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Harbour Restaurant - The Harbourview

The Harbourview,
4 Harbour Road,
Wan Chai, Hong Kong

Special Happenings @ Harbour Restaurant - The Harbourview

Christmas and New Year Dinner Buffet

On the evening of 24-26, 31 December 2019 to 1 January 2020, Roasted Turkey with Homemade Stuffing will be specially added on top of an enticing array of signature dishes made from exclusive Chinese ingredients Abalone, Sea Cucumber and Fish Maw. On the evenings of Christmas Eve and Christmas Day, Honey Mustard-roasted Bone Ham, Roasted U.S. Prime Ribeye Steak, and Herb-crusted Leg of Lamb will be specially prepared for your celebrations. In addition, Roasted Smoked Pork Loin wrapped in Dark Rye Bread, Roasted German Sausage Platter, and Roasted U.S. Sirloin of Beef will be provided on rotational basis on 26, 31 December 2019 and 1 January 2020 for you to welcome the New Year.

In celebration of Christmas, a wide selection of signature Abalone, Sea Cucumber, and Fish Maw delicacies is also available in the dinner buffet. The highlights you cannot miss are Double-boiled Soup with Teal, Matsutake, Conpoy and Abalone (one complimentary serving per patron), Fish Maw Terrine with Pig Ear, Abalone Salad with Cucumber and Jellyfish, Deep-fried Shrimp Dumplings stuffed with Sea Cucumber, Capellini with Abalone and Tiger Prawns, Fried Rice with Abalone, Sea Cucumber and Assorted Seafood, Stewed Pork Tendon with Fish Maw and Sea Cucumber, Braised Vegetables with Fish Maw and Conpoy, and Wonton Chicken Soup with Fish Maw in Clay Pot. Other than the signature dishes, choices of seafood including Canadian Snow Crab Legs, New Zealand Oysters, Clams, Shrimps, Blue Mussels, and Babylon Shells will be severed in the Assorted Seafood Platter to satisfy all seafood lovers. Besides the luscious seafood, other hot picks are available at the Sashimi Counter which serves a selection of sashimi sliced on-the-spot on rotation basis, including Salmon, Octopus, Snapper, Hokkaido Scallop, Herring, Amaebi, Hokkigai, and Hamachi. Various sizzling choices are prepared for you at the buffet table and the Grilled Station including choices of salad and cold cuts, Roast Peking Duck with Condiments, Braised Pork Soft Bones with Port Wine, Chicken Rendang, Sautéed Mussels with White Wine,Thai Massaman Beef Curry, Roasted Rockfish Fillet with Sambal Sauce, Roasted Eggplant with Teriyaki Sauce, Steamed Fresh Sabah Grouper, Stir-fried Squid with Vegetables in Spicy Sauce, Deep-fried Pomfret with Spicy Salt, Wok-fried Beef Cubes with Honey and Bell Peppers, Dried Conpoy and Minced Pork stuffed in Hairy Gourd, etc., both counters are promising the mouthwatering dishes for you to relish.

Apart from the seductive MOVENPICK Ice Cream from Switzerland, during Christmas and New Year, festive desserts like Christmas Log Cake, Stollen, Christmas Pudding, Christmas Cookies and Panettone are available for dessert lovers. We also serve Crunchy Yogurt Parfait with Mixed Berries, Hazelnut Chocolate Mousse Cake, and ^Pancake Soufflé in Japanese Style for you to finish off the great meal.

*Available on 24-25 December 2019 only
^Available at Live Station at 8:00pm

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A luxury Chinese Feast “Abalone, Sea Cucumber and Fish Maw” Dinner Buffet at Harbour Restaurant

Look no further than the luxury feast at Harbour Restaurant.To celebrate the golden season, our Executive Chef has specially picked the most exclusive Chinese ingredients − Abalone, Sea Cucumber, and Fish Maw − to craft exquisite and nourishing delicacies that delight your eyes and appetite. Further enriched with ample choices of briny seafood, fresh sashimi, succulent carving and colourful desserts, our lavish fall/winter buffet will be the ultimate indulgence for your palate.

