Harbour Restaurant - The Harbourview

The Harbourview,
4 Harbour Road,
Wan Chai, Hong Kong

Special Happenings @ Harbour Restaurant - The Harbourview

December Specials at Harbour Restaurant:

1/2/8/9/27/28 Dec: HK$218 (Adult buffet) / HK$198 (Child buffet) / HK$208 (Senior buffet)
3/4/5/6/7/31 Dec: HK$208 (Adult buffet) / HK$188 (Child buffet) / HK$198 (Senior buffet)
10/11/12/13/14 Dec: HK$238 (Adult buffet) / HK$218 (Child buffet) / HK$228 (Senior buffet)
15/16/17/18/19/20/21/22/23 Dec: HK$268 (Adult buffet) / HK$238 (Child buffet) / HK$248 (Senior buffet)
24/26 Dec: HK$288 (Adult buffet) / HK$248 (Child buffet) / HK$268 (Senior buffet)
25 Dec: HK$328 (Adult buffet) / HK$258 (Child buffet) / HK$278 (Senior buffet)
29/30 Dec: HK$228 (Adult buffet) / HK$198 (Child buffet) / HK$208 (Senior buffet)
1/1: HK$238 (Adult buffet) / HK$208 (Child buffet) / HK$218 (Senior buffet)

Late Lunch:
1/2/8/9/29/30 Dec (2:30pm - 5pm): HK$198 (buffet)
15/16/22 Dec & 1 Jan (2:30pm - 5pm): HK$218 (buffet)
23/26 Dec (2:30pm - 5pm): HK$228 (buffet)

1/2/7/8/9/10/11/12/13/14/15/16/17/18/19/20/28/29/30/31 Dec & 1 Jan: HK$548 (Adult buffet) / HK$388 (Child buffet) / HK$488 (Senior buffet)
3/4/5/6 Dec: HK$508 (Adult buffet) / HK$368 (Child buffet) / HK$468 (Senior buffet)
21/22/23 Dec: HK$568 (Adult buffet) / HK$488 (Child buffet) / HK$528 (Senior buffet)
26 Dec: HK$558 (Adult buffet) / HK$478 (Child buffet) / HK$518 (Senior buffet)
27 Dec: HK$498 (Adult buffet) / HK$358 (Child buffet) / HK$458 (Senior buffet)
24/12 Dec (1st round: 5:30pm - 8pm): HK$598 (Adult buffet) / HK$498 (Child buffet) / HK$568 (Senior buffet)
24/12 (2nd round: 8:30pm - 11pm): HK$618 (Adult buffet) / HK$508 (Child buffet) / HK$578 (Senior buffet)
25/12 Dec (1st round: 5:30pm - 8pm): HK$598 (Adult buffet) / HK$498 (Child buffet) / HK$568 (Senior buffet)
25/12 (2nd round: 8:30pm - 11pm): HK$618 (Adult buffet) / HK$508 (Child buffet) / HK$578 (Senior buffet)

24/25/26 Dec (lunch), 25/26 Dec (late lunch), 24/25/26 Dec (dinner): full pre-payment (non-refundable) required in order to confirm booking. 15% early bird discount when deposit paid before 15 Dec.
The restaurant will contact guests for collecting the payment.

10% service charge applies

Wagyu and Sea Urchin Dinner Buffet:

Flavour-filled dishes intriguingly crafted from choicely selected Australian M6 Wagyu Beef and Korean Sea Urchin are elaborately presented at Harbour Restaurant, bringing you the ultimate gastronomic indulgence for your sense of taste this fall and winter.

The dinner buffet is available from 1 November 2018- 31 January 2019, 6:30pm – 9:30pm every evening

Complimentary Dishes:
- Pan-fried Wagyu Beef with Garlic and Baked Jumbo Scallop with Sea Urchin (one serving per patron)

Signature Dishes:
- Wagyu Beef Tataki with Cold Inaniwa Udon
- Deep-fried Wagyu Beef Cheese Ball
- Braised Wagyu Beef and Short Ribs in Korean Style
- Steamed Sliced Tofu with Scallops, Shrimps and Sea Urchin
- Assorted Tempura

Signature Desserts:
- Pandan Crème Brûlée
- Banana Napoleon

Beverage Offer:
A complimentary pitcher of Tiger Draught Beer will be served to every 6 adults and senior patrons (dine-in only).

Opening Hours

Monday - Sunday / Public Holiday: 7am - 11:45pm

Breakfast: 7am - 10:30am
Lunch: 12noon - 2:30pm (Mon – Fri) / 11:30am - 2:00pm (Sat, Sun & PH)
Late Lunch: 2:30 - 5pm (Sat, Sun & PHs)
Dinner: 6:30pm - 9:30pm

About Harbour Restaurant - The Harbourview

Harbour Restaurant, an award-winning establishment, complements its buffet-style breakfast, lunch, late lunch, and dinner with a comprehensive a la carte menu.  Whether guests pick and choose their own or simply enjoy the chef’s selections, every palate is catered to.  With wall-to-wall glass windows, the restaurant is also ideal for special occasions such as fireworks.

Latest Promotions @ Harbour Restaurant - The Harbourview



A la carte average spending: HK$150
Buffet: HK$160
Sets: HK$138 - HK$168

A la carte average spending: HK$300
Adult buffet: HK$198 (Mon-Fri) / HK$208 (Sat-Sun & PH)
Child buffet: HK$178 (Mon-Fri) / HK$188 (Sat-Sun & PH)
Senior buffet (65+): HK$188 (Mon-Fri) / HK$198 (Sat-Sun & PH)

Late Lunch (2:30pm - 5pm):
Buffet: HK$188 (Sat-Sun & PH)

A la carte average spending: HK$300
Adult buffet: HK$498 (Mon-Thu) / HK$538 (Fri-Sun, Eve of PH & PH)
Child buffet: HK$358 (Mon-Thu) / HK$378 (Fri-Sun, Eve of PH & PH)
Senior buffet (65+): HK$458 (Mon-Thu) / HK$478 (Fri-Sun, Eve of PH & PH)

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Large Parties, Private Functions


City View, Sea View

Private room(s) seating capacity

2 -20


Children of all ages are welcome
Applicable for lunch/dinner buffet only:
Aged 0-2: free.
Aged 3-11: Child Price.
Aged 12 or above: Adult Price

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay

Foreign currencies accepted



Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code


Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Wan Chai

MTR Exit



Salad Bar
Fresh Seafood Counter
Sushi and Sashimi Counter
Grill Station
Movenpick ice cream
Sweet Bakery and Pastry Counter

A la carte


Parma Ham Salad with Arugula, Pine Nut and Walnut HK$98
Caesar Salad with Smoked Salmon HK$118
Fried Buffalo Cheese, Ripe Tomato, 10 Years Old Balsamic Vinegar and Extra Virgin Olive Oil HK$140


Pan-fried Supreme US Pork Loin with Black Truffle Mashed Potato and Red Wine Sauce HK$208
Pan-fried Salmon Fillet with Pesto Cream Sauce HK$208
Grilled US Rib Eye Steak (10 oz) with Red Wine Sauce HK$278


Tiramisu HK$60
Green Tea Roll HK$60
Apple Crumble with Vanilla Sauce HK$68


Wine by the glass HK$60 - HK$75
House Champagne (bottle) HK$680
Bottled beer HK$50 - HK$56
1/2 bottle mineral water HK$45
Juice HK$40 - HK$42
Black coffee HK$45


Corkage HK$280
Cake-cutting HK150
  • 10% service charge
Book your table Up to 50% off food
OK, I Book!