Cucina - Marco Polo Hongkong Hotel

Marco Polo Hongkong Hotel,
6/F, 3 Canton Road,
Tsim Sha Tsui

Special Happenings @ Cucina - Marco Polo Hongkong Hotel

Roman Artichoke Specialties:

Eat like a Roman this spring. Italian Chef Andrea Delzanno is bringing seasonal artichokes from Rome to Cucina, from now until 30 April. Savour nine exquisite dishes, from appetisers and mains to unique desserts, during the lunch and dinner periods. 

Highlights:
- Beef Carpaccio with Raw Artichoke, Parmigiano Cheese and Lemon Dressing (HK$298)
- Deep Fried Artichoke in ‘Giudea Style’ with Culatello Ham and 12 years Aged Balsamic Vinegar (HK$308)
- Risotto with Blue Lobster, Roman Artichoke and Mascarpone Cheese (HK$468)
- Artichoke Parfait with Orange Candied Nuts, Passion Fruit Sauce (HK$98)
Ricotta and Artichoke Cheese Cake with Chocolate Crunch, Lemon and Mint Sauce (HK$98)

10% service charge applies

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Pasqualino Barbasso, World Champion of Pizza Acrobatics:

Cucina, the pure Italian restaurant at Marco Polo Hongkong Hotel, is celebrating the arrival of renowned Chef Pasqualino Barbasso, two-time World Champion of Pizza Acrobatics, during lunch and dinner from 1 to 6 May. Chef Pasqualino will wow diners with a fun gourmet experience combining his dough spinning acrobatics and his delicious Italian pizza menu that includes a special Hong Kong flavour, Char siu pizza.

Following the success of his showcase at Niccolo Chongqing last year, Chef Pasqualino will make an appearance at Cucina in Marco Polo Hongkong Hotel. Diners will be entertained by his dough-spinning antics during both lunch and dinner periods. And of course they can also savour his signature Sicilian-style pizzas, including Arrotolata Pizza (Artichokes Cream, Mozzarella, Artichokes, Parma Ham, Rocket, Shaved Parmesan) and Bolero Pizza (Burrata Cheese, Air Dry Beef, Rocket, Cherry Tomatoes, with 12 Years Aged Balsamic Vinegar indulgently added). Vegetarian choices include Profumo d’Alba Pizza (Mozzarella, Red Yolk and Truffles) and Mediterranean Pizza (Mozzarella, Eggplants, Sun-dried Tomatoes, Black Olives and Basil Powder).

Chef Pasqualino has also selected a beloved local flavour, Char Siu, to create a special edition Hong Kong Pizza. “I chose barbecue pork because this is the most well-known Hongkong-style roast meat. Enhancing the barbecue flavour with classic mozzarella and smoked cheese, I hope this simply delicious pizza will appeal to the tastes and creativity of local gourmands,” explains Chef Pasqualino.

The skillful pizza master will be in-residence at Cucina from 1 to 6 May. His authentic pizza menu is offered during lunch and dinner against the sparkling backdrop of Victoria Harbour. Please stay tuned for Chef Pasqualino’s performance schedule.

Opening Hours

Monday - Sunday / Public Holiday: 12 noon - 1am

About Cucina - Marco Polo Hongkong Hotel

Showcasing truly authentic Italian cuisine, Cucina offers a contemporary lifestyle venue for an exquisite culinary experience against a backdrop of the spectacular Victoria Harbour. The interactive dining, bar and cocktail areas and the outdoor seating provide you different options for private parties and special occasions.

Indulge in the most extraordinary culinary experience at Cucina! Watch our chefs exquisitely prepare every Italian dish from behind the show kitchen. Lose yourself in a menu of Old and New World wines and out-of-this-world cocktails. Succumb to the temptation of sumptuous desserts!

Latest Promotions @ Cucina - Marco Polo Hongkong Hotel
Cuisine

Italian

Head Chef

Andrea Delzanno

Signature Dishes

Burrata Cheese with 24-month Parma Ham
Linguine with Sicilian Red Prawns, Shell Reduction Sauce and Fresh Cherry Tomatoes
Modern Light Tiramisu

Pricing

Lunch:
A la carte average spending: HK$640
Appetizers buffet + Desserts buffet: HK$268 (Mon-Fri)
Appetizers buffet + Main course + Desserts buffet: HK$288 - HK$328 (Mon-Fri)
Adult Appetizers buffet + Main course + Desserts buffet: HK$628 (Sat-Sun, P​H​)
Child Appetizers buffet + Main course + Desserts buffet: HK$278 (Sat-Sun, PH​)

Afternoon:
Set for 2: HK$568

Dinner:
A la carte average spending: HK$880
Set: HK$788

10% service charge applies

Happy hour

Aperitivo: HK$268+10% all-you-can-drink selected cocktails, wines, liquors, spirits, beer (5:30pm-8pm, Mon-Fri, except PH)

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Fine Dining, Brunch

Setting

City View, Sea View, Mountain View, Garden, Al Fresco

Children

Children of all ages are welcome

Buffet:
Children aged 0-2 eat for free
3-11 years old: child price
12 years old and above: adult price

Credit cards accepted

Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

No

Service

Wheelchair accessible, High chairs available, Free wifi

Dress code

Smart casual (no flip-flops)

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui

MTR Exit

A

Buffet

Lobster
Alaskan Crab
Scallops
Sea Whelks
Italian Hams
Fresh Garden Vegs

A la carte

Appetizers

Creamy Burrata Cheese with Fresh Tomatoes, Basil Salad and Parma Ham (24 month) HK$268
"Grilled Sicilian Octopus and Seared Hokkaido Scallops on Lemon-infused Potatoes, Black Olives, Pesto and Tomatoes HK$288
Lobster Bisque with Crème Fraiche and Braised Shallot HK$208

Mains

Linguine with Sicilian Red Prawns on its own Sauce Reduced, and Fresh Cherry Tomatoes HK$368
"Slow-cooked Wagyu Beef Cheek on Pumpkin Purée, Porcini Mushrooms and Barolo Red Wine Sauce HK$428
Seafood Casserole HK$488

Desserts 甜品

Tiramisu HK$108
Napoleon HK$98
Chocolate Sphere with Vanilla Ice-Cream HK$108

Beverages

Wine by the glass HK$88 - HK$118
Bottled beer HK$80
Draft beer HK$80
1/2 Bottle mineral water HK$50
Juice HK$65
Black coffee HK$65

Others

Corkage HK$350
Cake-cutting HK200
  • 10% service charge
Book your table Up to 20% off food
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