Hotel ICON,
17 Science Museum Road,
Tsim Sha Tsui

Special Happenings @ GREEN - Hotel ICON

Pink Sensation Afternoon Tea:

It’s Pinktober or Breast Cancer Awareness month just around the corner and at Hotel ICON, we stand tall with women across Hong Kong and the world in raising awareness and promoting detection of breast cancer. From 10 September until 30 November 2018, Hotel ICON’s lobby dining room GREEN will be presenting a pink-themed #PinkSensationAfternoonTea, designed by Executive Pastry Chef, Danny Ho.

The set features intricately designed and mouth-watering savories and sweets such as Taramasalata with Caviar, Pastrami Reuben Sandwiches, Shrimp Salad on Toast, Vanilla Strawberry Rose Panna Cotta, Chocolate-Dipped Strawberry and the special Swan-shaped Raspberry Coulis with Rose Choux.

A complimentary Pink Sensation drink will be gifted to every guest who wears the colour pink to show their support for Breast Cancer Awareness Month. Further lacing our Afternoon Tea with pink treats, diners may also enjoy unlimited Häagen-Dazs™ “pink” ice-cream ranging from Strawberry Frozen Yogurt, to other pink flavours- Strawberry Cheesecake, Raspberry Sorbet, Azuki Bean, Summer Berries & Cream, and others. A HK$50 Häagen-Dazs™ cash voucher (per set) completes the heavenly set.

10 September – 30 November 2018, 15:00 – 17:00 and 17:00 – 19:00.

$288+10% per person / $546+10% for two persons

Impossible Burger:

Innovative hospitality thought leader Hotel ICON partners the Impossible Foods as the first hotel outside its home market of U.S. to launch the Impossible Burger.

The Impossible Burger is produced without hormones, antibiotics, cholesterol or artificial flavours. It uses about 74 percent less water, generates about 87 percent fewer greenhouse gases, and requires around 95 percent less land than conventional ground beef from cows.

The new ICON Impossible Burger, a plant-based burger, will come topped with onions and pickles, served on a vegetarian bun with special sauce and French Fries. Available at GREEN, it costs HK$148+ 10% individually and can be loaded with additional ingredients including Fried Egg, Avocado, American or Smoked Gouda at additional charges.


Ocean-fresh seafood takes centre stage at GREEN every Monday and Tuesday evening. Come and feast on a sumptuous selection of seafood, your selection of main, and Chef Danny’s signature dessert. There’s nothing more exhilarating than a deep-sea dining start to your week. GREEN’s popular Seafood Tower features Avruga Caviar, Salmon, Tuna and Shrimp Sashimi, French Sea Snails, Australian Scallops, Qingdao Abalone and South China Sea Prawn. Enjoy a free-flow of sparkling, white and red wine, cocktails and mocktails.

Menu priced at HK$398* per person, minimum 2 persons


Get dressed up!
Looking for a fun night out after work? Here’s an option for Wednesday night gathering! Get ready to delight your senses with the ladies special menu at GREEN.

The menu features the signature seafood platter, your choice of appetiser, main course and fruit sorbet alongside the free flow of GREEN’s signature cocktails and mocktails.

Grab your friends and get dressed up.

Menu priced at HK$398* per person, minimum 2 persons


Clawing for a taste of the most scrumptious seafood in town? Take your seat under the stunning vertical gardens at GREEN for a divine set dinner to remember. Every Thursday and Friday evening, indulge in a four-course set menu where each and every dish is enhanced by fresh, succulent crab, priced at an incredible $488* per person. The menu begins with a duo of Crab Meat in Mango and Crab Cake, followed by richly flavoured Alaskan Crab Legs with Garlic Butter made on the distinctive Josper Grill.

