Theo Mistral By Theo Randall - InterContinental Grand Stanford

InterContinental Grand Stanford Hong Kong, B2,
70 Mody Road,
Tsim Sha Tsui, Hong Kong

Special Happenings @ Theo Mistral By Theo Randall - InterContinental Grand Stanford

December Specials at Theo Mistral

Lunch:
1 Dec: HK$398 (3-course set) / HK$428 (4-course set)
​2/9/16 Dec: HK$688 (Adult buffet) / HK$388 (Child buffet)
3/4/5/6/7 Dec: HK$368 (2-course set) / HK$398 (3-course set)
8/15 Dec: HK$428 (3-course set) / HK$488 (4-course set)
10/11/12/13/14/17/18 Dec: HK$398 (3-course set)
19/20/21 Dec: HK$438 (3-course set)
22/26/29 Dec & 1 Jan: HK$498 (4-course set)
23 Dec: HK$758 (Adult buffet) / HK$388 (Child buffet)
24/27/28/31 Dec: HK$438 (2-course set) / HK$468 (3-course set)
25 Dec: HK$798 (Adult buffet) / HK$388 (Child buffet)
30 Dec: HK$758 (Adult buffet) / HK$388 (Child buffet)

Dinner:
24 Dec: HK$1,188 4-course set dinner in replacement of regular set dinner (no a la carte)
25 Dec: HK$1,188 4-course set dinner in replacement of regular set dinner
A la carte: HK$800 minimum spending per person
31 Dec: HK$1,388 6-course set dinner in replacement of regular set dinner (no a la carte)


25 Dec Lunch and 24/31 Dec Dinner: Full pre-payment (non-refundable) required in order to confirm booking
25 Dec Dinner: $100 / person deposit (non-refundable) required in order to confirm booking.
The restaurant will contact guests for collecting the payment.



24th & 25th December 2018 Dinner:

Baked soufflé with fontina cheese and black truffles
or

Smoked tuna loin with rocket, Datterini tomatoes, capers, olives, golden beetroot and Amalfi lemon dressing
or

Burrata with green asparagus, rocket, Parma ham, roasted Datterini tomatoes, walnut and aged balsamic vinegar
***

Handmade pasta filled with slow cooked duck and served with porcini and girolles mushroom sauce
or

Saffron Carnaroli rice with artichoke, parmesan and roasted Datterini tomatoes
or

Handmade tagliatelle pasta with red prawns, Datterini tomatoes, chilli, parsley, garlic and Sardinian bottarga
***
Fish stew of lobster, prawns, sea bass, scallops, mussels, clams, saffron, potatoes, green peas, chilli, garlic and parsley
or

Australian rack of Lamb with delicate squash puree, Italian artichoke in Romana style and Porto sauce
or

Chickpeas, mix nuts and lentils cake with garlic mashed potatoes, spinach, baby carrots and red onions jus
***

Selection of desserts to share



25th December Lunch Menu:
THEO’S ANTIPASTI TABLE: Enjoy a selection of Italian antipasti, salads, cured meat, Minestrone soup, light fish soup, Freshly baked focaccia and pizza
***
SEAFOOD BAR: Freshly shucked oysters, Boston lobster, poached prawns, Snow crab legs, Jade whelks, smoked tuna carpaccio, seafood salad, octopus salad, marinated salmon
***
Handmade Agnolotti pasta with ricotta, delicate squash, butter and sage
or
Handmade pasta filled with slow cooked veal and pancetta
with porcini mushrooms and parmesan
***
Roasted U.S. turkey with Marsala and walnuts sauce
or
Marinated pan fried and roasted rack of lamb with breadcrumbs and almonds
or
Pan seared seabream with Datterini tomatoes, olives, parsley and sesame seeds
or
Baked cod with porcini, fennel, thyme and vermouth
or
Fontina cheese and delicate squash baked soufflé
***
Theo’s selection of festive desserts
Espresso or tea


31st December 2018 Dinner Menu:
French Heritage oysters and caviar
***

Fresh mud crab with Florence fennel, rocket and radicchio salad, saffron, aioli, Sardinian bottarga and Amalfi lemon dressing
***

Creamy soup of lobster and prawns served with shellfish ravioli
***

Homemade agnolotti pasta filled with slow cooked duck
served with porcini, girolles and truffles mushrooms in thyme butter
or

Homemade tagliatelle pasta with red prawns, Datterini tomatoes, chilli, parsley, garlic and bottarga
***

Amalfi lemon sorbet served with Italian spumante
***

Pan roasted U.S. beef tenderloin
with delicate squash puree, Italian artichokes and green pepper jus
or

