Café on the PARK - The Royal Pacific Hotel & Towers

The Royal Pacific Hotel & Towers,
33 Canton Road,
Tsim Sha Tsui

Special Happenings @ Café on the PARK - The Royal Pacific Hotel & Towers

‘Embrace the Golden Era of Hong Kong’ Buffets

Oozing with nostalgic charm, Café on the PARK is throwing it back to 1980s Hong Kong with its nostalgic surrounds between 3 September and 21 November 2018. From Hong Kong-style local food stall at the restaurant entrance to retro-themed decoration – street name plates, old-fashioned red plastic chandeliers, vintage tea pots and post boxes, all of which provide plenty of social media worthy moments and let you walk down the memory lane to the Golden 80s together with your special ones.

Devilish Golden Relish:
To echo the theme of Golden Era, the culinary team has specially curated various salted egg local nibbles including Devil Skin, Deep-fried Shrimp with Salted Egg, Crispy Rice Cracker with Salted Egg, Minced Fish Cake with Salted Egg, Salted Egg French fries, Baked Crab Shell with Salted Egg and many more. Its crunchy texture and gooey paste of salted egg yolk will surely captivate your taste buds and win over your heart.

Grouper Goodies:
Braised Grouper and Seasonal Vegetables in Casserole: Giant grouper has long been named as the King of Grouper and it is known to be one of Hong Kong diners’ all-time favourites. With the mixture of aromatic bell peppers, shallots, garlic and ginger and braised in a casserole, this is a tasty dish that best retains the freshness and tenderness of grouper. Besides, the Executive Chef has also curated a series of palatable grouper dishes for patrons using the finest ingredients including Poached Rice with Grouper and Minced Meat, Braised Grouper with Lettuce, Garlic, Pork Belly and Chinese Mushroom, Double-boiled Grouper Soup with Wolf Berries, Dried Longan and Diced Pork, Stir-fried Grouper with Chicken Fillet, Celery and Mixed Bell Peppers and more.

Classic Local Favourites:
Glutinous Rice Noodles (“doggie” noodles, commonly known in local market) with Barbecued Kurobuta Pork: Doggie noodles was one of the all-time favourite local food sold around the public housing estates and is very nostalgic for the Hong Kong locals. Served in rich broth made of dried shrimps, mushroom and crispy pork lard, this hearty bowl of noodles is soft, filling and delicious. The whole bowl is elevated by the tender and juicy barbecued Kurobuta pork that perfectly complements the noodles and broth.

Nostalgic Snacks:
Some of the retro snacks are bound to evoke some feelings of nostalgia if you spent your childhood in Hong Kong. The Executive Chef has specially selected some iconic and savoury childhood snacks to the buffet spread including the moist and fluffy White Sugar Cake, traditional Candy and Coconut Wrap, Hand-pulled

Dragon Beard Candy, Golden Sweet Egg Twists, crunchy and chewy Peanut Candy, which will surely bring you a taste of nostalgia.

3 September to 21 November 2018


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December Specials at Café on the PARK:

Lunch:
1/2/8/9/15/16/22/23/29/30/31 Dec & 1 Jan: HK$438 (Adult buffet) / HK$298 (Child buffet)
3/4/5/6/7/10/11/12/13/14/17/18/19/20/21/27/28 Dec: HK$358 (Adult buffet) / HK$248 (Child buffet)
24/26 Dec: HK$458 (Adult buffet) / HK$338 (Child buffet)
25 Dec: HK$488 (Adult buffet) / HK$348 (Child buffet)

Afternoon-tea:
1/2/8/9/15/16/22/23/29/30 Dec: HK$248 (Adult buffet) / HK$188 (Child buffet)
25/26 Dec: HK$298 (Adult buffet) / HK$228 (Child buffet)
1 Jan: HK$248 (Adult buffet) / HK$178 (Child buffet)

