Harbour Restaurant - The Harbourview

The Harbourview,
4 Harbour Road,
Wan Chai, Hong Kong

Special Happenings @ Harbour Restaurant - The Harbourview

“Pop Kitchen” Japanese and Korean Dinner Buffet:

This early summer, Harbour Restaurant will transform itself into Izakaya and Korean Cafe, popping your taste buds with an enticing array of authentic cuisine highlighted with culinary creativity at the "Pop Kitchen" Japanese and Korean Dinner Buffet from April - June.

Complimentary Dish:
Pan-fried Japan Kagoshima A4 Wagyu (One serving per patron)

Japanese Highlights:
- Cheese Tonkatsu
- Sweet and Sour Japanese Chicken with Peach
- Baked Hiroshima Oyster with Mentaiko
- Hokkaido Hairy Crab on Ice

Korean Highlights:
- Kimchi, Soybean Sprouts Salad, Kunbu Salad
- Korean Ginseng Chicken Soup
- Stir-Fried Sweet Glass Noodle with Beef in Korean Style
- Seafood Pancake in Korean Style

Signature Desserts
- Uji Matcha Serradura
- Cheese Soufflé in Japanese Style
- Kochi Yuzu and Honey Mousse Cake

Beverage Offer: A complimentary pitcher of Tiger Draught Beer will be served to every 6 adults and senior patrons (dine-in only).

Yummy Hoppy Easter Lunch Buffet:

During Easter holiday from 19 – 22 April, an array of delicacies, a kids menu and a fun-filled activity are meticulously prepared at Harbour Restaurant, where you will enjoy a marvelous holiday with your beloved ones.

During 19-22 April 2019, a wide selection of international cuisine such as assorted fresh seafood, salad and sushi, cold cuts, different kind of hot dishes with noodle and carving sections, and choices of desserts are available in “Yummy Hoppy Easter Lunch Buffet” for a wonderful festive.

Kids Menu is specially prepared during the festive, which includes Scotch Egg, Chicken Nugget, Mini Burger, Penne with Tuna Fish and Sweet Corn in Cream Sauce, Hawaiian Pizza, Rainbow Jelly, and Basil Panna Cotta, to catch the appetites of our kids.

A Drink Bar offering orange juice, coffee tea is also available.

Festive Activity – Easter Cup Cake DIY:
“Easter Cup Cake DIY” activity will be arranged for parents and their kids who enjoy the Easter lunch buffet. Restaurant Manager or Pastry Chef of Harbour Restaurant will select the best cup cake and its crafter will receive a coupon of a complimentary “Deliciously 2:30” Late Lunch Buffet for two persons.

Terms and conditions:
- Yummy Hoppy Easter Lunch Buffet is available on 19 – 22 April 2019, 11:30am – 2:00pm.
- A maximum of 2 adults and 1 child patrons in each table of the lunch buffet are able to participate in “Easter Cup Cake DIY” activity once daily.
- “Easter Cup Cake DIY” activity will be held at 12:15pm and/or 1:00pm daily. A maximum of 1 coupon will be given daily per session.
- The best cup cake of “Easter Cup Cake DIY” activity will be shared on the official Facebook page of The Harbourview.
- The coupon cannot be exchanged for cash or other products and services.
- Dishes, prices and offers are subject to change without prior notice.
- The Harbourview reserves the right of final decision in the event of any dispute

Mother’s Day at Harbour Restaurant:

11 May: HK$268 (Adult buffet) / HK$208 (Child buffet) / HK$248 (Senior buffet)
12 May: HK$348 (Adult buffet) / HK$228 (Child buffet) / HK$328 (Senior buffet)

Late Lunch (2:30pm - 5pm):
11 May: HK$248 (Adult buffet) / HK$198 (Child buffet) / HK$228 (Senior buffet)
12 May: HK$328 (Adult buffet) / HK$228 (Child buffet) / HK$308 (Senior buffet)

11 May: HK$528 (Adult buffet) / HK$358 (Child buffet) / HK$438 (Senior buffet)
12 May: HK$598 (Adult buffet) / HK$418 (Child buffet) / HK$518 (Senior buffet)

Full-prepayment (non-refundable) required in order to confirm bookings. The restaurant will contact guests for collecting the payments. 10% early bird discount when deposit paid before 6 May.

10% service charge applies

Opening Hours

Monday - Sunday / Public Holiday: 7am - 11:45pm

Breakfast: 7am - 10:30am
Lunch: 12noon - 2:30pm (Mon – Fri) / 11:30am - 2:00pm (Sat, Sun & PH)
Late Lunch: 2:30 - 5pm (Sat, Sun & PHs)
Dinner: 6:30pm - 9:30pm

About Harbour Restaurant - The Harbourview

Harbour Restaurant, an award-winning establishment, complements its buffet-style breakfast, lunch, late lunch, and dinner with a comprehensive a la carte menu.  Whether guests pick and choose their own or simply enjoy the chef’s selections, every palate is catered to.  With wall-to-wall glass windows, the restaurant is also ideal for special occasions such as fireworks.

Latest Promotions @ Harbour Restaurant - The Harbourview



A la carte average spending: HK$150
Buffet: HK$160
Sets: HK$138 - HK$168

A la carte average spending: HK$300
Adult buffet: HK$208 (Mon-Fri) / HK$218 (Sat-Sun & PH)
Child buffet: HK$188 (Mon-Fri) / HK$198 (Sat-Sun & PH)
Senior buffet (65+): HK$198 (Mon-Fri) / HK$208 (Sat-Sun & PH)

Late Lunch (2:30pm - 5pm):
Buffet: HK$198 (Sat-Sun & PH)

A la carte average spending: HK$300
Adult buffet: HK$498 (Mon-Thu) / HK$538 (Fri-Sun, Eve of PH & PH)
Child buffet: HK$358 (Mon-Thu) / HK$378 (Fri-Sun, Eve of PH & PH)
Senior buffet (65+): HK$458 (Mon-Thu) / HK$478 (Fri-Sun, Eve of PH & PH)

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Large Parties, Private Functions


City View, Sea View

Private room(s) seating capacity

2 -20


Children of all ages are welcome
Applicable for lunch/dinner buffet only:
Aged 0-2: free.
Aged 3-11: Child Price.
Aged 12 or above: Adult Price

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay

Foreign currencies accepted



Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code


Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Wan Chai

MTR Exit



Salad Bar
Fresh Seafood Counter
Sushi and Sashimi Counter
Grill Station
Movenpick ice cream
Sweet Bakery and Pastry Counter

A la carte


Parma Ham Salad with Arugula, Pine Nut and Walnut HK$98
Caesar Salad with Smoked Salmon HK$118
Fried Buffalo Cheese, Ripe Tomato, 10 Years Old Balsamic Vinegar and Extra Virgin Olive Oil HK$140


Pan-fried Supreme US Pork Loin with Black Truffle Mashed Potato and Red Wine Sauce HK$208
Pan-fried Salmon Fillet with Pesto Cream Sauce HK$208
Grilled US Rib Eye Steak (10 oz) with Red Wine Sauce HK$278


Tiramisu HK$60
Green Tea Roll HK$60
Apple Crumble with Vanilla Sauce HK$68


Wine by the glass HK$60 - HK$75
House Champagne (bottle) HK$680
Bottled beer HK$50 - HK$56
1/2 bottle mineral water HK$45
Juice HK$40 - HK$42
Black coffee HK$45


Corkage HK$280
Cake-cutting HK150
  • 10% service charge
Book your table Up to 50% off food
OK, I Book!