Pan roasted and baked fillet of turbot with capers, parsley, Amalfi lemon served with Swiss chard red bell peppers and Vermouth sauce
***

Dark chocolate Caprese with vanilla ice cream
chocolate ball and Marsala toffee sauce

Opening Hours

Monday - Saturday / PH: 12noon - 2:30pm / 6:30pm - 10:30pm
Sunday: 11am - 2:30pm / 6:30pm - 10:30pm

About Theo Mistral By Theo Randall - InterContinental Grand Stanford

British Celebrity Chef Theo Randall opens his first restaurant venture in Hong Kong, Theo Mistral by Theo Randall. Making its home within the elegant setting of the Intercontinental Grand Stanford Hong Kong, Theo Mistral by Theo Randall will serve Chef Randall’s signature style of simple and contemporary Italian fare for discerning gourmands. Today, the restaurant has officially open to the public with delectable lunch and dinner offerings.

A household name within the culinary industry, Chef Randall was the Head Chef and Partner at the legendary The River Café in London for over 17 years that changed Britain’s restaurant culture for good. During his tenure, he worked alongside and became a mentor to countless talented chefs such as Jamie Oliver, April Bloomfield, Hugh Fearnley-Whittingstall whom many of them are now famous and successful.

An ambiance that caters to both intimate occasions and lively family gatherings,
Theo Mistral by Theo Randall is an establishment that is inviting and warm – much like a typical home in Italy. With a plethora of dishes that satisfy each guest’s cravings, Theo Mistral by Theo Randall is a restaurant that prides itself on its ability to bring guests back for more.

Guests are encouraged to sample a variety of must-order signature a la carte dishes.

Latest Promotions @ Theo Mistral By Theo Randall - InterContinental Grand Stanford
Cuisine

Italian

Head Chef

Theo Randall

Signature Dishes

Fresh Burrata with Grilled Marinated Red Peppers, Farinata, Swiss Chard and Taggiasche Olives
Fish Stew of Tiger Prawn, Seabass, Scallops, Mussels, Saffron, Potatoes and Parsley
Soft Chocolate Cake with Crema di Mascarpone

Pricing

Lunch:
A la carte average spending: HK$450
2-course set: HK$2​7​8 (Mon-Fri)
3-course set: HK$​30​8 (Mon-Fri) / HK$3​5​8 (Sat / PH)
4-course set: HHK$3​8​8 (Sat / PH)

Adult buffet: HK$5​9​8 (Sun)
Child buffet: HK$198 (Mon-Sat)/HK$3​38 (Sun)

Dinner:
A la carte average spending: HK$600
Set: HK$748

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Private Room, Family Gathering, Friends Gathering, Birthday Party, Business Meeting, Casual Dining, Fine Dining, Brunch, Large Parties, Private Functions

Private room(s) seating capacity

1 -14

Children

Children of all ages are welcome
Buffet:
Children aged 0-3 eat for free
4-11 years old: child price
12 years old and above: adult price

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB, Alipay, WeChat Pay

Foreign currencies accepted

Yes

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Lunch: casual, Dinner: smart casual (no flip-flops, shorts and tank tops for men)

Spoken language(s)​

English, Cantonese, Mandarin, French, Italian

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit

P2

A la carte

Appetizers

Fresh Burrata with Grilled Marinated Red Peppers, Farinata, Swiss Chard and Taggiasche Olives HK$228
Pan-fried Squid with Chickpeas, Chilli, Anchovies, Parsley and Chopped Rocket HK$228
Thinly Sliced Black Angus Beef with Zucchini, Rocket, Pine Nuts and Parmesan HK$228

Mains

Fish Stew of Tiger Prawn, Sea Bass, Scallops, Mussels, Saffron, Potatoes and Parsley HK$368
Roasted Guinea Fowl Filled with Prosciutto di Parma, Lemon Zest, Thyme and Mascarpone on Pagnotta Bruschetta with Swiss chard, Porcini and Portobello Mushrooms HK$448
U.S. Angus Beef Tenderloin HK$488

Desserts

Soft Chocolate Cake with Crema di Mascarpone HK$98
Amalfi Lemon Tart HK$98
Panna Cotta with Raspberries and Grappa HK$98

Beverages

Wine by the glass HK$95 - HK$130
House Champagne (glass / bottle) HK$170 / HK$850
Bottled beer HK$55 - HK$80
1/2 bottle mineral water HK$40
Juice HK$55
Black coffee HK$55

Others

Corkage HK$350 (wine) / HK$500 (Champagne, spirit)
Cake-cutting HK150
  • 10% service charge
Book your table Up to 10% off food
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