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Special Happenings @ Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong
EASTER LUNCH:
SALUMI MISTI E MOZARELLINE
Selection of Italian Artisan Salumi served with mix leaves salad,
mini mozzarella, datterini tomato and aged balsamic vinegar
or
INSALATA DI GRANCHIO
Crab salad mad with crunchy fennel, radicchio, rocket,
saffron and lemon dressing
or
MINESTRONE PRIMAVERA
Slow cook minestrone style made of asparagus,
green courgette, green peas with dried garlic and crouton
or
OSTRICHE
Half dozen of fresh French oyster
($120 supplement)
***
TAGLIERINI AI FUNGHI PORCINI E TARTUFO
Homemade taglierini pasta served with butter, parmesan,
porcini mushrooms and truffle paste
or
LASAGNA AL RAGU DI MANZO
Homemade lasagna style made with beef and rosemary ragu,
mozzarella, green peas, béchamel and parmesan
or
RISOTTO DI MARE E ARAGOSTA
Acquarello carnaroli rice with San Marzano tomato sauce,
clams, mussels, fish and blue Boston lobster
($60 supplement)
***
SPALLA DI AGNELLO AL FORNO
Roast lamb shoulder served with roast potato, artichoke
and spice jus
or
SPIGOLA ALLA PUGLISE
Pan roasted sea bass with garlic spinach, roasted cauliflower,
datterini, capers, taggiasche olives and saffron lemon sauce
or
FILETTO DI MANZO ALL ‘ALFREDO
Pan roasted U.S tenderloin served with roasted potato,
mixed bell pepper, duck liver and spice jus
($120 supplement)
or
SFORMATO DI FONTINA E CARCIOFI (V)
Double baked soufflé with Italian artichokes, fontina cheese,
spinach, cream and parmesan
***
Theo’s selection of desserts
Espresso or tea
3 courses without pasta: HK$378
4 courses with pasta: HK$398
Free flow of bellini, prosecco, house white & red wine HK$138
Free flow of soft drinks, chilled juice, lemonade HK$68
All prices are subject to an additional 10% service charge
About Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong
British Celebrity Chef Theo Randall opens his first restaurant venture in Hong Kong, Theo Mistral by Theo Randall. Making its home within the elegant setting of the Intercontinental Grand Stanford Hong Kong, Theo Mistral by Theo Randall will serve Chef Randall’s signature style of simple and contemporary Italian fare for discerning gourmands. Today, the restaurant has officially open to the public with delectable lunch and dinner offerings.
A household name within the culinary industry, Chef Randall was the Head Chef and Partner at the legendary The River Café in London for over 17 years that changed Britain’s restaurant culture for good. During his tenure, he worked alongside and became a mentor to countless talented chefs such as Jamie Oliver, April Bloomfield, Hugh Fearnley-Whittingstall whom many of them are now famous and successful.
An ambiance that caters to both intimate occasions and lively family gatherings,
Theo Mistral by Theo Randall is an establishment that is inviting and warm – much like a typical home in Italy. With a plethora of dishes that satisfy each guest’s cravings, Theo Mistral by Theo Randall is a restaurant that prides itself on its ability to bring guests back for more.
Guests are encouraged to sample a variety of must-order signature a la carte dishes.
Double Baked soufflé served with Italian artichokes, fontina cheese, spinach, cream and parmesan
Handmade pasta filled with slow cooked veal and pancetta with porcini mushrooms and parmesan
Fish stew of lobster, tiger prawn, sea bass, scallops, mussels, clams, saffron potatoes, red chilli, parsley and lobster bisque
Homemade Amalfi lemon tart served with caramelize almond, crystalized lemon and sweet sour cream
Pricing
Lunch:
A la carte average spending: HK$450
Set: HK$308 (Mon-Fri)
3-course: HK$378 per person (Sat, Sun / PH)
4-course: HK$398 per person (Sat, Sun / PH)
Dinner:
A la carte average spending: HK$500
Set: HK$688
10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.
Best for
Private Room, Family Gathering, Friends Gathering, Birthday Party, Business Meeting, Casual Dining, Fine Dining, Brunch, Large Parties, Private Functions
Private room(s) seating capacity
1
-14
Children
Children of all ages are welcome
Buffet:
Children aged 0-3 eat for free
4-11 years old: child price
12 years old and above: adult price
Payment accepted
Cash, Visa, Mastercard, American Express, China Union Pay, JCB, Alipay, WeChat Pay
Foreign currencies accepted
Yes
Service
Valet parking available, Wheelchair accessible, High chairs available, Free wifi
Dress code
Lunch: casual, Dinner: smart casual (no flip-flops, shorts and tank tops for men)
Spoken language(s)
English, Cantonese, Mandarin, French, Italian
How to get to the restaurant?
Nearest MTR Station
Tsim Sha Tsui East
MTR Exit
P2
A la carte
Appetizers
Fresh Burrata with Grilled Marinated Red Peppers, Farinata, Swiss Chard and Taggiasche Olives
HK$228
Pan-fried Squid with Chickpeas, Chilli, Anchovies, Parsley and Chopped Rocket
HK$228
Thinly Sliced Black Angus Beef with Zucchini, Rocket, Pine Nuts and Parmesan
HK$228
Mains
Fish Stew of Tiger Prawn, Sea Bass, Scallops, Mussels, Saffron, Potatoes and Parsley
HK$368
Roasted Guinea Fowl Filled with Prosciutto di Parma, Lemon Zest, Thyme and Mascarpone on Pagnotta Bruschetta with Swiss chard, Porcini and Portobello Mushrooms
HK$448
U.S. Angus Beef Tenderloin
HK$488
Desserts
Soft Chocolate Cake with Crema di Mascarpone
HK$98
Amalfi Lemon Tart
HK$98
Panna Cotta with Raspberries and Grappa
HK$98
Beverages
Wine by the glass
HK$95 - HK$130
House Champagne (glass / bottle)
HK$170 / HK$850
Bottled beer
HK$55 - HK$80
1/2 bottle mineral water
HK$40
Juice
HK$55
Black coffee
HK$55
Others
Corkage
HK$350 (wine) / HK$500 (Champagne, spirit)
Cake-cutting
HK150
10% service charge
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