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Café Rivoli - Regal Hongkong Hotel

Regal Hongkong Hotel,
1/F, 88 Yee Wo Street,
Causeway Bay / Tin Hau, Hong Kong

Special Happenings @ Café Rivoli - Regal Hongkong Hotel

Herald An Auspicious Lunar New Year:

From now till 2 March 2020, Café Rivoli of Regal Hongkong Hotel has launched a "Duck Liver and Robatayaki" Dinner Buffet to bring guests temptation! The highlight of the dinner buffet includes the cook-to-order robatayaki. Guests can choose from a range of fresh ingredients such as prawns, beef tenderloin, pork and beef tongue. All ingredients are grilled upon guests order that you will surely amazed by the pleasant aroma of the skewers! Pair it with your choice of sauces: Pomelo Pepper Sauce or white mizo sauce. In the teppanyaki area, the pan-fried duck liver with black vinegar sauce is another item that guests must try.

During the Chinese New Year, from 20 to 28 January 2020, Executive Chef Ken specially prepared a variety of Chinese New Year auspicious dishes for the dinner buffet to share the festive joy with all guests. Chef recommendations the Sautéed Prawns with Sweet Tomato Sauce which is a very popular Chinese New Year dish among Hong Koners. Other festive dishes are Chinese Braised Pork Trotters, Braised Pig’s Tongue and Dried Oyster with Sea Moss and Vegetable, Deep-fried Salmon with Sweet and Sour Sauce, Assorted Chinese Puddings and more.

Café Rivoli also features a vast specialities including Sashimi and Sushi, Seafood On Ice (Lobster, White Prawns, Jade Whelk, Snow Crab Legs, Lobster Claw), a wide selection of cold cuts and appetizers. Tofu Cocktail with Crab Roe, Chicken with Fish Stock and Vegetable, Chef Recommend “BIG PAN” Rice, Roasted U.S. Prime Beef O.P. Ribs and more for guests to enjoy.

Don’t forget a temptation of colourful desserts to finish off the buffet! Café Rivoli serves an array of desserts like Mango Lychee Cake, Vanilla Crème Brulee, Green Tea and Red Bean Cake, Movenpick and Dreyer’s ice cream and more to perfect the evening. To enhance the festive spirit of Chinese New Year, Chef prepares the Chinese sweets such as Rice Dumplings in Sweetened Soup, Regal Chinese Pudding, Mini Deep-fried Dumpling, Sesame Balls and more for guests to enjoy.

Adult $608   Child $408  (Monday to Thursday)
Adult $658   Child $408  (Friday to Sunday, Public Holiday and Eve)

*Prices are subject to 10% service charge

From now till 2 March 2020

(Chinese New Year dishes are only applicable from 20 to 28 January 2020)

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OKiBook SPECIAL OFFER:

1-5 guests: 1 complimentary glass of house wine or soft drink/juice per person (in addition to OKiBook discount)
6-9 guests: 1 complimentary bottle of house wine (in addition to OKiBook discount)
10 guests and above: 2 complimentary bottles of house wine (in addition to OKiBook discount)

A deposit is required for reservations of 6 guests or above. Non Refundable. The restaurant will contact the guests to collect the payment.

Opening Hours

Monday - Sunday / Public Holiday: 6:00am - 11pm


Buffet:
Breakfast: 6:30am - 10:30am
Lunch: 12noon - 2:30pm
Afternoon-tea: 3:30pm - 5:30pm
Dinner: 6:30pm - 9:30pm (Mon - Sun)

About Café Rivoli - Regal Hongkong Hotel

For drinking and dining throughout the day in a relaxing environment, Cafe Rivoli offers a wide range of South Eastern Asian and international favourites as part of our daily breakfast, lunch and dinner buffets. An extensive a la carte menu is also available.

Latest Promotions @ Café Rivoli - Regal Hongkong Hotel
Cuisine

Buffet

Head Chef

Ken Chan

Signature Dishes

US Angus Rib Eye Steak With Double Red Wine Sauce
Oreo Cheese Cake

Pricing

Breakfast:
A la carte average spending: HK$​150
Sets: HK$138 - HK$158
Adult buffet: HK$​288
Child buffet: HK$​188

Lunch:
A la carte average spending: HK$288
Sets: HK$218 - HK$298
Adult buffet: HK$3​58 (Mon-Fri) / HK$3​78 (Sat-Sun & PH)
Child buffet: HK$2​5​8 (Mon-Fri) / HK$2​7​8 (Sat-Sun & PH)

Afternoon-tea:
A la carte average spending: HK$120
Afternoon Tea set for 2: HK$398
Afternoon Tea set for 1: HK$258

Dinner:
A la carte average spending: HK$290
Adult buffet: HK$608 (Mon-Thu) / HK$658 (Fri-Sun & PH)
Child buffet: HK$40​8 (Mon-Thu) / HK$40​8 (Fri-Sun & PH)


10% service charge applies

A deposit is required for reservations of 6 guests or above. Non Refundable.The restaurant will contact guests for collecting the payment.

Best for

Family Gathering, Friends Gathering, Birthday Party, Business Meeting, Casual Dining, Brunch, Large Parties

Setting

City View

Children

Children of all ages are welcome
Buffet:
Children aged 0-2 eat for free
3-11 years old: child price
12 years old and above: adult price

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

No

Service

Wheelchair accessible, High chairs available

Dress code

Casual

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Causeway Bay

MTR Exit

F

Buffet

Sashimi
Lobster, U.S. Spider Crab Legs, Bread Crab, White Prawns, Blue Mussels & Golden Whelk
US Prime Rib
Duck Liver
Movenpick Ice-cream

A la carte

Appetizers

Prawns and Avocado Delight HK$188
Traditional Chef's Salad HK$158
Lobster Bisque with Cognac HK$108

Mains

US Angus Rib Eye Steak with Double Red Wine Sauce HK$328
Hainanese Chicken Rice served with Chicken Broth & Condiments HK$198
Regal Beef Burger HK$198

Desserts

Haagen-Dazs Ice cream (2 scoops) HK$88
Oreo Cheese Cake HK$78
Crème Brulee HK$58

Beverages

House Champagne (glass / bottle) HK$188 / HK$988
Wine by the glass HK$88 - HK$158
Bottled beer HK$58 - HK$68
Juice HK$68
Black coffee HK$68
1/2 bottle mineral water HK$48

Others

Corkage HK$150
  • 10% service charge
Book your table Up to 40% off food
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