For the main course, choose your favourite from a selection of the finest international fruits of the sea including Fresh Crab Meat Spaghetti with Chilli and Cilantro, Baked Norwegian Salmon Fillet with Crab Meat Crust or Surf and Turf made with Pan-fried King Prawn and Beef Tenderloin. For a sumptuous finale to the evening, delight in gourmet coffee or tea and acclaimed pastry Chef Danny’s delectable GREEN's Fondue. The perfect accompaniment to your dinner…free-flow of white sangria, a carafe of house wine per person, or a bottle of sparkling wine to share, all specially selected to compliment the flavours of the crab.

Menu priced at HK$488* per person, minimum 2 persons

Weekend Indulgence! It’s All about Brunch

Every weekend, join us for a bountiful brunch featuring GREEN’s very popular appetiser selections, a mouthwatering array of international main course dishes including prime cut steak or lamb, ocean fresh seafood, authentic pasta and risottos, and so much more. And look forward to round out the meal with fresh fruit and a stellar choice of desserts.

Price: HK$368* per adult, HK$188* per child (ages 3-11) includes a glass of juice or soft drink Time: 11:45 – 14:15 on weekends and Public Holidays.

10% service charge applies

Opening Hours

Monday - Sunday / Public Holiday: 7am - 12 midnight

About GREEN - Hotel ICON

Pastries, croissants & Illy coffee in the cafe by morning give way to impeccable Brasserie classics the rest of the day. GREEN is an especially sleek spot for a drink, under one of Asia’s largest vertical gardens designed by the world-famous botanist, Patrick Blanc. It's a relaxing and welcoming space in the midst of a buzzing city.
In addition to its jaw-dropping vertical garden, Green also celebrates Hong Kong, old and new. Around the bar metal shutters reflect the traditional look of Hong Kong’s shopfronts. An alumni of Hong Kong Polytechnic University, the owner of Hotel ICON, artist Freeman Lau has won more than 300 awards for his work enhancing the identity of Hong Kong and his piece ‘City Confusion’, a beautiful stainless steel chair sculpture, also graces GREEN. Hung Keung’s remarkable ‘Dao gives birth to one’ is an experimental digital media installation that centres on Daoism. Behind, William Lim’s sweeping staircase leads elegantly up to the first floor.

Latest Promotions @ GREEN - Hotel ICON


Head Chef

Philip Leung

Signature Dishes

Soupe à l'oignon
Seafood Platter


Sets: HK$88 - HK$168

A la carte average spending: HK$250
2-course set: HK$198 (Mon-Fri)
3-course set: HK$238 (Mon-Fri)
Adult semi-buffet: HK$368 (Sat-Sun & PH)
Child semi-buffet: HK$188 (Sat-Sun & PH)

A la carte average spending: HK$250
Set for 1: HK$288
Set for 2: HK$546

A la carte average spending: HK$400
Set for 1: HK$378-488

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Happy hour

Buy-one-get-one free on selected beverages
Monday to Friday, from 4 pm to 7pm

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Brunch, Large Parties, Private Functions


City View


Children of all ages are welcome
Children aged 0-2 eat for free
3-11 years old: child price
12 years old and above: adult price

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted



Valet parking available, Wheelchair accessible, High chairs available

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit


A La Carte


Green Salad HK$158
Seafood Tower (to share for two) HK$488
Onion Soup HK$98


Club Sandwich HK$158
Iconic Burger HK$198
Prime Black Angus Beef Tenderloin (8oz) HK$320


Durian Cheese Cake HK$58
Sour Cream Blue Berry Cheese Cake HK$98
Green Tea Chocolate Cake HK$58


Wine by the Glass HK$98 - HK$150
House Champagne (Glass / Bottle) HK$108 / HK$490
Bottled Beer HK$76
Draft Beer HK$86
1/2 Bottle Mineral Water HK$55
Juice HK$60
Black Coffee HK$60


Corkage HK$300 (Wine) / HK$400 (Spirit)
Cake-Cutting HK200
  • 10% Service Charge Applies
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