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Nam Fong - Le Méridien Cyberport

Le Méridien Cyberport, 3/F,
100 Cyberport Road,
Cyberport, Hong Kong

Special Happenings @ Nam Fong - Le Méridien Cyberport

South African Abalone Cuisine at Nam Fong:

Blanched Abalone in Goji Berry and “Dong Guai” $88
Deep-fried Abalone with Spicy Salt and topped with Caviar $88
Steamed Abalone with Tangerine and Scallion $88
Pan-fried Abalone with Asparagus and Morel Mushroom in Champagne topped with Caviar $98
Wok-fried Abalone Fried Rice with Mullet Roes $268
Sautéed Sliced Abalone with Japanese Green Chili Peppers in Garlic and Black Bean Sauce $288
Double-boiled Ginseng Chicken Soup with Abalone and Goji Berry $368
Braised Abalone with Black Mushroom and Chicken $298

10% service charge applies

Promotion period: From now until 31th March, 2020 (Available at Lunch and Dinner)

Opening Hours

Monday - Saturday: 12noon - 2:30pm / 6:30pm - 10:30pm
Sunday / Public Holiday: 11:30am - 2:30pm / 6:30pm - 10:30pm

About Nam Fong - Le Méridien Cyberport

Indulge your palate with phenomenal Cantonese delicacies and stimulate your senses with the soaring ceilings and sleek design of Nam Fong. Sample superb Cantonese cuisine, from specialties to quality fresh dim sum with a millennium twist.

Latest Promotions @ Nam Fong - Le Méridien Cyberport


Head Chef

Bosco Li

Signature Dishes

Steamed Garoupa Fillet in a Bamboo Bakset with Scallion Soya Sauce


A la carte average spending: HK$300
5-course set: HK$348 - HK$398

A la carte average spending: HK$450
Set for 10: HK$5,000 - HK$9,000

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Private Room, Family Gathering, Romantic Date, Friends Gathering, Birthday Party, Wedding, Business Meeting, Casual Dining, Large Parties, Fine Dining, Private Functions


City View, Mountain View

Private room(s) seating capacity

10 -100


Children of all ages are welcome

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay

Foreign currencies accepted



Wheelchair accessible, High chairs available

Dress code


Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Not accessible by MTR

A La Carte


Deep-Fried Sautéed Crabmeat in Shell Stuffed with Black Truffle and Onion HK$178
Deep-Fried Beancurd Sheet Rolled with Black Mushroom Carrot and Celery HK$98
Wok-Fried Crispy Eel in Dark Sweet Vinegar Sauce HK$98


Braised Abalone and Chicken with Shiitake Mushrooms in Clay Pot HK$328
Deep-fried Tiger Prawn in Mango Sauce topped with Lumpfish Caviar HK$288
Barbecued Iberico Char Siu HK$268
Smoke Soy Chicken (half) HK$224
Tomato stuffed with Sautéed Mixed Assorted Fungus in Rice Soup HK$128


Chilled Sago Cream with Pomelo and Mango HK$60
Baked Sago Pudding with Chestnut Paste HK$58
Baked Egg Tartlets HK$55


Wine by the Glass HK$95 - HK$185
House Champagne (Glass / Bottle) HK$180 / HK$888
Bottled Beer HK$65
Draft Beer HK$65
1/2 Bottle Mineral Water HK$65
Juice HK$60
Tea Charge (per person) HK$20
Black Coffee HK$60


Corkage HK$200 (Wine) / HK$500 (Spirit)
Cake-Cutting HK200
  • 10% Service Charge Applies
Book your table Up to 50% off food
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