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Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong

InterContinental Grand Stanford Hong Kong, B2,
70 Mody Road,
Tsim Sha Tsui, Hong Kong

Special Happenings @ Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong

EASTER LUNCH:

SALUMI MISTI E MOZARELLINE
Selection of Italian Artisan Salumi served with mix leaves salad,
mini mozzarella, datterini tomato and aged balsamic vinegar
or
INSALATA DI GRANCHIO
Crab salad mad with crunchy fennel, radicchio, rocket,
saffron and lemon dressing
or
MINESTRONE PRIMAVERA
Slow cook minestrone style made of asparagus,
green courgette, green peas with dried garlic and crouton
or
OSTRICHE
Half dozen of fresh French oyster
($120 supplement)
***
TAGLIERINI AI FUNGHI PORCINI E TARTUFO
Homemade taglierini pasta served with butter, parmesan,
porcini mushrooms and truffle paste
or
LASAGNA AL RAGU DI MANZO
Homemade lasagna style made with beef and rosemary ragu,
mozzarella, green peas, béchamel and parmesan
or
RISOTTO DI MARE E ARAGOSTA
Acquarello carnaroli rice with San Marzano tomato sauce,
clams, mussels, fish and blue Boston lobster
($60 supplement)
***
SPALLA DI AGNELLO AL FORNO
Roast lamb shoulder served with roast potato, artichoke
and spice jus
or
SPIGOLA ALLA PUGLISE
Pan roasted sea bass with garlic spinach, roasted cauliflower,
datterini, capers, taggiasche olives and saffron lemon sauce
or
FILETTO DI MANZO ALL ‘ALFREDO
Pan roasted U.S tenderloin served with roasted potato,
mixed bell pepper, duck liver and spice jus
($120 supplement)
or
SFORMATO DI FONTINA E CARCIOFI (V)
Double baked soufflé with Italian artichokes, fontina cheese,
spinach, cream and parmesan
***
Theo’s selection of desserts
Espresso or tea

3 courses without pasta: HK$378
4 courses with pasta: HK$398
Free flow of bellini, prosecco, house white & red wine HK$138
Free flow of soft drinks, chilled juice, lemonade HK$68

All prices are subject to an additional 10% service charge

Date: 10 -13 Apr, 2020

Opening Hours

Monday - Sunday / PH: 12noon - 2:30pm / 6:30pm - 10:30pm

About Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong

British Celebrity Chef Theo Randall opens his first restaurant venture in Hong Kong, Theo Mistral by Theo Randall. Making its home within the elegant setting of the Intercontinental Grand Stanford Hong Kong, Theo Mistral by Theo Randall will serve Chef Randall’s signature style of simple and contemporary Italian fare for discerning gourmands. Today, the restaurant has officially open to the public with delectable lunch and dinner offerings.

A household name within the culinary industry, Chef Randall was the Head Chef and Partner at the legendary The River Café in London for over 17 years that changed Britain’s restaurant culture for good. During his tenure, he worked alongside and became a mentor to countless talented chefs such as Jamie Oliver, April Bloomfield, Hugh Fearnley-Whittingstall whom many of them are now famous and successful.

An ambiance that caters to both intimate occasions and lively family gatherings,
Theo Mistral by Theo Randall is an establishment that is inviting and warm – much like a typical home in Italy. With a plethora of dishes that satisfy each guest’s cravings, Theo Mistral by Theo Randall is a restaurant that prides itself on its ability to bring guests back for more.

Guests are encouraged to sample a variety of must-order signature a la carte dishes.

Latest Promotions @ Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong
Cuisine

Italian

Head Chef

Theo Randall

Signature Dishes

Double Baked soufflé served with Italian artichokes, fontina cheese, spinach, cream and parmesan
Handmade pasta filled with slow cooked veal and pancetta with porcini mushrooms and parmesan
Fish stew of lobster, tiger prawn, sea bass, scallops, mussels, clams, saffron potatoes, red chilli, parsley and lobster bisque
Homemade Amalfi lemon tart served with caramelize almond, crystalized lemon and sweet sour cream

Pricing

Lunch:
A la carte average spending: HK$450
Set: HK$308 (Mon-Fri)
3-course: HK$378 per person (Sat, Sun / PH)
4-course: HK$398 per person (Sat, Sun / PH)


Dinner:
A la carte average spending: HK$500
Set: HK$688


10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.

Best for

Private Room, Family Gathering, Friends Gathering, Birthday Party, Business Meeting, Casual Dining, Fine Dining, Brunch, Large Parties, Private Functions

Private room(s) seating capacity

1 -14

Children

Children of all ages are welcome
Buffet:
Children aged 0-3 eat for free
4-11 years old: child price
12 years old and above: adult price

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB, Alipay, WeChat Pay

Foreign currencies accepted

Yes

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Lunch: casual, Dinner: smart casual (no flip-flops, shorts and tank tops for men)

Spoken language(s)​

English, Cantonese, Mandarin, French, Italian

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit

P2

A la carte

Appetizers

Fresh Burrata with Grilled Marinated Red Peppers, Farinata, Swiss Chard and Taggiasche Olives HK$228
Pan-fried Squid with Chickpeas, Chilli, Anchovies, Parsley and Chopped Rocket HK$228
Thinly Sliced Black Angus Beef with Zucchini, Rocket, Pine Nuts and Parmesan HK$228

Mains

Fish Stew of Tiger Prawn, Sea Bass, Scallops, Mussels, Saffron, Potatoes and Parsley HK$368
Roasted Guinea Fowl Filled with Prosciutto di Parma, Lemon Zest, Thyme and Mascarpone on Pagnotta Bruschetta with Swiss chard, Porcini and Portobello Mushrooms HK$448
U.S. Angus Beef Tenderloin HK$488

Desserts

Soft Chocolate Cake with Crema di Mascarpone HK$98
Amalfi Lemon Tart HK$98
Panna Cotta with Raspberries and Grappa HK$98

Beverages

Wine by the glass HK$95 - HK$130
House Champagne (glass / bottle) HK$170 / HK$850
Bottled beer HK$55 - HK$80
1/2 bottle mineral water HK$40
Juice HK$55
Black coffee HK$55

Others

Corkage HK$350 (wine) / HK$500 (Champagne, spirit)
Cake-cutting HK150
  • 10% service charge
Book your table Up to 10% off food
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