Harbour Restaurant - The Harbourview

The Harbourview,
4 Harbour Road,
Wan Chai

Special Happenings @ Harbour Restaurant - The Harbourview

Wagyu and Sea Urchin Dinner Buffet

Sea Urchin Highlights:
- Sea Urchin Sashimi (One Complimentary Serving Per Patron)
- Deep-fried Sea Urchin Milk Custard
- Pan-seared Ocean Shell Scallop with Sea Urchin Butter Sauce

Wagyu Highlights:
- Wagyu Beef Maki Roll with Ginger
- Wagyu Beef Tataki with Red Wine Vinegar and Soya Sauce
- Pho Bo (Vietnamese Soup Noodles with Wagyu Beef)

The dinner buffet is available from 1 September – 31 October 2017, 6:30pm – 9:30pm every evening
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“Bird’s Nest on Cheese” Afternoon Tea Buffet:

- Bird’s Nest, Abalone and Mashed Chicken Congee
- Steamed Egg White with Bird’s Nest served with Lemon Vanilla Sauce
- Cheese Tartlet topped with Bird’s Nest
- Roasted Salmon Roll stuffed with Camembert Cheese and Capers
- Caramelized Goat Cheese with Cucumber
- Double Cheese Corned Beef and Mashed Potato Ball
- Mixed Berries with Cheese in a Cup

“Bird’s Nest on Cheese” Afternoon Tea Buffet is available from 5 August to 26 November 2017, every Saturday, Sunday and Public Holiday from 3:30 to 5:30pm.


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December Specials at Harbour Restaurant:

Lunch:
9/10/27/28/29/30 Dec: HK$208 (Adult buffet) / HK$188 (Child buffet) / HK$198 (Senior buffet)
11/12/13/14/15/31 Dec & 1 Jan: HK$228 (Adult buffet) / HK$198 (Child buffet) / HK$208 (Senior buffet)
16/17/18/19/20/21/22/23 Dec: HK$258 (Adult buffet) / HK$218 (Child buffet) / HK$238 (Senior buffet)
24/25 Dec: HK$308 (Adult buffet) / HK$238 (Child buffet) / HK$258 (Senior buffet)
26 Dec: HK$268 (Adult buffet) / HK$228 (Child buffet) / HK$248 (Senior buffet)
24/25/26 Dec: Full pre-payment (non-refundable) required in order to confirm booking. 15% early bird discount when deposit paid before 15 Dec.
31 Dec & 1 Jan: HK$100/person deposit (non-refundable) required in order to confirm booking. 15% early bird discount when deposit paid before 15 Dec.
The restaurant will contact guests for collecting the payment.

Late Lunch:
2/3/9/10/30 Dec (2:30pm - 5pm): HK$178 (buffet)
16/17/23/26/31 Dec & 1 Jan (2:30pm - 5pm): HK$208 (buffet)
24/25 Dec (2:30pm - 4:30pm): HK$248 (buffet)
24/25/26 Dec: Full pre-payment (non-refundable) required in order to confirm booking. 15% early bird discount when deposit paid before 15 Dec.
31 Dec & 1 Jan: HK$100/person deposit (non-refundable) required in order to confirm booking.
The restaurant will contact guests for collecting the payment.

