Loong Yuen - Holiday Inn Golden Mile

Holiday Inn Golden Mile,
50 Nathan Road,
Tsim Sha Tsui

Special Happenings @ Loong Yuen - Holiday Inn Golden Mile

Valentine’s Day Dinner (14 Feb 2018):

Braised Bird’s Nest Soup with Crab Meat and Crab Roe
Steamed Fresh Boston Lobster with Minced Garlic
Steamed Fillet of Giant Garoupa X.O. Chili Sauce
Braised South African Fresh Abalone and Fish Maw in Oyster Sauce
Simmered Pea Sprouts with Wolf Berries and Morel Mushroom
Baked Rice with Assorted Seafood in Champagne Sauce
Sweetened Almond Cream with Glutinous Rice Dumplings
Chilled Ostmanthus Pudding with Wolf Berries

Original Price HK$2,198 for 2 persons
Special Price HK$1,388 for 2 persons (40% off)
Complimentary: 1 Bottle of Prosecco or 1 Bottle free of Corkage

Plus 10% Service Charge
At least 2 persons minimum order

This offer is not valid for private function room and wedding banquet. Offer cannot be used in conjunction with other discounts or promotional offers. The terms and conditions are subject to change without prior notice.

A Delicious Oyster Promotion: From now to February 28 the Holiday Inn Golden Mile’s award-winning Cantonese Restaurant, Loong Yuen, will be serving a variety of hearty cooked oyster dishes as part of a special oyster promotion.

To warm-up in the cool season, try dishes such as Stir-fried Minced Dried Oyster with Diced Celery, Water Chestnut and Carrots served with Lettuce or Poached Rice with Fresh Oyster, Minced Pork and Dried Fish in Supreme Soup.

If you’ve never tried food cooked in a hot pot, go for Baked Oyster with Ginger and Spring Onion in Hot Pot, as this method of cooking really enhances flavours and gives food a beautiful silky texture.

Like strong flavours? Then try the Baked Oyster with Spring Onion and Port Wine. Or perhaps go for the Baked Oyster stuffed with Onion, Bacon and Cheese.

If you like oysters fried then opt for the Pan-fried Sweetened Dried Oyster, Deep-fried Oyster served in Lettuce, Deep-fried Oyster with Spring Onion in Teriyaki Sauce or Pan-fried Diced Oyster with Egg and Celery in Chiu Chow Style. There are also sautéed options to explore: Sautéed Oyster in Two Style with Home-made Sauce and celery served with biscuit pocket.

Opening Hours

Monday - Sunday / Public Holiday: 11am -3pm / 6pm - 11pm

About Loong Yuen - Holiday Inn Golden Mile

Colourful and traditional eatery featuring classic Cantonese and regional dishes. Indulge in delicious fare from the expansive menu,
ranging from Dim Sum, unique vegetarian dishes, market fresh seafood, to all-time favourites Pan-fried prawns in soy sauce
and Braised ox tail.

Latest Promotions @ Loong Yuen - Holiday Inn Golden Mile


Head Chef

Bun Cheung

Signature Dishes

Deep-fried Preserved Egg with Shrimp Paste
Braised Ox Tail in Tomato and Red Wine Sauce (with steamed buns)
Sweetened Bean curd Pudding flavored with Ginger


A la carte average spending: HK$160
Set for 1 (min 2 people): HK$388
Set for 4: HK$1,288
Set for 6: HK$1,788
Set for 10: HK$2,588

A la carte average spending: HK$300
Set for 4: HK$2,588
Set for 6: HK$3,588
Set for 10: HK$5,588
Set for 12: HK$7,388 - HK$8,888

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Fine Dining, Large Parties, Private Functions

Private room(s) seating capacity

4 -120


Children of all ages are welcome
Children aged 0-3 : free of charge tea and condiments

Credit cards accepted

Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted



Valet parking available, Wheelchair accessible, High chairs available

Dress code

Lunch: casual, Dinner: smart casual

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui

MTR Exit


A La Carte


Deep-Fried Preserved Egg with Shrimp Paste HK$138
Marinated Suckling Pig's Knuckle HK$108
Roasted Crispy Pork Belly HK$168


Braised Ox Tail in Tomato and Red Wine Sauce (with steamed buns) HK$398
Braised Giant Garoupa’s Fin with Pork Belly HK$498
Deep-Fried Crispy Chicken HK$438


Sweetened Bean Curd Pudding Flavored with Ginger HK$98
Baked Mini Egg Tart HK$48
Deep-Fried Glutinous Dumplings Stuffed with Sesame HK$48


Wine by the Glass HK$99 - HK$119
House Champagne (Glass / Bottle) HK$99 / HK$399
Bottled Beer HK$58
Draft Beer HK$70
1/2 Bottle Mineral Water HK$53 - HK$68
Juice HK$55
Tea charge (per person) HK$19


Corkage HK$300 (Wine) - HK$500 (Spirit)
Cake-Cutting HK200
  • 10% Service Charge Applies
Book your table Up to 50% off food
OK, I Book!