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Grand Café - Grand Hyatt Hong Kong

Grand Hyatt Hong Kong,
Lobby Level, 1 Harbour Road,
Wan Chai, Hong Kong

Special Happenings @ Grand Café - Grand Hyatt Hong Kong

***All buffet will be suspended from Monday to Sunday and a la carte will still available until further notice. Sorry for any inconvenience caused. ***

Easter Set Lunch Menu on 12 April, 2020:

Seafood starters
Seafood on Ice: Atlantic lobster, live New Zealand mussels, Mangrove tiger prawns, snow crab leg
Sushi and Sashimi plate
Salmon, yellow tail, sweet shrimp, scallop, tuna
Grand café favorites (Choice of one)
Seared foie gras, caramelized apple, toasted brioche
Steak tartare, truffle, crispy sourdough
Seven grain rice soup, poached lobster, spring onion
Main course (Choice of one)
Roast US beef Sirloin & wok fried Atlantic lobster
Crumbed black cod & French white asparagus
Grand Easter dessert

HK$688 per person + 10% service charge

Grand café Easter Kid’s Tray Set

Bunny Burger, beef patty, cheese
Chicken nuggets
Colorful Easter salad, corn, tomato, cucumber
Egg and BBQ pork fried rice

Free flow soft drink or orange juice
Free flow ice-cream, Easter egg giveaway

HK$280 per person + 10% service charge

Easter Specials at Grand Cafe:

Available from 10-13 Apr

10 - 11, 13 Apr: Set: HK$488, a la carte available
12 Apr: HK$488 (Set) / HK$280 (Kids Set Menu), no a la carte available. (Kids menu for 6 years or below)

10 -13 Apr: A la carte available only

10 -13 Apr: Set: HK$688, a la carte available

12 Apr (lunch): HK$300 deposit (non-refundable) required in order to confirm bookings. Early bird 15% when deposit paid on or before 31 Mar, 2020.

The restaurant will contact guests to collect the payment.

10% service charge applies

Birthday offer:

Birthday guest will receive a complimentary homemade dessert.
Available for lunch and dinner

Opening Hours

Monday - Sunday / Public Holiday: 6:30am - 12midnight

Breakfast: 6:30am - 9:30am (Mon-Fri) / 6:30am - 10:30am (Sat-Sun-PH)
Dinner: 6pm - 9:30pm

About Grand Café - Grand Hyatt Hong Kong

Good food is good but Grand is better – and the legendary Grand Café is back in the spotlight after its exquisite makeover, retaking centre stage with its whole new look and attitude.

Every outstanding restaurant needs a chef to match and Grand Café is led by rising star and Chef de Cuisine Marc Briol, a true prince of good taste. With its long-awaited reopening, Grand Café is again host to new culinary creations – as well as perennial favourites such as its famed Hainanese chicken rice – right across its à la carte and dinner-buffet menus, guaranteeing internationally authentic, delectable delights galore.

Latest Promotions @ Grand Café - Grand Hyatt Hong Kong


Head Chef

Patrick McDermott

Signature Dishes

Grand Café Salad
Hainanese Chicken Rice
Strawberry Romanoff


A la carte average spending: HK$150

A la carte average spending: HK$300

A la carte average spending: HK$200

A la carte average spending: HK$400

10% service charge applies

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Business Meeting, Casual Dining, Large Parties, Private Functions, Semi-Private Room


City View, Sea View, Garden

Private room(s) seating capacity

1 -40


Children of all ages are welcome
Dinner Buffet:
Children aged 0-5 eat for free
6-12 kids price
13 or above adult price

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB, Alipay, WeChat Pay

Foreign currencies accepted



Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Smart Casual: no slippers, no sleeveless t-shirt, no beach sandals

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Wan Chai

MTR Exit



Pan-fried Foie Gras
Beef Tartare
Hainanese Chicken Rice
Wok-fried Lobster in Bouillon
Seafood on Ice
Homemade Dessert and Ice-Cream

A la carte


Grand café Superfood Salad HK$160/ HK$210
Seared Tuna Salad HK$185/ HK$240
Caesar Salad HK$140/ HK$190


Hainanese Chicken Rice HK$295
Grilled Live Lobster HK$420
400G USDA Bone in Ribeye HK$350


Japanese Soufflé Pancake HK$85
Chocolate Caramel Gateaux HK$85
Freshly Made Crepes HK$75


Wine by the glass HK$75 - HK$140
House Champagne (glass / bottle) HK$160 / HK$780
Bottled beer HK$65 - HK$90
Draft beer HK$65 - HK$90
1/2 bottle mineral water HK$85
Juice HK$80
Black coffee HK$70


Corkage HK$500 (wine) / HK$800 (spirit) / HK$1,000 (magnum)
Cake-cutting (per person) HK35
  • 10% service charge
Book your table Up to 15% off food
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