GREEN - Hotel ICON

Hotel ICON,
17 Science Museum Road,
Tsim Sha Tsui, Hong Kong

Special Happenings @ GREEN - Hotel ICON

December Specials at GREEN:

Lunch:
3/4/5/6/7/10/11/12/13/14/17/18/19/20/21/24/27/28/31 Dec: HK$208 (2-course set) / HK$248 (3-course set)
1/2/8/9/15/16/29/30 Dec: HK$388 (Adult buffet) / HK$198 (Child buffet)
22/23 Dec: HK$388 (Adult buffet) / HK$198 (Child buffet), including one glass of soda or juice
25/26 Dec & 1 Jan: HK$468 (Adult buffet) / HK$298 (Child buffet), including 1 glass of wine, sparkling wine, draft beer, soda or juice

Afternoon-tea:
1-21 / 26-30 Dec & 1 Jan: HK$288 (set for 1) / HK$546 (set for 2)
22/23/24/25/31 Dec: HK$388 (set for 1) / HK$588 (set for 2)

Dinner:
22/23/25 Dec (6:30pm - 10pm): HK$588 (Adult semi-buffet) / HK$338 (Child buffet), including one glass of Champagne, Red Wine, White Wine, Beer, Juice, Soft Drink
24 Dec (6:30pm - 10pm): HK$688 (Adult semi-buffet) / HK$398 (Child buffet), including one glass of Champagne, Red Wine, White Wine, Beer, Juice, Soft Drink
31 Dec (6:30pm - 10pm): HK$728 (Adult semi-buffet) / HK$398 (Child buffet), including one glass of Champagne, Red Wine, White Wine, Beer, Juice, Soft Drink

Supper:
31 Dec (10:15pm - 11:45pm): HK$368 (Tapas buffet), including free flow of Sparkling Wine, Red Wine, White Wine, Beer


24,25,26,31 Dec (lunch), 1 Dec - 1 Jan (afternoon-tea), 22/23/24/25/31 Dec (dinner), 31 Dec (supper) : HK$100/person pre-payment (non-refundable) required in order to confirm booking.
The restaurant will contact guests for collecting the payment.

10% service charge applies


Christmas Eve Semi-buffet Dinner (24 Dec):
Seafood, Appetiser and Dessert Buffet + Soup + 1 Main Course + 1 Drink + Coffee or Tea
SOUP:

Lobster Bisque, Armagnac and Chervil
MAIN COURSE:

Seared Sea Bass, Parmesan Potatoes and Mint Pea Puree
or
Grilled US Tenderloin, Gratin Potatoes, Sautéed Mushrooms and Spinach, Red Pepper Corn Sauce
or
Roasted Turkey and Smoked Virginia Honey Ham, Sage Chestnut Stuffing, Giblet Gravy and Clove Bread Sauce

***
Christmas Semi-buffet Brunch (25 Dec):
Seafood, Appetiser and Dessert Buffet + Soup + 1 Main Course + 1 Drink + Coffee or Tea
SOUP:

Blue Crab Bisque, Armagnac and Chervil
MAIN COURSE:

Grilled Norwegian Salmon, Escargot and White Anchovy, Chardonnay Sauce
or
Roasted US Tenderloin, Goose Liver Port Wine Sauce
or
Roasted Turkey and Smoked Virginia Honey Ham, Sage Chestnut Stuffing, Giblet Gravy and Clove Bread Sauce

***
Boxing Day Semi-buffet Brunch (26 Dec):
Seafood, Appetiser and Dessert Buffet + Soup + 1 Main Course + 1 Drink + Coffee or Tea
SOUP:

Hungarian Goulash Soup
MAIN COURSE:

Seafood Mixed Grill with Lemon Butter
or
Pan-seared Filet Mignon, Morel Port Wine Reduction
or
Roasted Turkey and Smoked Virginia Honey Ham, Sage Chestnut Stuffing, Giblet Gravy and Clove Bread Sauce

***
New Year’s Eve Semi-buffet Dinner (31 Dec):
Seafood, Appetiser and Dessert Buffet + Soup + 1 Main Course + 1 Drink + Coffee or Tea
SOUP:
Seafood Chowder with Crispy Bacon
MAIN COURSE:

Grilled King Prawns, Chorizo Paella
Ratatouille and Blue Mussel Chardonnay Jus
or
Josper-roasted US Beef Fillet with Diced Goose Liver Madeira Sauce

***
New Year’s Day Semi-buffet Brunch (1 Jan):
Seafood, Appetiser and Dessert Buffet + Soup + 1 Main Course + 1 Drink + Coffee or Tea
SOUP:

Bouillabaisse
MAIN COURSE:

Simmered Norwegian Salmon and NZ Sole Roulade, Caviar and Saffron Sauce
or
Grilled Half Lobster with Fettuccine in Crab Jus
or
US Beef Fillet with Bone Marrow Crust, Wild Mushrooms and Red Wine Sabayon

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MONDAY & TUESDAY SEAFOOD TOWER WITH FREE-FLOW DRINKS

Ocean-fresh seafood takes centre stage at GREEN every Monday and Tuesday evening. Come and feast on a sumptuous selection of seafood, your selection of main, and Chef Danny’s signature dessert. There’s nothing more exhilarating than a deep-sea dining start to your week. GREEN’s popular Seafood Tower features Avruga Caviar, Salmon, Tuna and Shrimp Sashimi, French Sea Snails, Australian Scallops, Qingdao Abalone and South China Sea Prawn. Enjoy a free-flow of sparkling, white and red wine, cocktails and mocktails.