Double-boiled Soup with Teal, Matsutake, Conpoy and Abalone (One serving per patron)

Traditional Cantonese soup demonstrates the sophisticated culinary culture of the region. The ingredients, techniques of boiling, and equipment used throughout the preparation meticulously defines the diversified health preserving features of the soups. Prepared with multiple nutritious ingredients and double-boiled in a purple clay pot for 3-4 hours, this hot sweet soup, which is particularly good for the blood and “Qi” circulation, will warm your body as well as your soul.

Pancake Soufflé in Japanese Style

It is airy like a cloud, fluffy like cotton candy, and tantalizingly sweet like a daydream. The jiggly pancake is handcrafted at the Dessert Counter to order, and is amazingly delicious when a dollop of velvety cream is added as well as cascades of scented maple syrup.

^Available at the Dessert Counter at 8pm

Mark a perfect end to a lavish buffet with our extensive selection of desserts including 8 flavours of MÕVENPICK Ice cream from Switzerland, Blueberry Tarts, New York Cheesecake, Black Sesame Cheesecake, Rainbow Jelly, Ovaltine Serradura Pudding, Green Tea Pudding with Red Beans, Mixed Doughnuts, Chilled Sago Cream with Fresh Mango and Pomelo, Double-boiled Egg White with Ginger, Mango Mousse Cake, Chocolate Brownies, Tofu Pudding, Sesame Seed Ball with Red Bean Purée, Waffles, Hong Kong Egg Waffles, Taiwanese Taro Balls with Condiments, Mini Portuguese Custard Tarts, Chocolate Fountain with Condiments, Bread Pudding, etc., which are available at the Dessert Counter.

Terms and Conditions:
• The dinner buffet is available from 1 November 2019 - 31 January 2020, 6:30pm – 9:30pm every evening
• Prices are in HK dollars and are on a per person basis
• Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
• Prices and offers are valid from 1 November - 31 December 2019 (except 24-26 and 31 Dec) and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions
• Prices and offers will be adjusted in January. Please contact Harbour Restaurant for details
• For prices and offers of Christmas and New Year Buffets (24-26, 31 Dec 2019 & 1 Jan 2020), please contact Harbour Restaurant for details
• Offers cannot be used in conjunction with other promotions and cannot be redeemed for cash and other products and services
• Dishes, prices and offers are subject to change without prior notice
• Photos are for reference only
• The Harbourview reserves the right of final decision in the event of any disputes

From now til 31 December, 2019

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December Specials at Harbour Restaurant:

Lunch:
1/2/3/4/5/6 Dec: HK$228 (Adult buffet) / HK$208 (Child buffet) / HK$218 (Senior buffet)
7/8/9/10/11/12/13/27/28/29/30/31 Dec & 1 Jan: HK$258 (Adult buffet) / HK$238 (Child buffet) / HK$248 (Senior buffet)
14/15/16/17/18/19/20/21/22/23 Dec: HK$288 (Adult buffet) / HK$268 (Child buffet) / HK$278 (Senior buffet)
24 Dec: HK$358 (Adult buffet) / HK$298 (Child buffet) / HK$308 (Senior buffet)
25 Dec: HK$358 (Adult buffet) / HK$318 (Child buffet) / HK$328 (Senior buffet)
26 Dec: HK$318 (Adult buffet) / HK$298 (Child buffet) / HK$308 (Senior buffet)

Late Lunch:
1 Dec: HK$218 (Adult buffet) / HK$218 (Child buffet) / HK$218(Senior buffet)
7/8/14/15/21/22/28/29 Dec & 1 Jan: HK$238 (Adult buffet) / HK$238 (Child buffet) / HK$238(Senior buffet)
25 Dec (2:30pm - 4:30pm): HK$308 (Adult buffet) / HK$308 (Child buffet) / HK$308 (Senior buffet), No a la carte available
26 Dec: HK$268 (Adult buffet) / HK$268 (Child buffet) / HK$268 (Senior buffet), No a la carte available

Dinner:
1/2/3/4/5/6/7/8 Dec: HK$548 (Adult buffet) / HK$388 (Child buffet) / HK$488 (Senior buffet)
9-19, 27-31 Dec & 1 Jan: HK$568 (Adult buffet) / HK$408 (Child buffet) / HK$508 (Senior buffet)
20/21/22/23/26 Dec: HK$588 (Adult buffet) / HK$488 (Child buffet) / HK$528 (Senior buffet)
24/25 Dec:
(1st round: 5:30pm - 8pm): HK$628 (Adult buffet) / HK$518 (Child buffet) / HK$588 (Senior buffet)
(2nd round: 8:30pm -11pm): HK$628 (Adult buffet) / HK$518 (Child buffet) / HK$588 (Senior buffet)


24 Dec (Lunch): Full pre-payment (non-refundable) required in order to confirm booking. 15% early bird discount when deposit paid before 15 Dec.

