Kitchen Savvy - Hotel Stage

Hotel Stage, 1/F,
1 Chi Wo Street,

Special Happenings @ Kitchen Savvy - Hotel Stage

Valentine’s Day Dinner (14/2):

Fondue Neuchâtel: Gruyère, Emmenthal, white wine
with hearts of baguette, carrot and shitaki mushroom, and broccoli florets
Organic Quinoa, Cherry Tomato, Broccoli, White Balsamic Dressing
Grilled Live Lobster Seafood Platter (Lobster, Spot Prawn, Scallop, Clam, Squid)
Slow-Roasted Cherry Tomato, Asparagus
Valencian Paella (Lobster Tail, Chicken Tender, Clams, Chorizo, Sweet Bell Pepper)
Carnivore’s Delight (Pork Back Rib, Sirloin, Rendang Short Rib, Beef and Pork Skewers)
French Fries, Sugar Snap Peas
Heart-on-Heart Honey Wine Jelly Chocolate and Red Berry Mousse Cake

HKD1,188 +10% (For 2 persons), inclusive of 2 glasses of Sparkling, Red or White Wine, or soft drink

Canada @ Hotel Stage:

Kitchen Savvy at Hotel Stage is celebrating the new year with some of the world’s best-known dishes prepared with the finest ingredients from Canada. Chef Justin has taken his unmitigated obsession with freshness and quality of ingredients to new heights as he brings in naturally-reared and minimally processed pork and beef, seafood from pristine waters including live lobsters and clams, as well as maple syrup, organic grains and natural wines from Canada for an extravaganza of global dishes that have long been favourites of Hong Kong diners.

Beyond the renowned exports of maple syrup and supply of geoduck to Cantonese communities worldwide, The True North has a reputation as an agricultural super power, making it a compass for quality, freshness and flavour, critical to make any dish a success with the dining public. Kitchen Savvy will showcase Fresh from Canada: Global Flavours with a special Set Lunch ($238 plus 10% per person) or Set Dinner ($438 plus 10% per person) and à la carte options until 28 February 2018.

- Grilled Live Lobster Seafood Platter (for 2 persons) HK$688
- Grilled Meat Combo(Pork Ribs, Sirloin, Beef and Pork Satay), French Fries, Grilled Asparagus HK$398
- Wild Cold-Smoked Sockeye Salmon Pizza, Truffle Cream HK188
- Seared Scallop, Asparagus, Spaghetti, Sea Urchin Cream Sauce HK$238
- Organic Quinoa, Roast Butternut Squash, Garlic, Herbs, Mozzarella HK$168
Honey Wine Jelly Chocolate Mousse Cake. HK$88

Set Dinner (HKD438+10%):
Wild Morel & Forest Mushroom Velouté
Chilled Spot Prawn, Chili Mayonnaise, Fried Rosemary, Charred Bread
Beef and Pork Satay, Pickled Cucumber, Peanut Sauce
Lobster Tail, Fried Egg Noodle, XO Sauce
Sirloin Steak 6oz, Grilled Asparagus, Celeriac Puree, Honey Wine-Glazed Carrot
Rubbed, Grilled Halibut, Spot Prawn, Wild Morel, Snow Peas
Any dessert from the à la carte menu
Coffee or Tea

Opening Hours

Monday - Sunday / Public Holiday: 7am - 10:30pm

About Kitchen Savvy - Hotel Stage

Kitchen Savvy prides itself on its honest cooking, using high quality, fresh ingredients, thoughtfully prepared and presented, and offered at a reasonable price.

An all-day-dining restaurant, with a contemporary decor reflective of the quiet elegance and modern aesthetics of the artsy boutique hotel, Hotel Stage, Kitchen Savvy serves made-to-order breakfasts including a self-serve cereal and fresh fruit bar; three-course lunch menus featuring meat, seafood and vegetarian mains; afternoon tea sets of scones or mini pizzas with tea/coffee; and design-your-own dinner sets aim to delight all palates, with curated wines from both Old and New World, specialty soft drinks and craft beers to match.

With warm wood panels and subdued lighting, the restaurant's cosy lounge area is conducive to either contemplation or conversation, while the bright and airy dining area is spacious and enlivened by colourful wall-writing and whimsical decorations.

A perfect party venue, Kitchen Savvy could be your private kitchen with Chef Justin designing a menu specific to your needs, whatever your culinary preferences, be they classic French or Italian. Celebrating a birthday or wedding, or simply a reunion or wine-paired dinner with like-minded friends, with a party for 8 or 80 people, Kitchen Savvy is your answer.

Latest Promotions @ Kitchen Savvy - Hotel Stage


Head Chef

Justin Yeung

Signature Dishes

Pan-fried Deep-sea Jumbo Scallop
Spanish Smoked Paprika-Crusted Pork Rack
Ginger Creme Brulee


A la carte average spending: HK$120
Sets: HK$118-HK$138

Sets: HK$180

A la carte average spending: HK$250
Set for 1: HK$78
Set for 2: HK$200

A la carte average spending: HK$250
Set for 1: HK$250
Set for 2: HK$480
Set for 8: HK$888

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Fine Dining, Large Parties, Private Functions


City View


Children of all ages are welcome

Credit cards accepted

Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted



Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code


Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station


MTR Exit


A la carte


Grilled Spanish Pulpo HK$128
Deep Sea Jumbo Scallop HK$128
Wild Forest Mushroom Veloute HK$78


Bouillabaisse Provencal HK$288
Smoked Paprika Pork Rack HK$268
Red Prawn Spaghetti HK$268


Organic Tofu Mango Cheese Cake HK$78
Ginger Creme Brulee HK$78
Gelato, Fresh Fruit HK$78


Wine by the glass HK$55 - HK$100
House Champagne (glass / bottle) HK$150 / HK$800
Bottled beer HK$48
1/2 bottle mineral water HK$38
Juice HK$48
Black coffee HK$35


Corkage HK$200
Cake cutting (per person) HK$20
  • 10% service charge
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