Italian Cuisine Meets Wagyu Perfection
Lunch & Dinner
Indulge in the unparalleled tenderness, exquisite marbling, and buttery texture of wagyu beef. Chef Loris has created an exquisite menu marrying Kobe beef with Italian flavours featuring Wagyu Beef Carpaccio, Bigoli with Wagyu Beef Ragout, Pizza with Air-Dried Wagyu Beef and Truffle Sauce and a selection of M6 to A4 Wagyu steak cooked to your likeness. Book now and enjoy a scrumptious Wagyu feast!
Date: 1 May - 30 Jun
Price: from HK$210
*10% service charge applies
Please refer to the "Ongoing Promotions" above for details.
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Osteria Ristorante Italiano welcomes Chef Loris Pistillo and proudly presents an exclusive tasting menu for you!
With a wide range of Italian classics, each paired with the most exquisite to form the most unforgettable culinary experience! Indulge in classic dishes such as: Roasted Octopus, “Cavatelli”, Durum Flour Pasta with Sicilian Red Prawn and Braised Wagyu Beef Cheek with Tuscan Red Wine & Black Pepper Sauce.
Date: from now - 30 Jun 2024
Price: Tasting Set Menu HK$728 per person, served during lunch and dinner
*Price includes wine pairing HK$208 per person (half glass pouring portion for each wine only)
*All prices are subject to 10% service charge
Please refer to the "Ongoing Promotions" above for details.
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