Cucina - Marco Polo Hongkong Hotel

Marco Polo Hongkong Hotel,
6/F, 3 Canton Road,
Tsim Sha Tsui

Special Happenings @ Cucina - Marco Polo Hongkong Hotel

Flavours of the Sea:

Italian Chef de Cuisine Andrea Delzanno invites guests to take their tastebuds on a gastronomic adventure to the Italian seaside this summer. From now until 4 September 2018, six sumptuous Italian specialities featuring jet-fresh seafood will be crafted by the waterfront at Cucina in Marco Polo Hongkong Hotel, alongside spectacular panoramic views of Victoria Harbour and Hong Kong’s iconic skyline.

Hokkaido Scallop Carpaccio with Citrus Salad, Avocado and Mango Pearls ($298) is a refreshing starter packed with natural goodness.“The best way to taste the juicy and distinctive flavour of Hokkaido Scallop is to eat it raw,” explains Chef Andrea. The soft texture and delicately mild, sweet flavour pairs beautifully with the bitterness of the citrus salad and sweetness of the avocado and mango pearls.

Homemade Black Ink Tagliolini with Razor Clams and Seaweed($368) is Chef Andrea’s personal favourite, where the delicate texture of homemade tagliolini is enhanced by the savoury taste of three different sea flavours; a good pasta choice for a burst of freshness. The fresh chilli brings another delightful flavour dimension to this dish.

Another must-try dish recommended by Chef Andrea is Grilled Jumbo Tiger Prawn($528), this classic Italian favourite features succulent tiger prawn with a slightly smokey quality from the grill.

Other menu highlights include Beluga Caviar with Blinis and Condiments ($1,088), Penne with Scottish Salmon, Vodka, Dill, Cream Sauce and Salmon Roe ($328) and Baked Whole Boston Lobster with Risotto in Mediterranean Style ($788).

Opening Hours

Monday - Sunday / Public Holiday: 12 noon - 1am

About Cucina - Marco Polo Hongkong Hotel

Showcasing truly authentic Italian cuisine, Cucina offers a contemporary lifestyle venue for an exquisite culinary experience against a backdrop of the spectacular Victoria Harbour. The interactive dining, bar and cocktail areas and the outdoor seating provide you different options for private parties and special occasions.

Indulge in the most extraordinary culinary experience at Cucina! Watch our chefs exquisitely prepare every Italian dish from behind the show kitchen. Lose yourself in a menu of Old and New World wines and out-of-this-world cocktails. Succumb to the temptation of sumptuous desserts!

Latest Promotions @ Cucina - Marco Polo Hongkong Hotel


Head Chef

Andrea Delzanno

Signature Dishes

Burrata Cheese with 24-month Parma Ham
Linguine with Sicilian Red Prawns, Shell Reduction Sauce and Fresh Cherry Tomatoes
Modern Light Tiramisu


A la carte average spending: HK$640
Appetizers buffet + Desserts buffet: HK$268 (Mon-Fri)
Appetizers buffet + Main course + Desserts buffet: HK$288 - HK$328 (Mon-Fri)
Adult Appetizers buffet + Main course + Desserts buffet: HK$448 (Sat-Sun, P​H​)
Child Appetizers buffet + Main course + Desserts buffet: HK$248 (Sat-Sun, PH​)

Set for 2: HK$568

A la carte average spending: HK$880
Set: HK$788

10% service charge applies

Happy hour

Aperitivo: HK$268+10% all-you-can-drink selected cocktails, wines, liquors, spirits, beer (5:30pm-8pm, Mon-Fri, except PH)

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Fine Dining, Brunch


City View, Sea View, Mountain View, Garden, Al Fresco


Children of all ages are welcome

Children aged 0-2 eat for free
3-11 years old: child price
12 years old and above: adult price

Credit cards accepted

Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted



Wheelchair accessible, High chairs available, Free wifi

Dress code

Smart casual (no flip-flops)

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui

MTR Exit



Alaskan Crab
Sea Whelks
Italian Hams
Fresh Garden Vegs

A la carte


Creamy Burrata Cheese with Fresh Tomatoes, Basil Salad and Parma Ham (24 month) HK$268
"Grilled Sicilian Octopus and Seared Hokkaido Scallops on Lemon-infused Potatoes, Black Olives, Pesto and Tomatoes HK$288
Lobster Bisque with Crème Fraiche and Braised Shallot HK$208


Linguine with Sicilian Red Prawns on its own Sauce Reduced, and Fresh Cherry Tomatoes HK$368
"Slow-cooked Wagyu Beef Cheek on Pumpkin Purée, Porcini Mushrooms and Barolo Red Wine Sauce HK$428
Seafood Casserole HK$488

Desserts 甜品

Tiramisu HK$108
Napoleon HK$98
Chocolate Sphere with Vanilla Ice-Cream HK$108


Wine by the glass HK$88 - HK$118
Bottled beer HK$80
Draft beer HK$80
1/2 Bottle mineral water HK$50
Juice HK$65
Black coffee HK$65


Corkage HK$350
Cake-cutting HK200
  • 10% service charge
Book your table Up to 20% off food
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