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Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong

InterContinental Grand Stanford Hong Kong, B2,
70 Mody Road,
Tsim Sha Tsui, Hong Kong

Special Happenings @ Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong

Perfect the festive season with culinary wonderland:

While the festive season is upon us, InterContinental Grand Stanford Hong Kong invites you to celebrate a memorable and sparkling festive season you’re your loved ones. The hotel’s culinary team has prepared a sumptuous selection of festive delicacies surrounded by dazzling adornments, offering guests a truly magnificent experience.

Celebrate the holiday season with an Italian flair. British celebrity Chef Theo Randall brings guests a memorable festive dining experience blending the best local ingredients and seasonal imported produce from Italy at Theo Mistral by Theo Randall. The Christmas Eve and New Year’s Eve’s semi-buffet set dinners feature a host of sumptuous feasts on the buffet table including freshly-shucked oysters, Boston lobsters, Snow crab legs and chilled seafood on ice. Choose among Chef Theo’s Italian classics as your main course, featuring Homemade Taglierini Pasta with Red Prawns with Datterini tomatoes, Grilled Veal Steak with Roasted New Potatoes as well as Italian Sea Bass with Datterini Tomatoes.

An enticing Festive Brunch will also be served up for family gathering on Christmas. From the enticing Italian appetizers, chilled seafood to homemade pasta, mains and desserts, bringing an ultimate enjoyment to guests. Unlimited served seafood on the buffet table, including freshly shucked oysters, Boston lobsters, fresh prawns, mussels, crab legs and sea whelk, is highly recommended. A Taste of Theo” featuring a choice of two homemade pastas follow. Select one out of four Italian gourmet such as roasted turkey and baked cod fillet as your main. Nothing can beat Chef Theo’s signature desserts to end the lavish meal, from Amalfi Lemon Tart made with lemons from the South coast of Italy, flavoursome chocolate cake to authentic Italian tiramisu. Kids will have a party of their own at the kids’ corner loaded with educational toys and interactive learning games for a delightful afternoon. Santa Claus will also give out gifts and blessings to everyone.

Promotion period: 1st December, 2019 to 1st January, 2020

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December Specials at Theo Mistral by Theo Randall:

Lunch:
1 Dec (11am-2:30pm): HK$698 (Adult buffet) / HK$398 (Child buffet).
2-6 Dec: 3-course set: HK$368-HK$398
7/14/21/26/28 Dec: 4-course set: HK$498
8/15/29 Dec (11am-2:30pm): HK$698 (Adult buffet) / HK$398 (Child buffet). No other menu available.
9-13 Dec: 3-course set: HK$398.
16/17/18/23/24/27/30/31 Dec: 3-course set: HK$438-HK$468
19/20 Dec: 3-course set: HK$468
22 Dec (11am-2:30pm): HK$758 (Adult buffet) / HK$398 (Child buffet). No other menu available.
25 Dec (11am-2:30pm): HK$798 (Adult buffet) / HK$398 (Child buffet). No other menu available.
1 Jan: 4-course set: HK$498. No other menu available.

Dinner:
24 Dec: HK$988 Semi-Dinner Buffet / HK$888 a la carte (minimum charge)
25 Dec: HK$888 festive set. No other menu available.
31 Dec: HK$1,088 Semi-Dinner Buffet / HK$988 a la carte (minimum charge)

25 Dec (Lunch): Full pre-payment required in order to confirm booking.
24/31 Dec (Dinner): Full pre-payment (non-refundable) required in order to confirm booking.
25 Dec (Dinner): HK$100/person deposit (non-refundable) required in order to confirm booking.
25 Dec (Lunch) & 24/25/31 Dec (Dinner): Early bird 10% for first 50 booking.

The restaurant will contact guests for collecting the payment.

10% service charge applies.

