{"search_result_url":"\/\/www.okibook.com\/api\/v1\/search\/result","search_url":"\/\/www.okibook.com\/store\/search","api_available_dates_url":"\/\/www.okibook.com\/api\/v1\/reservation\/availableDatesForCurrentUser","api_available_dates_url_fake":"\/\/www.okibook.com\/store4dates.json","reservation_url":"\/\/www.okibook.com\/reservation\/confirmReservation","api_check_customer_role":"\/\/www.okibook.com\/api\/v1\/reservation\/hasRole\/customer","api_store":"\/\/www.okibook.com\/api\/v1\/store","show_store_url":"\/\/www.okibook.com\/store","api_sellable_products_visitor":"\/\/www.okibook.com\/api\/v1\/reservation\/sellableProductsForVisitor","api_sellable_products_customer":"\/\/www.okibook.com\/api\/v1\/reservation\/sellableProductsForCustomer","api_available_time":"\/\/www.okibook.com\/api\/v1\/reservation\/availableTimePeriodsMealPeriods","api_batch_discount_read":"\/\/www.okibook.com\/api\/v1\/batchRead\/productDiscountInventory","api_batch_discount_read2":"\/\/www.okibook.com\/api\/v1\/batchRead\/productDiscountInventory2","api_batch_pricing_read":"\/\/www.okibook.com\/api\/v1\/batchRead\/productPricing","api_batch_discount_write":"\/\/www.okibook.com\/api\/v1\/batchCreateOrUpdate\/productDiscount","api_batch_member_inventory_write":"\/\/www.okibook.com\/api\/v1\/batchCreateOrUpdate\/memberInventory","api_batch_visitor_inventory_write":"\/\/www.okibook.com\/api\/v1\/batchCreateOrUpdate\/visitorInventory","api_batch_dpricing_write":"\/\/www.okibook.com\/api\/v1\/batchCreateOrUpdate\/productDynamicPrice","api_maxrate":"\/\/www.okibook.com\/api\/v1\/reservation\/maxrate","lang":{"home":"Home","help":"Help","opposite":"\u4e2d\u6587","eshop_link":"https:\/\/www.okishop.com.hk\/","store.about":"About","store.privateroom":"Private room(s) seating capacity","store.pricing":"Pricing","store.service":"Service","store.childrenpolicy":"Children","store.cuisine":"Cuisine","store.setting":"Setting","store.michelinstar":"Michelin Star","store.headchef":"Head Chef","store.signaturedishes":"Signature Dishes","store.openhours":"Opening Hours","store.information":"Information","store.location":"Location","store.menu":"Menu Highlights","store.payment":"Payment accepted","store.currency":"Foreign currencies accepted","store.happyhours":"Happy hour","store.goodfor":"Best for","store.service_provided":"Services","store.dress_code":"Dress code","store.languages":"Spoken language(s)\u200b","store.mtr_exit":"MTR Exit","store.mtr_station":"Nearest MTR Station","store.direction":"How to get to the restaurant?","store.service_charge":"10% service charge","store.review":"Reviews","store.comingsoon":"Coming Soon... Restaurant reviews, written by real people","store.news":"Special Happenings","store.blog_link":"Latest Promotions","store.booking.time":"Time","store.book_table":"Book your table","store.up_to":"Up to","store.off_food":"off food","store.off":"off","store.orig_book":"Original Booking","search.district":"District","search.cuisine":"Cuisine","search.features":"Setting \/ Service","search.restaurant_name":"Restaurant Name","footer.save_up":"Unlock Member Offers","footer.save_up_small":"And get extra discount at selected restaurants. Membership subscription is free, for a limited time only.","footer.sign_up_free":"Join now","footer.terms":"Terms & Conditions","footer.privacy":"Privacy and Cookies","footer.contact":"contact us","footer.copy_right":"\u00a9 2019 OKiBook","footer.earn_rewardu_points":"Earn reward-U points","add_to_favorite":"Add to favourite","remove_from_favorite":"Added to favourite","login_first":"Please login or register an account","login":"Login","signup":"Sign Up","my_fav":"My Favourite","no_my_fav":"You have not added any restaurant to your list yet"}}
Special Happenings @ Loong Yuen - Holiday Inn Golden Mile
Embark on a gastronomic journey with the flavourful Chinese style oysters as Chef Bun sautees, bakes and stir-fries them into a seafood feast.
