter, 1 Main, 1 Dessert: HK$298
1 Starter, 1 Main: HK$238
1 Main, 1 Dessert: HK$238

A la carte

Appetizers

French Onion Soup, Emmental Cheese and Croutons HK$68
Creamy Egg Foam and Truffle, Pan-fried Mushrooms HK$98
Parisian Salad, Chicken Breast, Potatoes, French Cooked Ham and Comté Cheese HK$98

Mains

Beef Ribeye, French Fries and Béarnaise Sauce HK$298
Margherita Pizza (Tomato sauce, Mozzarella cheese, fresh basil, extra virgin olive oil) HK$148
Pan-fried Dover Sole with Butter Lemon and Parsley Sauce, served with Steamed Potatoes HK$298
Spicy Shrimp Pizza (Tomato sauce, Mozzarella cheese, chili-marinated shrimp, mushroom, rocket leaves, extra virgin olive oil) HK$168
HALF CHICKEN (incl. 2 sides + 2 sauces) HK$288

Desserts

Classic Napoléon Cake with Fresh Fruits and Caramel Sauce HK$98
Chocolate Fondant with Raspberry Sorbet HK$88
Homemade Tart of the Day HK$78

Beverages

Wine by the Glass HK$95 - HK$185
House Champagne (Glass / Bottle) HK$180 / HK$888
Bottled Beer HK$65
Draft Beer HK$65
1/2 Bottle Mineral Water HK$65
Juice HK$60
Black Coffee HK$60

Others

Corkage HK$200 (Wine) / HK$500 (Spirit)
Cake-Cutting HK$200
  • 10% Service Charge Applies
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