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GREEN - Hotel ICON

Hotel ICON,
17 Science Museum Road,
Tsim Sha Tsui, Hong Kong

Special Happenings @ GREEN - Hotel ICON

Delightful Easter Set Lunch at GREEN:

From classic mains like Baked Fish Pie and Josper Grilled Beef Tenderloin to Oven-baked Lobster with Pappardelle, veggies, and desserts, GREEN has got one’s Easter celebrations covered from start to finish. Diners can now look forward to the festive three- or four-course menus with seasonal ingredients that are bursting with flavours. It doesn’t stop at the savoury dishes, the menus also include an alluring assorted Easter dessert platter for those who have a sweet tooth.

Delightful Easter Set Lunch:
3-course: HK$258 per person
4-course: HK$298 per person

*10% service charge applies

Available period : From 10 – 13 Apr 2020

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“Please be advised that due to the evolving situation of COVID-19 in Hong Kong, Hotel ICON is implementing a series of precautionary measures in order to protect staff and guests' health. The hotel is checking all guests' and staff's temperature using thermal scanners at the main entrance, staff entrance and the entrances of our restaurant venues.

Before you make a booking, please make sure you and your party have not been to locations outside of Hong Kong and Macau in the past 14 days before the date of arrival. By making a booking and by being admitted to the hotel, all guests are confirming that they have not travelled outside of Hong Kong and Macau for the safety of themselves and the others.

If you or your party is experiencing any symptoms of fever, breathing difficulty, coughing or sore throat, then it would be wise and caring to the others to promptly seek medical advice and remain at home until you fully recover.”
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Easter Specials at GREEN:

Brunch: (10-13 Apr)
3-course set brunch: HK$258 per person, a la carte available
4-course set brunch: HK$298 per person, a la carte available
Upgrade for just $128 per person to enjoy a free flow!
Red Wine, White Wine, Sparkling Wine and Beer

Dinner: closed

10% service charge applies

10-13 Apr (Brunch) : HK$100/person deposit (non-refundable) required in order to confirm booking.

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“ALL ABOUT CHEESE” AFTERNOON TEA:

Hong Kong’s gourmands no longer have to travel to Japan to indulge in heavenly cheeses and decadent dessert creations made with legendary Hokkaido milk and creama as GREEN launches its most decadent afternoon tea specially crafted by Executive Pastry Chef Danny Ho.

“All About Cheese” Afternoon Tea Menu:

Including unlimited Hokkaido Cheese and Yuen Yeung Soft Serve Ice Cream

All Time Classics
Traditional Scones with Clotted Cream and Jam

Savouries
Crispy Cheese with Tomato Dip
Chicken Teriyaki on Toast
Roasted Eel on Toast
Curry Hash Brown
Savory Egg Custard with Crabmeat

Sweets
Hokkaido Jersey Milk Roll
Tiramisu Cake
Chocolate Coated Choux
Assorted Cookies
Japanese Rice Pudding with Tropical Mango

Served with homemade lemonade , freshly brewed coffee or tea

Available Time: 3pm - 5pm

Price: HK$328 (set for 1) / HK$598 (set for 2)

*10% service charge applies
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***No dinner until further notice. Sorry for any inconvenience caused.***

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MONDAY AND TUESDAY
SEAFOOD TOWER WITH FREE-FLOW DRINKS

Ocean-fresh seafood takes centre stage at GREEN every Monday and Tuesday evening. Come and feast on a sumptuous selection of seafood, your selection of main, and Chef Danny’s signature dessert. There’s nothing more exhilarating than a deep-sea dining start to your week. GREEN’s popular Seafood Tower features Avruga Caviar, Salmon, Tuna and Shrimp Sashimi, French Sea Snails, Australian Scallops, Qingdao Abalone and South China Sea Prawn. Enjoy a free-flowing sparkling wine, white wine, red wine, sake and orange juice.

Seafood Tower Night
Price: HK$418* per person (Minimum 2 persons)
Date: Mondays and Tuesdays
Time: 18:00 - 22:00

*Price is subject to 10% service charge

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WEDNESDAY NIGHT OUT

Grab your friends and get dressed up.
 
Looking for a fun night out after work? Here’s an option for Wednesday night gathering! Get ready to delight your senses with the special menu at GREEN. 
 
The menu features the signature seafood platter, your choice of appetiser, main course and dessert along with free-flowing house wine, signature cocktails, mocktails and juices.
To enjoy alongside the above mentioned menu, our pastry chef extraordinaire, Danny Ho will also be creating delectable Mövenpick Ice Cream served with Seasonal Berries.
 
Price: HK$438* per person (minimum 2 persons)
*All prices are subject to 10% service charge.