Opening Hours

Monday - Saturday / PH: 12noon - 2:30pm / 6:30pm - 10:30pm
Sunday: 11am - 2:30pm / 6:30pm - 10:30pm

About Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong

British Celebrity Chef Theo Randall opens his first restaurant venture in Hong Kong, Theo Mistral by Theo Randall. Making its home within the elegant setting of the Intercontinental Grand Stanford Hong Kong, Theo Mistral by Theo Randall will serve Chef Randall’s signature style of simple and contemporary Italian fare for discerning gourmands. Today, the restaurant has officially open to the public with delectable lunch and dinner offerings.

A household name within the culinary industry, Chef Randall was the Head Chef and Partner at the legendary The River Café in London for over 17 years that changed Britain’s restaurant culture for good. During his tenure, he worked alongside and became a mentor to countless talented chefs such as Jamie Oliver, April Bloomfield, Hugh Fearnley-Whittingstall whom many of them are now famous and successful.

An ambiance that caters to both intimate occasions and lively family gatherings,
Theo Mistral by Theo Randall is an establishment that is inviting and warm – much like a typical home in Italy. With a plethora of dishes that satisfy each guest’s cravings, Theo Mistral by Theo Randall is a restaurant that prides itself on its ability to bring guests back for more.

Guests are encouraged to sample a variety of must-order signature a la carte dishes.

Latest Promotions @ Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong

Cuisine

Italian

Head Chef

Theo Randall

Signature Dishes

Double Baked soufflé served with Italian artichokes, fontina cheese, spinach, cream and parmesan
Handmade pasta filled with slow cooked veal and pancetta with porcini mushrooms and parmesan
Fish stew of lobster, tiger prawn, sea bass, scallops, mussels, clams, saffron potatoes, red chilli, parsley and lobster bisque
Homemade Amalfi lemon tart served with caramelize almond, crystalized lemon and sweet sour cream

Pricing

Lunch:
A la carte average spending: HK$450
2-course set: HK$288 (Mon-Fri)
3-course set: HK$308 (Mon-Fri) / HK$378 (Sat / PH)
4-course set: HHK$398 (Sat / PH)

Adult buffet: HK$598 (Sun)
Child buffet: HK$198 (Mon-Sat)/HK$338 (Sun)

Dinner:
A la carte average spending: HK$500
Set: HK$888

10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.

Best for

Private Room, Family Gathering, Friends Gathering, Birthday Party, Business Meeting, Casual Dining, Fine Dining, Brunch, Large Parties, Private Functions

Private room(s) seating capacity

1 -14

Children

Children of all ages are welcome
Buffet:
Children aged 0-3 eat for free
4-11 years old: child price
12 years old and above: adult price

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB, Alipay, WeChat Pay

Foreign currencies accepted

Yes

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Lunch: casual, Dinner: smart casual (no flip-flops, shorts and tank tops for men)

Spoken language(s)

English, Cantonese, Mandarin, French, Italian

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit

A la carte

Appetizers

Mains

Desserts

Beverages

Others

10% service charge

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Fresh Burrata with Grilled Marinated Red Peppers, Farinata, Swiss Chard and Taggiasche Olives	HK$228
Pan-fried Squid with Chickpeas, Chilli, Anchovies, Parsley and Chopped Rocket	HK$228
Thinly Sliced Black Angus Beef with Zucchini, Rocket, Pine Nuts and Parmesan	HK$228

Fish Stew of Tiger Prawn, Sea Bass, Scallops, Mussels, Saffron, Potatoes and Parsley	HK$368
Roasted Guinea Fowl Filled with Prosciutto di Parma, Lemon Zest, Thyme and Mascarpone on Pagnotta Bruschetta with Swiss chard, Porcini and Portobello Mushrooms	HK$448
U.S. Angus Beef Tenderloin	HK$488

Wine by the glass	HK$95 - HK$130
House Champagne (glass / bottle)	HK$170 / HK$850
Bottled beer	HK$55 - HK$80
1/2 bottle mineral water	HK$40
Juice	HK$55
Black coffee	HK$55

Corkage	HK$350 (wine) / HK$500 (Champagne, spirit)
Cake-cutting	HK150

Soft Chocolate Cake with Crema di Mascarpone	HK$98
Amalfi Lemon Tart	HK$98
Panna Cotta with Raspberries and Grappa	HK$98