Loong Yuen Oyster Creations：
Pan-fried Dried Oyster in Honey (6 pieces) $438
Fried and Sautéed Oyster in Homemade Sauce (Each 3 pieces) $368
Stir-fried Minced Dried Oyster with Diced Celery, Water Chestnut and Carrots served with Lettuce (Standard portion) $368
Deep-fried Oyster with Salty Egg Yolk (5 pieces) $358
Deep-fried Oyster served in Lettuce (5 pieces) $338
Baked Oyster with Spring Onion and Port Wine (5 pieces) $338
Baked Oyster with Ginger and Spring Onion in Hot Pot (5 pieces) $338
Baked Oyster stuffed with Onion, Bacon and Cheese (5 pieces) $338
Poached Rice with Fresh Oyster, Minced Pork and Dried Fish in Supreme Soup (Standard portion) $228
Scramble Egg with Maitake Mushroom and Oyster (Standard portion) $238
Pigeon and Hot Pot Dishes Promotion：
Double-boiled Pigeon with Pork Shank, Coconut, Lily Bulb and Conpoy (Standard portion) $398
Pigeon with Huangjiu (Whole piece) $128
Roasted Crispy Pigeon (Whole piece) $128
Sautéed Minced Pigeon’s Meat served with Lettuce (Standard portion) $238
Baked Pigeon in Ginger and Spring Onion (Whole piece) $238
Sautéed Pigeon with Homemade Chili Sauce (Standard portion) $238
Stewed Lamb Brisket with Chinese Mushrooms and Bamboo Shoot in Clay Pot (Standard portion) (Served with Chinese Lettuce) $438
Simmered Rice with Diced Abalone, Minced Pork and Mushroom in Clay Pot (Minimum two persons) $158
Simmered Rice with Preserved Meat and Sausages in Clay Pot (Minimum two persons) $148
10% service charge applies
Date: 1st-31st December, 2019
＊＊＊＊＊＊＊＊＊＊
Birthday offer:
Tables of 4 or more will receive a complimentary bottle of house wine.
Available for lunch and dinner
Cannot be used in conjunction with the 50% discount late lunch or late dinner.
＊＊＊＊＊＊＊＊＊＊
December Specials at Loong Yuen:
Christmas Set Menu:
Roasted Turkey with Foie Gras
***
Baked Half-shell Boston Lobster with Herbs
***
Braised Bird Nest's Soup with Crab Meat and Minced Chicken
***
Braised Whole Abalone (8 heads) with Sea Cucumber in Oyster Sauce
***
Barbecued Spain Pork served with Steamed Beard
***
Braised Asparagus with Crab Meat
***
Fried Glutinous Rice with Preserved Meats
***
Baked Egg White Tart with Bird Nest and Chilled Pudding with Osmanthus
Original price HK$988+10% per person
Special price HK$588+10% per person (44% off)
A Complimentary bottle of Sparkling Wine upon every 2 patronages
Minimum order 2 persons at least
This offer is not valid for private function room and wedding banquet.
Available 1 Dec - 2 Jan (lunch & dinner)
HK$300 deposit (non-refundable) required in order to confirm booking. The restaurant will contact guests for collecting the payment.
Colourful and traditional eatery featuring classic Cantonese and regional dishes. Indulge in delicious fare from the expansive menu,
ranging from Dim Sum, unique vegetarian dishes, market fresh seafood, to all-time favourites Pan-fried prawns in soy sauce
and Braised ox tail.
Deep-fried Preserved Egg with Shrimp Paste
Braised Ox Tail in Tomato and Red Wine Sauce (with steamed buns)
Sweetened Bean curd Pudding flavored with Ginger
Pricing
Lunch:
A la carte average spending: HK$160
Set for 1 (min 2 people): HK$388
Set for 4: HK$1,288
Set for 6: HK$1,788
Set for 10: HK$2,588
Dinner:
A la carte average spending: HK$300
Set for 4: HK$2,588
Set for 6: HK$3,588
Set for 10: HK$5,588
Set for 12: HK$7,388 - HK$8,888
10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.
Best for
Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Fine Dining, Large Parties, Private Functions
Private room(s) seating capacity
4
-120
Children
Children of all ages are welcome
Children aged 0-3 : free of charge tea and condiments
Payment accepted
Cash, Visa, Mastercard, American Express, China Union Pay, JCB
Foreign currencies accepted
Yes
Service
Valet parking available, Wheelchair accessible, High chairs available
Dress code
Lunch: casual, Dinner: smart casual
Spoken language(s)
English, Cantonese, Mandarin
How to get to the restaurant?
Nearest MTR Station
Tsim Sha Tsui
MTR Exit
N5
A La Carte
Appetizers
Deep-Fried Preserved Egg with Shrimp Paste
HK$138
Marinated Suckling Pig's Knuckle
HK$108
Roasted Crispy Pork Belly
HK$168
Mains
Braised Ox Tail in Tomato and Red Wine Sauce (with steamed buns)
HK$398
Braised Giant Garoupa’s Fin with Pork Belly
HK$498
Deep-Fried Crispy Chicken
HK$438
Desserts
Sweetened Bean Curd Pudding Flavored with Ginger
HK$98
Baked Mini Egg Tart
HK$48
Deep-Fried Glutinous Dumplings Stuffed with Sesame
HK$48
Beverages
Wine by the Glass
HK$99 - HK$119
House Champagne (Glass / Bottle)
HK$99 / HK$399
Bottled Beer
HK$58
Draft Beer
HK$70
1/2 Bottle Mineral Water
HK$53 - HK$68
Juice
HK$55
Tea charge (per person)
HK$19
Others
Corkage
HK$300 (Wine) - HK$500 (Spirit)
Cake-Cutting
HK200
10% Service Charge Applies
Coming Soon... Restaurant reviews, written by real people