Menu priced at HK$398* per person, minimum 2 persons

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WEDNESDAY GIRL'S NIGHT OUT

Get dressed up!
Looking for a fun night out after work? Here’s an option for Wednesday night gathering! Get ready to delight your senses with the ladies special menu at GREEN.

The menu features the signature seafood platter, your choice of appetiser, main course and fruit sorbet alongside the free flow of GREEN’s signature cocktails and mocktails.

Grab your friends and get dressed up.

Menu priced at HK$398* per person, minimum 2 persons

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THURSDAY & FRIDAY, CRAB MADNESS

Clawing for a taste of the most scrumptious seafood in town? Take your seat under the stunning vertical gardens at GREEN for a divine set dinner to remember. Every Thursday and Friday evening, indulge in a four-course set menu where each and every dish is enhanced by fresh, succulent crab, priced at an incredible $488* per person. The menu begins with a duo of Crab Meat in Mango and Crab Cake, followed by richly flavoured Alaskan Crab Legs with Garlic Butter made on the distinctive Josper Grill.

For the main course, choose your favourite from a selection of the finest international fruits of the sea including Fresh Crab Meat Spaghetti with Chilli and Cilantro, Baked Norwegian Salmon Fillet with Crab Meat Crust or Surf and Turf made with Pan-fried King Prawn and Beef Tenderloin. For a sumptuous finale to the evening, delight in gourmet coffee or tea and acclaimed pastry Chef Danny’s delectable GREEN's Fondue. The perfect accompaniment to your dinner…free-flow of white sangria, a carafe of house wine per person, or a bottle of sparkling wine to share, all specially selected to compliment the flavours of the crab.

Menu priced at HK$488* per person, minimum 2 persons

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Weekend Indulgence! It’s All about Brunch

Every weekend, join us for a bountiful brunch featuring GREEN’s very popular appetiser selections, a mouthwatering array of international main course dishes including prime cut steak or lamb, ocean fresh seafood, authentic pasta and risottos, and so much more. And look forward to round out the meal with fresh fruit and a stellar choice of desserts.

Price: HK$368* per adult, HK$188* per child (ages 3-11) includes a glass of juice or soft drink Time: 11:45 – 14:15 on weekends and Public Holidays.

10% service charge applies

Opening Hours

Monday - Sunday / Public Holiday: 7am - 12 midnight

About GREEN - Hotel ICON

Pastries, croissants & Illy coffee in the cafe by morning give way to impeccable Brasserie classics the rest of the day. GREEN is an especially sleek spot for a drink, under one of Asia’s largest vertical gardens designed by the world-famous botanist, Patrick Blanc. It's a relaxing and welcoming space in the midst of a buzzing city.
In addition to its jaw-dropping vertical garden, Green also celebrates Hong Kong, old and new. Around the bar metal shutters reflect the traditional look of Hong Kong’s shopfronts. An alumni of Hong Kong Polytechnic University, the owner of Hotel ICON, artist Freeman Lau has won more than 300 awards for his work enhancing the identity of Hong Kong and his piece ‘City Confusion’, a beautiful stainless steel chair sculpture, also graces GREEN. Hung Keung’s remarkable ‘Dao gives birth to one’ is an experimental digital media installation that centres on Daoism. Behind, William Lim’s sweeping staircase leads elegantly up to the first floor.

Latest Promotions @ GREEN - Hotel ICON
Cuisine

French

Head Chef

Philip Leung

Signature Dishes

Soupe à l'oignon
Seafood Platter
Cupcake

Pricing

Breakfast:
Sets: HK$88 - HK$168

Lunch:
A la carte average spending: HK$250
2-course set: HK$198 (Mon-Fri)
3-course set: HK$238 (Mon-Fri)
Adult semi-buffet: HK$368 (Sat-Sun & PH)
Child semi-buffet: HK$188 (Sat-Sun & PH)

Afternoon-tea:
Mon-Fri: 3:30pm - 5:30pm
Sat-Sun & PH: 3pm - 5pm / 5pm - 7pm
A la carte average spending: HK$250
Set for 1: HK$288
Set for 2: HK$546

Dinner:
A la carte average spending: HK$400
Set for 1: HK$378-488

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Happy hour

Buy-one-get-one free on selected beverages
Monday to Friday, from 4 pm to 7pm

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Brunch, Large Parties, Private Functions

Setting

City View

Children

Children of all ages are welcome
Buffet:
Children aged 0-2 eat for free
3-11 years old: child price
12 years old and above: adult price

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

No

Service

Valet parking available, Wheelchair accessible, High chairs available

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit

P2

A La Carte

Appetizers

Green Salad HK$158
Seafood Tower (to share for two) HK$488
Onion Soup HK$98

Mains

Club Sandwich HK$158
Iconic Burger HK$198
Prime Black Angus Beef Tenderloin (8oz) HK$320

Desserts

Durian Cheese Cake HK$58
Sour Cream Blue Berry Cheese Cake HK$98
Green Tea Chocolate Cake HK$58

Beverages

Wine by the Glass HK$98 - HK$150
House Champagne (Glass / Bottle) HK$108 / HK$490
Bottled Beer HK$76
Draft Beer HK$86
1/2 Bottle Mineral Water HK$55
Juice HK$60
Black Coffee HK$60

Others

Corkage HK$300 (Wine) / HK$400 (Spirit)
Cake-Cutting HK200
  • 10% Service Charge Applies
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