Kitchen Savvy - Hotel Stage

Hotel Stage, 1/F,
1 Chi Wo Street,
Jordan, Hong Kong

Special Happenings @ Kitchen Savvy - Hotel Stage

Viva España:

Olé! Hotel Stage is going Español as it prepares to welcome BBC Food celebrity chef, Giaconda Scott, hailing from Andalusia, for an extravaganza of unlimited tapas, a first in Hong Kong, select wines from the old country’s famed Castilla y León region, and live Flamenco by dancers led by Mariko Drayton of Esencia Flamenca. Spain, the hotbed of trendy tapas bars and Michelin-starred properties, takes centre stage in the boutique business hotel in Jordan during Spanish October.

On Fridays and Saturdays throughout October, Hotel Stage’s Kitchen Savvy restaurant offers a Semi-Buffet Tapas Dinner featuring over 10 different tapas — all-time favourites at restaurants and bars throughout Spain – and a choice of three mains including Spanish Paella, as well as an array of mouthwatering desserts such as Crema Catalana and Torrija, at $538 + 10% per person.

Five shows of Flamenco are scheduled for 6th, 13th, 20th, 26th and 27th October respectively, at 8:30 pm.

Starting on 1st October, a three-course Set Menu with Spanish classics ($468 + 10%) is available at lunch and dinner from Sundays to Thursdays, and on Fridays and Saturdays at lunch only. Menus for the semi-buffet and the daily set are developed in consultation with Chef Gioconda Scott, a native of Sevilla, who is also founder of the Slow Food Movement in Southern Spain. From Jamon Iberico Bellota to Padron Peppers, the delectable Spanish tapas and dishes would make perfect partners for any of the interesting wines from the region of Castilla y León, well-known for its celebrated DO Ribera del Duero and the rising-star DO Bierzo. Viva España!

1st October – 31st October 2018


Dinner Set Menu:

Salmorejo Andalucía (Tomato Bread Soup), Garnishes
Trio of Tapas: Jamon Serrano Croqueta, Prawn & Chorizo Pintxo, Pan con Tomate
Grilled Asparagus, Jamon Serrano
Seafood Paella
Smoked Paprika-Marinated Spanish Iberico Pork Rack, Crispy Broken Potato, Sautéed Spinach, Raisins, Pine Nut, Chili Flakes
Roast Pumpkin, Cumin, Curly Kale, Goat Cheese, Roast Barley, Pine Nuts, Mandarin Salad
Churros, Chocolate Sauce
Almond Cake, Orange & Mint Salad

Coffee or Tea


Opening Hours

Monday - Sunday / Public Holiday: 7am - 10:30pm

About Kitchen Savvy - Hotel Stage

Kitchen Savvy prides itself on its honest cooking, using high quality, fresh ingredients, thoughtfully prepared and presented, and offered at a reasonable price.

An all-day-dining restaurant, with a contemporary decor reflective of the quiet elegance and modern aesthetics of the artsy boutique hotel, Hotel Stage, Kitchen Savvy serves made-to-order breakfasts including a self-serve cereal and fresh fruit bar; three-course lunch menus featuring meat, seafood and vegetarian mains; afternoon tea sets of scones or mini pizzas with tea/coffee; and design-your-own dinner sets aim to delight all palates, with curated wines from both Old and New World, specialty soft drinks and craft beers to match.

With warm wood panels and subdued lighting, the restaurant's cosy lounge area is conducive to either contemplation or conversation, while the bright and airy dining area is spacious and enlivened by colourful wall-writing and whimsical decorations.

A perfect party venue, Kitchen Savvy could be your private kitchen with Chef Justin designing a menu specific to your needs, whatever your culinary preferences, be they classic French or Italian. Celebrating a birthday or wedding, or simply a reunion or wine-paired dinner with like-minded friends, with a party for 8 or 80 people, Kitchen Savvy is your answer.

Latest Promotions @ Kitchen Savvy - Hotel Stage


Head Chef

Justin Yeung

Signature Dishes

Pan-fried Deep-sea Jumbo Scallop
Spanish Smoked Paprika-Crusted Pork Rack
Ginger Creme Brulee


A la carte average spending: HK$120
Sets: HK$118-HK$138

Sets: HK$180

A la carte average spending: HK$250
Set for 1: HK$78
Set for 2: HK$200

A la carte average spending: HK$250
Set for 1: HK$250
Set for 2: HK$480
Set for 8: HK$888

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Fine Dining, Large Parties, Private Functions


City View


Children of all ages are welcome

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted



Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code


Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station


MTR Exit


A la carte


Grilled Smoked Paprika Spanish Pulpo, Spinach, Fennel, Sweet Potato, Cherry Tomato HK$138
Rocket, Endive, Radicchio, Quinoa, Sundried Tomato Salad, Shaved Parmigiano Reggiano Gennari Aged 36 months, White Balsamic Vinegar Dressing HK$88
Pan-Fried Foie Gras, Passion Fruit Dressing, Berries, Brioche HK$168


Spaghetti, Spanish Red Prawn, Tomato Sauce, Basil, Chili HK$298
Spanish Iberico Pork Rack, Spiced Onion Petals, Red Pepper Chutney, Asparagus, Soubise Puree HK$358
US Prime Rib-Eye Steak 10oz, Broccolini, Asparagus, Red Wine Reduction HK$398


Apple Crumble, Vanilla Gelato HK$88
Passion Fruit Mango Mousse Cake HK$88
Hazelnut Crème Brûlée HK$88


Wine by the glass HK$55 - HK$100
House Champagne (glass / bottle) HK$150 / HK$800
Bottled beer HK$48
1/2 bottle mineral water HK$38
Juice HK$48
Black coffee HK$35


Corkage HK$200
Cake cutting (per person) HK$20
  • 10% service charge
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