Dinner:
1/2/8/9/15/16/22/23/29/30 Dec & 1 Jan: HK$688 (Adult buffet) / HK$438 (Child buffet)
3/4/5/6/7/10/11/12/13/14/17/18/19/20/21/27/28 Dec: HK$638 (Adult buffet) / HK$388 (Child buffet)
24 Dec:
1st round: 6pm - 8pm: HK$738 (Adult buffet) / HK$528 (Child buffet)
2nd round: 8:30pm - 11pm: HK$738 (Adult buffet) / HK$528 (Child buffet)
25 Dec:
1st round: 6pm - 8pm: HK$718 (Adult buffet) / HK$528 (Child buffet)
2nd round: 8:30pm - 11pm: HK$718 (Adult buffet) / HK$528 (Child buffet)
26 Dec: HK$718 (Adult buffet) / HK$528 (Child buffet)
31 Dec:
1st round: 6pm - 8pm: HK$698 (Adult buffet) / HK$458 (Child buffet)
2nd round: 8:30pm - 11pm: HK$698 (Adult buffet) / HK$458 (Child buffet)


24/31 Dec (Lunch and Dinner) and 25 Dec (Lunch , Afternoon-tea and Dinner). Full pre-payment (non-refundable) required in order to confirm bookings. The restaurant will contact guests to collect the payment.

10% service charge applies

Opening Hours

Monday - Sunday / Public Holiday: 6:30am - 11:30pm

Buffet:
Breakfast: 6:30am - 10:30am
Lunch: 12noon - 2:30pm
Dinner: 6pm -10pm

About Café on the PARK - The Royal Pacific Hotel & Towers

The award-winning Café on the PARK is an all-you-can-eat buffet bringing together cuisines from around the world, including the freshest seafood and Asian delights, along with an extensive a la carte menu. Choose from daily offerings of Boston lobster, crab legs, prawn, sashimi, and many more. Feast your eyes on a wondrous dessert selection of cakes, pies and pastries, chocolate fondue, and even egglettes with your choice of ice-cream and toppings. And be wowed as we put on a show showcasing live cooking and different cuisines.

Latest Promotions @ Café on the PARK - The Royal Pacific Hotel & Towers
Cuisine

Buffet

Head Chef

Pino Lau

Signature Dishes

Chilled Lobster
Roast of the Day

Pricing

Lunch:
A la carte average spending: HK$200
Adult buffet: HK$338 (Mon-Fri & Eve of PH) / HK$418 (Sat-Sun & PH)
Child buffet: HK$238 (Mon-Fri & Eve of PH) / HK$288 (Sat-Sun & PH)

Afternoon:
A la carte average spending: HK$125
Adult buffet: HK$238 (Sat-Sun & PH)
Child buffet: HK$178 (Sat-Sun & PH)

Dinner:
A la carte average spending: HK$300
Adult buffet: HK$618 (Mon-Fri) / HK$668 (Sat-Sun, Eve of PH & PH)
Child buffet: HK$378 (Mon-Fri) / HK$428 (Sat-Sun, Eve of PH & PH)

10% service charge applies
A deposit is required for reservations of 6 guests or above. Non Refundable.The restaurant will contact guests for collecting the payment.
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Business Meeting, Casual Dining, Large Parties, Private Functions

Setting

City View

Private room(s) seating capacity

8 -18

Children

Children of all ages are welcome
Buffet:
Children aged 0-2 eat for free
3-11 years old: child price
12 years old and above: adult price

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

No

Service

Wheelchair accessible, High chairs available, Free wifi

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui

MTR Exit

A

Buffet

A selection of seafood including Snow Crab Leg, Lobster and etc.
Roastof the Day
Sushi & Sashimi
Dim Sum
Double-boiled Soup
Chocolate Fondue

A la carte

Appetizers

Traditional Cobb Salad HK$155
Vegetarian Rice Paper Rolls HK$125
Cream of Wild Mushrooms HK$70

Mains

250g Jumbo Angus Beef Burger HK$185
Fried Egg served with Steamed Rice HK$115
Honey-glazed BBQ Pork and Fried Rice HK$115

Desserts

Blueberry Cheese Cake HK$75
Fresh Fruit Platter HK$75
Traditional Tiramisu HK$75

Beverages

Wine by the glass HK$52 - HK$68
Bottled beer HK$62
1/2 bottle mineral water HK$58
Juice HK$62
Black coffee HK$50

Others

Corkage HK$200
Cake-cutting HK$150
  • 10% service charge
Book your table Up to 35% off food
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