InterContinental Grand Stanford Hong Kong, B2,
70 Mody Road,
Tsim Sha Tsui
Mother’s Day at Theo Mistral:
***12 May Lunch:
3-course set: HK$368 / 4-course set: HK$388
Theo’s Antipasti Table: Enjoy a selection of Italian salads, cured meats and salamis, fish, Mozzerella cheese, Italian tomatoes, Olives and marinated vegetables, freshly baked breads
***
“A Taste from Theo”: Risotto alla Pescatore
***
Secondi: Your choice of one of the following dishes:
Pork loin Valdostana style
or
Grilled Rack of Lamb
or
Pan fried Cod fillet
or
Baked Salmon
or
Pizza Regina
or
Sformato di fontina e Romanesco (v)
***
Theo’s Dessert table: A selection of Theo’s classic Italian desserts, homemade ice creams and sorbets, Italian cheeses and crackers, sliced fresh fruits, poached fruits and seasonal berries
Freshly brewed Tea or Coffee
*** 13 May Lunch: Adult buffet: HK$688 / Child buffet: HK$388
Children aged 0-6 eat for free
“La Dolce Vita”: Sunday Brunch at Theo Mistral
Theo’s Antipasti Table:
Enjoy a selection of Italian salads, cured meats and salamis, burrata cheese, Italian tomatoes, Olives and marinated vegetables
Minestrone Soup and freshly baked Focaccia
Seafood Bar: Freshly shucked Oysters, poached prawns, mussels, crab legs, sea whelks, baby lobsters, Cuttlefish Salad, Seafood Salad, Octopus Salad, Tuna Carpaccio & Cured Marinated Salmon
***
“A Taste from Theo”: Cappelleti di Vitello
***
Secondi: Your choice of one of the following dishes:
Pork loin Valdostana style
or
Grilled Rack of Lamb
or
Pan fried Cod fillet
or
Baked Salmon
or
Pizza Regina
or
Sformato di fontina e Romanesco (v)
***
Theo’s Dessert table: A selection of classic Italian desserts, homemade ice creams and sorbets, Italian cheeses and crackers,
Fresh fruits, fruit compotes and seasonal berries, Chocolate fountain, candy corner and much more…..
Monday - Saturday / PH: 12noon - 2:30pm / 6:30pm - 10:30pm
Sunday: 11am - 2:30pm / 6:30pm - 10:30pm
Coming soon in mid-March...
This mid-March, InterContinental Grand Stanford Hong Kong is set to become home to Theo Mistral by Theo Randall, the anticipated debut of British celebrity chef Theo Randall in Hong Kong. With Chef Theo at the helm, the restaurant will infuse an inspired taste of Italy into the local culinary scene.
Theo Randall is one of Britain's top chefs, acclaimed for his award-winning take on classic Italian cuisine. His relationship with IHG began in 2006 when he opened Theo Randall at the InterContinental at InterContinental London Park Lane followed by Theo Mio at the InterContinental Bangkok in 2015.
Counting down to the opening in slightly more than a month, we will keep you posted of the latest development. Stay tuned.
Italian
Pan-fried Squid with Chickpeas, Chilli, Anchovies, Parsley and Chopped Rocket
Handmade Pasta Filled with Slow-cooked Veal and Pancetta with Porcini Mushrooms and Parmesan
Roasted Guinea Fowl Filled with Prosciutto Di Parma, Lemon Zest, Thyme and Mascarpone on Pagnotta Bruschetta with Swiss Chard, Porcini and Portobello Mushrooms
Lunch:
A la carte average spending: HK$300
2-course set: HK$268 (Mon-Fri)
3-course set: HK$298 (Mon-Fri) / HK$338 (Sat / PH)
Adult buffet: HK$588 (Sun)
Child buffet: HK$198 (Mon-Sat)/HK$338 (Sun)
Dinner:
A la carte average spending: HK$500
Set: HK$688
10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.
Private Room, Family Gathering, Friends Gathering, Birthday Party, Business Meeting, Casual Dining, Fine Dining, Brunch, Large Parties, Private Functions
1 -18
Children of all ages are welcome
Buffet:
Children aged 0-3 eat for free
4-11 years old: child price
12 years old and above: adult price
Visa, Mastercard, American Express, China Union Pay, JCB
Yes
Valet parking available, Wheelchair accessible, High chairs available, Free wifi
Lunch: casual, Dinner: smart casual (no flip-flops, shorts and tank tops for men)
English, Cantonese, Mandarin, French, Italian
Tsim Sha Tsui East
P2