25/26 Dec (Lunch & Late Lunch): Full pre-payment (non-refundable) required in order to confirm booking. 15% early bird discount when deposit paid before 15 Dec.

24/25/26 Dec (Dinner): Full pre-payment (non-refundable) required in order to confirm booking. 10% early bird discount when deposit paid before 15 Dec.

The restaurant will contact guests for collecting the payment.

10% service charge applies

Opening Hours

Monday - Sunday / Public Holiday: 7am - 11:45pm

Buffet:
Breakfast: 7am - 10:30am
Lunch: 12noon - 2:30pm (Mon – Fri) / 11:30am - 2:00pm (Sat, Sun & PH)
Late Lunch: 2:30 - 5pm (Sat, Sun & PHs)
Dinner: 6:30pm - 9:30pm

About Harbour Restaurant - The Harbourview

Harbour Restaurant, an award-winning establishment, complements its buffet-style breakfast, lunch, late lunch, and dinner with a comprehensive a la carte menu.  Whether guests pick and choose their own or simply enjoy the chef’s selections, every palate is catered to.  With wall-to-wall glass windows, the restaurant is also ideal for special occasions such as fireworks.

Latest Promotions @ Harbour Restaurant - The Harbourview
Cuisine

Buffet

Pricing

Breakfast:
A la carte average spending: HK$150
Buffet: HK$160
Sets: HK$138 - HK$168

Lunch:
A la carte average spending: HK$300
Adult buffet: HK$208 (Mon-Fri) / HK$218 (Sat-Sun & PH)
Child buffet: HK$188 (Mon-Fri) / HK$198 (Sat-Sun & PH)
Senior buffet (65+): HK$198 (Mon-Fri) / HK$208 (Sat-Sun & PH)

Late Lunch (2:30pm - 5pm):
Buffet: HK$198 (Sat-Sun & PH)

Dinner:
A la carte average spending: HK$300
Adult buffet: HK$508 (Mon-Thu) / HK$548 (Fri-Sun, Eve of PH & PH)
Child buffet: HK$358 (Mon-Thu) / HK$378 (Fri-Sun, Eve of PH & PH)
Senior buffet (65+): HK$468 (Mon-Thu) / HK$488 (Fri-Sun, Eve of PH & PH)

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Large Parties, Private Functions

Setting

City View, Sea View

Private room(s) seating capacity

2 -20

Children

Children of all ages are welcome
Applicable for lunch/dinner buffet only:
Aged 0-2: free.
Aged 3-11: Child Price.
Aged 12 or above: Adult Price

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay

Foreign currencies accepted

No

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Casual

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Wan Chai

MTR Exit

A5

Buffet

Salad Bar
Fresh Seafood Counter
Sushi and Sashimi Counter
Grill Station
Movenpick ice cream
Sweet Bakery and Pastry Counter

A la carte

Appetizers

Parma Ham Salad with Arugula, Pine Nut and Walnut HK$98
Caesar Salad with Smoked Salmon HK$118
Fried Buffalo Cheese, Ripe Tomato, 10 Years Old Balsamic Vinegar and Extra Virgin Olive Oil HK$140

Mains

Pan-fried Supreme US Pork Loin with Black Truffle Mashed Potato and Red Wine Sauce HK$208
Pan-fried Salmon Fillet with Pesto Cream Sauce HK$208
Grilled US Rib Eye Steak (10 oz) with Red Wine Sauce HK$278

Desserts

Tiramisu HK$60
Green Tea Roll HK$60
Apple Crumble with Vanilla Sauce HK$68

Beverages

Wine by the glass HK$60 - HK$75
House Champagne (bottle) HK$680
Bottled beer HK$50 - HK$56
1/2 bottle mineral water HK$45
Juice HK$40 - HK$42
Black coffee HK$45

Others

Corkage HK$280
Cake-cutting HK150
  • 10% service charge
Book your table Up to 50% off food
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