Dragon Inn - Regal Airport Hotel

G/F, Regal Airport Hotel,
9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok,

Special Happenings @ Dragon Inn - Regal Airport Hotel

Summer Chinese Gourmet:

Join us at Dragon Inn for a variety of modern Shanghainese specialties which amaze you with its fresh combination and presentation. New modern style of Shanghai cuisine is also called “Hai Pai Cai”, based on traditional Shanghainese cuisine, it absorbs the essence and cooking techniques of various Chinese cuisines. It emphasizes attention to details, innovation, but retains the essence of Shanghai authentic cuisine. Menu highlights include Braised Mandarin Fish with Osmanthus in Wine Syrup and Stuffed Sticky Rice in Lotus Root with Osmanthus sweet, etc.

- Sliced Cold Mutton with Sweet Bean Paste HK$188
- Braised Mandarin Fish with Osmanthus in Wine Syrup HK$298
- Deep-Fried Crispy Duck with Assorted Ingredients HK$328
- Braised Pig Intestine with Seasonal Vegetables HK$208
- Pan-fried Beltfish HK$168
- Braised Pork Belly with Fermented red Beancurd HK$198
- Stuffed Sticky Rice In Lotus Root with Osmanthus sweet HK$168          
- Stir-fried frog with Lotus Root & Bell Pepper HK$168
- Steamed Eggplant with Sesame oil & Garlic HK$138

Noodles in Soup with Yellow Croaker & Preserved Vegetables HK$108 (per person)

Dragon Inn’s Chef Lin Chun Kit won the Bronze Award by 2018 Belt & Road (B&R) Hot Chef Culinary Challenge, an international competition that embraces different types of cuisine cooking under the ‘Hot & Spicy’ theme.

Promotion Period: Aug 1 – Sept 30, 2018

Serving time: 12:00noon – 3:00pm, 6:00pm – 11:00pm

Opening Hours

Monday - Sunday / Public Holiday: 12pm -3pm / 6pm - 11pm

About Dragon Inn - Regal Airport Hotel

Dragon Inn serves a delightful selection of Shanghai, Yangzhou and Huai Yang dishes in a charming and quaint atmosphere, reminiscent of old Shanghai with traditional décor of lanterns, Chinese style brown wood furniture and art displays.

The culinary style of Huai Yang is one of the prevailing pillars of China’s great four distinctive cuisines, with braising, simmering, coddling, and steaming require patience and delicate preparation. Huai Yang’s flavor carries a hint of sugary taste that enhances its color and aroma; the brighter and more colorful the dish, the stronger its flavor, and vice versa.

Latest Promotions @ Dragon Inn - Regal Airport Hotel


Head Chef

Yao Li

Signature Dishes

Steamed Pork Dumplings
Camphor Tea Smoked Duck
Glutinous Rice Dumplings with Osmanthus in Wine Syrup


A la carte average spending: HK$200
Set for2: HK$360

A la carte average spending: HK$300
Set for 2: HK$298 - HK$398
Set for 4: HK$1,088 - HK$1,688

10% service charge applies

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Business Meeting, Casual Dining, Large Parties, Private Functions


Children of all ages are welcome

Credit cards accepted

Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted



Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Smart casual

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station


MTR Exit

A La Carte


Duck Egg, Quail Egg with Fish Roe HK$58
Steamed Pork Dumplings HK$68
Pork Terrine HK$108


Stir-fried River Shrimps with Tea Leaves HK$228
Camphor Tea Smoked Duck HK$248
Deep-fried Yellow Croaker with Sweet and Sour Sauce HK$298


Deep-fried Egg White Filled with Mashed Red Bean and Banana HK$48
Sesame Dumplings Coated with Ground Soy Bean HK$38
Glutinous Rice Dumplings with Osmanthus in Wine Syrup HK$38


Wine by the Glass HK$78 - HK108
House Champagne (Glass / Bottle) HK$168 / HK$688
Bottled Beer HK$58
1/2 Bottle Mineral Water HK$58
Juice HK$58
Tea charge (per person) HK$18
Black Coffee HK$58


Corkage HK$200
  • 10% Service Charge Applies
Book your table Up to 30% off food
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