Dinner:
11-21 Dec: HK$518 (Adult buffet) / HK$378 (Child buffet) / HK$458 (Senior buffet)
22/23/26 Dec: HK$538 (Adult buffet) / HK$458 (Child buffet) / HK$498 (Senior buffet)
24/12 (1st round: 5:30pm - 8pm): HK$578 (Adult buffet) / HK$458 (Child buffet) / HK$548 (Senior buffet)
24/12 (2nd round: 8:30pm - 11pm): HK$598 (Adult buffet) / HK$468 (Child buffet) / HK$558 (Senior buffet)
25/12 (1st round: 5:30pm - 8pm): HK$578 (Adult buffet) / HK$458 (Child buffet) / HK$548 (Senior buffet)
25/12 (2nd round: 8:30pm - 11pm): HK$598 (Adult buffet) / HK$468 (Child buffet) / HK$558 (Senior buffet)
27/28 Dec: HK$478 (Adult buffet) / HK$348 (Child buffet) / HK$438 (Senior buffet)
29/30/31 Dec & 1 Jan: HK$518 (Adult buffet) / HK$378 (Child buffet) / HK$458 (Senior buffet)
24/25/26/31 Dec: Full pre-payment (non-refundable) required in order to confirm booking. 15% early bird discount when deposit paid before 15 Dec.
22/23 Dec: HK$100/person deposit (non-refundable) required in order to confirm booking. 20% early bird discount when deposit paid before 15 Dec.
The restaurant will contact guests for collecting the payment.

Opening Hours

Monday - Sunday / Public Holiday: 7am - 11:45pm

About Harbour Restaurant - The Harbourview

Harbour Restaurant, an award-winning establishment, complements its buffet-style breakfast, lunch, tea, and dinner with a comprehensive a la carte menu.  Whether guests pick and choose their own or simply enjoy the chef’s selections, every palate is catered to.  With wall-to-wall glass windows, the restaurant is also ideal for special occasions such as fireworks.

Latest Promotions @ Harbour Restaurant - The Harbourview
Cuisine

Buffet

Head Chef

Joe Tan

Pricing

Breakfast:
A la carte average spending: HK$150
Buffet: HK$160
Sets: HK$138 - HK$168

Lunch:
A la carte average spending: HK$300
Adult buffet: HK$198
Child buffet: HK$178
Senior buffet (65+): HK$188

Afternoon-tea:
A la carte average spending: HK$200
Buffet: HK$168 (Sat-Sun & PH)

Dinner:
A la carte average spending: HK$300
Adult buffet: HK$478 (Mon-Thu) / HK$518 (Fri-Sun, Eve of PH & PH)
Child buffet: HK$348 (Mon-Thu) / HK$378 (Fri-Sun, Eve of PH & PH)
Senior buffet (65+): HK$438 (Mon-Thu) / HK$458 (Fri-Sun, Eve of PH & PH)

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Large Parties, Private Functions

Setting

City View, Sea View

Private room(s) seating capacity

2 -20

Children

Children of all ages are welcome
Applicable for lunch/dinner buffet only:
Aged 0-2: free.
Aged 3-11: Child Price.
Aged 12 or above: Adult Price

Credit cards accepted

Visa, Mastercard, American Express, China Union Pay

Foreign currencies accepted

No

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Casual

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Wan Chai

MTR Exit

A5

Buffet

Salad Bar
Fresh Seafood Counter
Sushi and Sashimi Counter
Grill Station
Movenpick ice cream
Sweet Bakery and Pastry Counter

A la carte

Appetizers

Parma Ham Salad with Arugula, Pine Nut and Walnut HK$98
Caesar Salad with Smoked Salmon HK$118
Fried Buffalo Cheese, Ripe Tomato, 10 Years Old Balsamic Vinegar and Extra Virgin Olive Oil HK$140

Mains

Pan-fried Supreme US Pork Loin with Black Truffle Mashed Potato and Red Wine Sauce HK$208
Pan-fried Salmon Fillet with Pesto Cream Sauce HK$208
Grilled US Rib Eye Steak (10 oz) with Red Wine Sauce HK$278

Desserts

Tiramisu HK$60
Green Tea Roll HK$60
Apple Crumble with Vanilla Sauce HK$68

Beverages

Wine by the glass HK$60 - HK$75
House Champagne (bottle) HK$680
Bottled beer HK$50 - HK$56
1/2 bottle mineral water HK$45
Juice HK$40 - HK$42
Black coffee HK$45

Others

Corkage HK$280
Cake-cutting HK150
  • 10% service charge
Book your table Up to 40% off food
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