Cuisine
Italian
Head Chef
Valerio Mandile 馬宏浩
Signature Dishes
Vitello Tonnato, slow cooked veal loin, tuna sauce and black pepper
Yellowtail carpaccio, artichokes, anchovie colatura
Saffron pappardelle, wild boar ragout, rapini leaf
Spaghettini, spanner crab, bottarga
Roman clay pot baked local yellow chicken, mushrooms, potatoes, red pearl onions
Tiramisu, Espresso coffee, savoyard biscuit, amaretto
Yellowtail carpaccio, artichokes, anchovie colatura
Saffron pappardelle, wild boar ragout, rapini leaf
Spaghettini, spanner crab, bottarga
Roman clay pot baked local yellow chicken, mushrooms, potatoes, red pearl onions
Tiramisu, Espresso coffee, savoyard biscuit, amaretto
Pricing
Lunch: (Mon - Fri)
2-course set: HK$450
3-course set: HK$520
Weekend brunch set menu: (Sat, Sun & PH)
HK$780
*No A La Carte menu is available in lunch time.
Dinner:
A la carte average spending: HK$650
5-course set: HK$980 (Mon - Sun)
10% service charge applies
2-course set: HK$450
3-course set: HK$520
Weekend brunch set menu: (Sat, Sun & PH)
HK$780
*No A La Carte menu is available in lunch time.
Dinner:
A la carte average spending: HK$650
5-course set: HK$980 (Mon - Sun)
10% service charge applies
Private room(s) seating capacity
13 - 16
Children
Children of all ages are welcome
Payment Accepted
Cash, Visa, Mastercard, American Express, China Union Pay, JCB, AliPay, WeChat Pay, Octopus, Tap & Go
Foreign Currencies
No
Dress Code
Smart Casual: no slippers, no sleeveless t-shirt, no sports cap and shorts, no running shoes and sandals
Spoken Language(s)
Italian, English, Cantonese, Mandarin
Service
Valet parking available,
Wheelchair accessible,
High chairs available,
Private Room,
Free wifi
Best For
Family Gathering,
Friends Gathering,
Romantic Date,
Birthday Party,
Business Meeting,
Casual Dining,
Fine Dining,
Large Parties,
Private Functions
Setting
City View,
Sea View,
Garden