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THURSDAY & FRIDAY, CRAB MADNESS

Clawing for a taste of the most scrumptious seafood in town? Take your seat under the stunning vertical garden at GREEN for a divine set dinner to remember. Every Thursday and Friday evening, indulge in a four-course set menu where each and every dish is enhanced by fresh, succulent crab, priced at an incredible price of $518* per person. The menu begins with a duo of Crab Meat in Mango and Crab Cake, followed by richly flavoured Alaskan Crab Legs with Garlic Butter made on the distinctive Josper Grill.

For the main course, choose your favourite from a selection of the finest international fruits of the sea including Fresh Crab Meat Spaghetti with Crab Tomato Sauce, Baked Norwegian Salmon Fillet with Crab Meat Crust or Surf and Turf made with Pan-fried King Prawn and Beef Tenderloin.

For a sumptuous finale to the evening, delight in gourmet coffee or tea and acclaimed pastry Chef Danny’s delectable GREEN's Fondue. The perfect accompaniment to your dinner…free-flowing white sangria, a carafe of house wine per person, or a bottle of sparkling wine to share, all specially selected to complement the flavours of the crab.

It’s time to get cracking and head to GREEN!

*Price is subject to 10% service charge.
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SATURDAY & SUNDAY, BOSTON LOBSTER FOUR-COURSE DINNER

Taste the fresh, meaty, succulent Boston lobsters this summer at GREEN.

Featured in GREEN’s all new four-course set dinner with a free flow of sparkling wine, white wine and red wine, the prized shellfish will be prepared in a variety of ways. Begin the evening with either a Lobster Mango Kale Salad or a Duck Liver Terrine with Lobster, followed by a Lobster Wonton Miso Soup or Lobster Bisque.

For the main course, the choices are simply sumptuous. Select either a Grilled or Poached Lobster, paired with a fine cut of Sirloin or Lamb Rack or Salmon, and end on a sweet note with the cake slice of the day.

Menu priced at HK$498* per person, minimum 2 persons


*10% service charge applies

Opening Hours

Monday - Sunday / Public Holiday: 11am - 8pm

Dinner closed until further notice.

About GREEN - Hotel ICON

Pastries, croissants & Illy coffee in the cafe by morning give way to impeccable Brasserie classics the rest of the day. GREEN is an especially sleek spot for a drink, under one of Asia’s largest vertical gardens designed by the world-famous botanist, Patrick Blanc. It's a relaxing and welcoming space in the midst of a buzzing city.
In addition to its jaw-dropping vertical garden, Green also celebrates Hong Kong, old and new. Around the bar metal shutters reflect the traditional look of Hong Kong’s shopfronts. An alumni of Hong Kong Polytechnic University, the owner of Hotel ICON, artist Freeman Lau has won more than 300 awards for his work enhancing the identity of Hong Kong and his piece ‘City Confusion’, a beautiful stainless steel chair sculpture, also graces GREEN. Hung Keung’s remarkable ‘Dao gives birth to one’ is an experimental digital media installation that centres on Daoism. Behind, William Lim’s sweeping staircase leads elegantly up to the first floor.

Latest Promotions @ GREEN - Hotel ICON
Cuisine

French

Head Chef

Philip Leung

Signature Dishes

Soupe à l'oignon
Seafood Platter
Cupcake

Pricing

Lunch:
A la carte average spending: HK$250
2-course set: HK$218 (Mon-Fri)
3-course set: HK$258 (Mon-Fri)


Afternoon-tea:
A la carte average spending: HK$320


Dinner:
A la carte average spending: HK$400
Set for 1: HK$418-518

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Happy hour

Buy-one-get-one free on selected beverages
Monday to Friday, from 4 pm to 7pm

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Brunch, Large Parties, Private Functions

Setting

City View

Children

Children of all ages are welcome
Buffet:
Children aged 0-2 eat for free
3-11 years old: child price
12 years old and above: adult price

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

No

Service

Valet parking available, Wheelchair accessible, High chairs available

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit

P2

A La Carte

Appetizers

Green Salad HK$168
Seafood Tower (to share for two) HK$568
Classic Onion Soup HK$98

Mains

Club Sandwich HK$168
Iconic Burger HK$198
Sustainable Poached Salmon HK$258

Desserts

Durian Cheese Cake HK$60
Green Tea Chocolate Cake HK$60
Warm Apple Crumble & Vanilla ice- cream HK$98

Beverages

Wine by the Glass HK$108 - HK$150
House Champagne (Glass / Bottle) HK$140 / HK$490
Bottled Beer HK$76
Draft Beer HK$86
1/2 Bottle Mineral Water HK$58
Juice HK$60
Black Coffee HK$55

Others

Corkage HK$300 (Wine) / HK$400 (Spirit)
Cake-Cutting HK200
  • 10% Service Charge Applies
Book your table Up to 25% off food
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