Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong

InterContinental Grand Stanford Hong Kong, B2,
70 Mody Road,
Tsim Sha Tsui, Hong Kong

Special Happenings @ Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong

***CELEBRATE 1ST ANNIVERSARY WITH CHEF THEO RANDALL***

‘Flash to Theo’ Late Dinner Menu (15 Mar - 30 Apr):
As one of the highlights for the 1st anniversary celebration, Theo Mistral by Theo Randall is launching a brand new concept, i.e. ‘Flash to Theo’ 3-course late dinner menu. Pricing at HK$365+10%* per person, corresponding to the restaurant’s opening of 365 days, this menu features some of Chef Theo’s favourites from the restaurant:
Baked souffle with roasted cauliflowers, fontina cheese, spinach, cream and parmesan
or
Shell fish cream with crab ravioli
***
Handmade pasta
filled with slow cooked veal and pancetta
or
Handmade ravioli pasta filled with Swiss chard,
rocket, spinach, ricotta, parmesan, pine nuts,
Amalfi lemon zest, butter and sage
***
Amalfi lemon tart
or
Soft chocolate cake with crema di mascarpone

The Flash to Theo 3-course menu is served nightly from 9:45pm to 11:00pm (last order at 10:15pm), perfect for a quick dinner after a concert or movie with friends.


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Easter at Theo Mistral by Theo Randall:

Look no further but Theo Mistral by Theo Randall for a proper festive brunch this Easter. Relish in a generous spread of Italian delicacies and Easter specialities, such as freshly-shucked oysters chilled lobsters, crab legs, roaster Easter lamb, pan-fried artichokes and potatoes, as well as a host of divine Italian desserts. Treat the kids to a range of fun-filled activities from joyful clown performance, balloon twisting to make-your-own Easter baskets filled with chocolate eggs.

Lunch:
21 Apr: HK$598 (Adult buffet) / HK$338 (Child buffet)
Additional HK$68 per person with free-flowing soft drinks and chilled juices
Additional HK$138 per person with free-flowing Italian Prosecco, red and white house wines

HK$100 / person deposit (non-refundable) required in order to confirm bookings. The restaurant will contact guests for collecting the payments.

10% service charge applies

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Mother’s Day at Theo Mistral by Theo Randall:

Lunch:
12 May: HK$688 (Adult buffet) / HK$388 (Child buffet)

Dinner:
12 May: Set and A la carte available


HK$100 / person deposit (non-refundable) required in order to confirm bookings. The restaurant will contact guests for collecting the payment.

10% service charge applies

Opening Hours

Monday - Saturday / PH: 12noon - 2:30pm / 6:30pm - 10:30pm
Sunday: 11am - 2:30pm / 6:30pm - 10:30pm

About Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong

British Celebrity Chef Theo Randall opens his first restaurant venture in Hong Kong, Theo Mistral by Theo Randall. Making its home within the elegant setting of the Intercontinental Grand Stanford Hong Kong, Theo Mistral by Theo Randall will serve Chef Randall’s signature style of simple and contemporary Italian fare for discerning gourmands. Today, the restaurant has officially open to the public with delectable lunch and dinner offerings.

A household name within the culinary industry, Chef Randall was the Head Chef and Partner at the legendary The River Café in London for over 17 years that changed Britain’s restaurant culture for good. During his tenure, he worked alongside and became a mentor to countless talented chefs such as Jamie Oliver, April Bloomfield, Hugh Fearnley-Whittingstall whom many of them are now famous and successful.

An ambiance that caters to both intimate occasions and lively family gatherings,
Theo Mistral by Theo Randall is an establishment that is inviting and warm – much like a typical home in Italy. With a plethora of dishes that satisfy each guest’s cravings, Theo Mistral by Theo Randall is a restaurant that prides itself on its ability to bring guests back for more.

Guests are encouraged to sample a variety of must-order signature a la carte dishes.

Latest Promotions @ Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong
Cuisine

Italian

Head Chef

Theo Randall

Signature Dishes

Fresh Burrata with Grilled Marinated Red Peppers, Farinata, Swiss Chard and Taggiasche Olives
Fish Stew of Tiger Prawn, Seabass, Scallops, Mussels, Saffron, Potatoes and Parsley
Soft Chocolate Cake with Crema di Mascarpone

Pricing

Lunch:
A la carte average spending: HK$450
2-course set: HK$2​7​8 (Mon-Fri)
3-course set: HK$​30​8 (Mon-Fri) / HK$3​5​8 (Sat / PH)
4-course set: HHK$3​8​8 (Sat / PH)

Adult buffet: HK$5​9​8 (Sun)
Child buffet: HK$198 (Mon-Sat)/HK$3​38 (Sun)

Dinner:
A la carte average spending: HK$500
Set: HK$888

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Private Room, Family Gathering, Friends Gathering, Birthday Party, Business Meeting, Casual Dining, Fine Dining, Brunch, Large Parties, Private Functions

Private room(s) seating capacity

1 -14

Children

Children of all ages are welcome
Buffet:
Children aged 0-3 eat for free
4-11 years old: child price
12 years old and above: adult price

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB, Alipay, WeChat Pay

Foreign currencies accepted

Yes

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Lunch: casual, Dinner: smart casual (no flip-flops, shorts and tank tops for men)

Spoken language(s)​

English, Cantonese, Mandarin, French, Italian

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit

P2

A la carte

Appetizers

Fresh Burrata with Grilled Marinated Red Peppers, Farinata, Swiss Chard and Taggiasche Olives HK$228
Pan-fried Squid with Chickpeas, Chilli, Anchovies, Parsley and Chopped Rocket HK$228
Thinly Sliced Black Angus Beef with Zucchini, Rocket, Pine Nuts and Parmesan HK$228

Mains

Fish Stew of Tiger Prawn, Sea Bass, Scallops, Mussels, Saffron, Potatoes and Parsley HK$368
Roasted Guinea Fowl Filled with Prosciutto di Parma, Lemon Zest, Thyme and Mascarpone on Pagnotta Bruschetta with Swiss chard, Porcini and Portobello Mushrooms HK$448
U.S. Angus Beef Tenderloin HK$488

Desserts

Soft Chocolate Cake with Crema di Mascarpone HK$98
Amalfi Lemon Tart HK$98
Panna Cotta with Raspberries and Grappa HK$98

Beverages

Wine by the glass HK$95 - HK$130
House Champagne (glass / bottle) HK$170 / HK$850
Bottled beer HK$55 - HK$80
1/2 bottle mineral water HK$40
Juice HK$55
Black coffee HK$55

Others

Corkage HK$350 (wine) / HK$500 (Champagne, spirit)
Cake-cutting HK150
  • 10% service charge
Book your table Up to 10% off food
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