Harbour Restaurant - The Harbourview

The Harbourview,
4 Harbour Road,
Wan Chai

Special Happenings @ Harbour Restaurant - The Harbourview

“Crab-leidoscope” Dinner Buffet:

Autumn marks the season of harvest in traditional Chinese society. It is also the ideal season to enjoy crab. As an autumn delicacy in Hong Kong cuisine, a variety of crabs are choicely sourced as the ingredients of the “Crab-leidoscope” Dinner Buffet which is to be rolled out in September at Harbour Restaurant of The Harbourview.

The dinner buffet is available from 1 September – 31 October 2018 (except 1 October), 6:30pm – 9:30pm every evening

Complimentary Dishes:
- Baked Spanner Crab and Morel Bisque Soufflé(One complimentary serving per patron)

Signature Dishes:
- Snow Crab Claw Shooter
- Crabmeat Guacamole with Rice Crust
- Mango Crab Cake
- Steamed Snow Crab Claw with Egg White and Shaoxing Wine
- Alaskan King Crabmeat and Cheese Tart
- Wok-fried Crab with Pepper in Singaporean Style
- Deep-fried Soft Shell Crab with Salted Egg Yolk
- Braised Seasonal Vegetables with Crabmeat and Crab Roe in Twin Sauces
- Fried Rice with Kani Miso in Japanese Style
- Scrambled Egg with Crabmeat and Black Truffle in Brioche

Signature Desserts:
- Ginger and Brown Sugar Panna Cotta
- Green Tea Pancake with Tokachi Red Beans
- Taiwanese Taro Ball with Condiments
- Orange and Chocolate Mousse Cake

Beverage Offer:
A complimentary pitcher of Tiger Draught Beer will be served to every 6 adults and senior patrons (dine-in only).

Opening Hours

Monday - Sunday / Public Holiday: 7am - 11:45pm

Buffet:
Breakfast: 7am - 10:30am
Lunch: 12noon - 2:30pm (Mon – Fri) / 11:30am - 2:00pm (Sat, Sun & PH)
Late Lunch: 2:30 - 5pm (Sat, Sun & PHs)
Dinner: 6:30pm - 9:30pm

About Harbour Restaurant - The Harbourview

Harbour Restaurant, an award-winning establishment, complements its buffet-style breakfast, lunch, tea, and dinner with a comprehensive a la carte menu.  Whether guests pick and choose their own or simply enjoy the chef’s selections, every palate is catered to.  With wall-to-wall glass windows, the restaurant is also ideal for special occasions such as fireworks.

Latest Promotions @ Harbour Restaurant - The Harbourview
Cuisine

Buffet

Pricing

Breakfast:
A la carte average spending: HK$150
Buffet: HK$160
Sets: HK$138 - HK$168

Lunch:
A la carte average spending: HK$300
Adult buffet: HK$198 (Mon-Fri) / HK$208 (Sat-Sun & PH)
Child buffet: HK$178 (Mon-Fri) / HK$188 (Sat-Sun & PH)
Senior buffet (65+): HK$188 (Mon-Fri) / HK$198 (Sat-Sun & PH)

Late Lunch (2:30pm - 5pm):
Buffet: HK$188 (Sat-Sun & PH)

Dinner:
A la carte average spending: HK$300
Adult buffet: HK$498 (Mon-Thu) / HK$538 (Fri-Sun, Eve of PH & PH)
Child buffet: HK$358 (Mon-Thu) / HK$378 (Fri-Sun, Eve of PH & PH)
Senior buffet (65+): HK$458 (Mon-Thu) / HK$478 (Fri-Sun, Eve of PH & PH)

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Large Parties, Private Functions

Setting

City View, Sea View

Private room(s) seating capacity

2 -20

Children

Children of all ages are welcome
Applicable for lunch/dinner buffet only:
Aged 0-2: free.
Aged 3-11: Child Price.
Aged 12 or above: Adult Price

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay

Foreign currencies accepted

No

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Casual

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Wan Chai

MTR Exit

A5

Buffet

Salad Bar
Fresh Seafood Counter
Sushi and Sashimi Counter
Grill Station
Movenpick ice cream
Sweet Bakery and Pastry Counter

A la carte

Appetizers

Parma Ham Salad with Arugula, Pine Nut and Walnut HK$98
Caesar Salad with Smoked Salmon HK$118
Fried Buffalo Cheese, Ripe Tomato, 10 Years Old Balsamic Vinegar and Extra Virgin Olive Oil HK$140

Mains

Pan-fried Supreme US Pork Loin with Black Truffle Mashed Potato and Red Wine Sauce HK$208
Pan-fried Salmon Fillet with Pesto Cream Sauce HK$208
Grilled US Rib Eye Steak (10 oz) with Red Wine Sauce HK$278

Desserts

Tiramisu HK$60
Green Tea Roll HK$60
Apple Crumble with Vanilla Sauce HK$68

Beverages

Wine by the glass HK$60 - HK$75
House Champagne (bottle) HK$680
Bottled beer HK$50 - HK$56
1/2 bottle mineral water HK$45
Juice HK$40 - HK$42
Black coffee HK$45

Others

Corkage HK$280
Cake-cutting HK150
  • 10% service charge
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