Grand Café - Grand Hyatt Hong Kong

Grand Hyatt Hong Kong,
Lobby Level, 1 Harbour Road,
Wan Chai

Special Happenings @ Grand Café - Grand Hyatt Hong Kong

Valentine's Day and Chinese New Year 2018 at Grand Café:

13/15 Feb: Adult buffet: HK$658 / Child buffet: HK$329
14 Feb: Adult buffet: HK$1,188 / Child buffet: HK$594
16/18/19 Feb: Adult buffet: HK$698 / Child buffet: HK$349
17 Feb: Adult buffet: HK$988 / Child buffet: HK$494

14 Feb Dinner: Full pre-payment (non-refundable) required in order to confirm booking.

Luxury of Health Dinner Buffet:

Chef de Cuisine of Grand Café, Marc Briol has created several dishes for the first time based on traditional Chinese herbs that provide different impacts to the body. By studying Chinese culture and the concepts behind Chinese food philosophy, Chef Marc has come up with a “Luxury of Health” menu for diners to stay healthy in winter:
- Ginseng and black chicken double boiled soup with cordyceps, pilose antler and wolfberries
- Braised pacific cod fish with Chuanxiong, angelica dahurica, red jujube and saffron
- Braised sea cucumber with tuber fleece flower, milkvetch root, Asiabell root, black bean and chicken sauce
- Soya bean paste lamb stew with Chinese angelica and magnolia vine fruit
- Beef brisket and tendon stew with ganoderma, morinda root, desert living cistanche and walnuts

These luxury of health specialties will be available from now until 28 February 2018.

Opening Hours

Monday - Sunday / Public Holiday: 6:30am - 12midnight

About Grand Café - Grand Hyatt Hong Kong

Good food is good but Grand is better – and the legendary Grand Café is back in the spotlight after its exquisite makeover, retaking centre stage with its whole new look and attitude.

Every outstanding restaurant needs a chef to match and Grand Café is led by rising star and Chef de Cuisine Marc Briol, a true prince of good taste. With its long-awaited reopening, Grand Café is again host to new culinary creations – as well as perennial favourites such as its famed Hainanese chicken rice – right across its à la carte and dinner-buffet menus, guaranteeing internationally authentic, delectable delights galore.

Latest Promotions @ Grand Café - Grand Hyatt Hong Kong


Head Chef

Marc Briol

Signature Dishes

Grand Café Salad
Hainanese Chicken Rice
Strawberry Romanoff


A la carte average spending: HK$150
Adult buffet: HK$318
Child buffet: HK$159
Sets: HK$230 - HK$300

A la carte average spending: HK$300

A la carte average spending: HK$200

A la carte average spending: HK$400
Adult buffet: HK$658 (Mon-Thu) / HK$698 (Fri-Sun & PH)
Child buffet: HK$329 (Mon-Thu) / HK$349 (Fri-Sun & PH)

10% service charge applies

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Business Meeting, Casual Dining, Large Parties, Private Functions, Semi-Private Room


City View, Sea View, Garden

Private room(s) seating capacity

1 -40


Children of all ages are welcome
Dinner Buffet:
Children aged 0-5 eat for free
6-12 kids price
13 or above adult price

Credit cards accepted

Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted



Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Smart Casual: no slippers, no sleeveless t-shirt, no beach sandals

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Wan Chai

MTR Exit



Pan-fried Foie Gras
Beef Tartare
Hainanese Chicken Rice
Wok-fried Lobster in Bouillon
Seafood on Ice
Homemade Dessert and Ice-Cream

A la carte


Grand Café Salad HK$185
Wild Chanterelle Mushroom Salad HK$220
Quinoa Salad HK$155


Hainanese Chicken Rice HK$285
Baked Pork Chop Rice HK$225
Grilled Live Lobster HK$390


Strawberry Romanoff HK$85
Fine Apple Tart HK$85
Cherry Crumble HK$85


Wine by the glass HK$68 - HK$138
House Champagne (glass / bottle) HK$160 / HK$790
Bottled beer HK$58 - HK$86
Draft beer HK$48 - HK$78
1/2 bottle mineral water HK$48
Juice HK$75
Black coffee HK$73


Corkage HK$500 (wine) / HK$800 (spirit) / HK$1,000 (magnum)
Cake-cutting (per person) HK35
  • 10% service charge
Book your table Up to 15% off food
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