Café on M - InterContinental Grand Stanford

InterContinental Grand Stanford Hong Kong, M/F,
70 Mody Road,
Tsim Sha Tsui

Special Happenings @ Café on M - InterContinental Grand Stanford

Dancing with the Prawns:

Revel in a crustacean paradise at Café on M where diverse varieties of prawns from around-the-globe are laid out on the spread, from king prawns, tiger prawns to Chinese white shrimps, Botan shrimps, Argentinian red shrimps and mantis shrimps. In addition, each guest will be entitled to a complimentary piece of Giant 8” Sized Grilled Tiger Prawn for the ultimate enjoyment.

To start with, guests will be impressed by the chilled crustacean bar filled with mantis shrimp, local sea prawn, snow crab leg, sea whelk and mussel. Chilled Japanese Truffled Somen Noodles with Sakura Ebi and Ikura and Tortilla lime shrimp salad then allow guests to experience the natural freshness of shrimps. Argentinian red shrimp is known as a rising star in the seafood world. Wild caught from the icy deep water in South Atlantic Sea, the jumbo sized Argentinian shrimp is savoury with a lobster-like taste. Best to grill it and served with Chimichuri Dip. Deep fried mantis shrimp with spicy salt, shrimp cake with plum sauce and sugarcane shrimp showcase the unique flavours of shrimp from different origins prepared with diverse regional cooking style. Not to miss is the mouth-watering long boiled prawn noodle soup with Hokkien Mee as well as the Tom Yum soup with big head shrimp and assorted seafood.

To enhance the atmosphere, chef will perform a show cooking session throughout the night – flaming drunken prawns. Soaking the prawns in Chinese wine till they are drunk then lit it on fire makes this simple yet delicious dish.

Alongside the impressive range of shrimp dishes, the dinner buffet also features all-time favourites including freshly-shucked oysters from Australia and Portugal, Snow crab leg, Japanese sashimi and sushi, oven-roasted suckling pig as well as the much-loved Häagen-Dazs ice cream and an enticing array of divine desserts.

Available from now till 30 June 2018.

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Father’s Day at Café on M:

Lunch:
16/18 June: Adult buffet: HK$448 / Child buffet: HK$218 / Senior buffet (65+): HK$262
17 June: Adult buffet: HK$498 / Child buffet: HK$258 / Senior buffet (65+): HK$271

Dinner:
16/18 June: Adult buffet: HK$678 / Child buffet: HK$328 / Senior buffet (65+): HK$399
17 June: Adult buffet: HK$688 / Child buffet: HK$338 / Senior buffet (65+): HK$399

Opening Hours

Monday - Sunday / Public Holiday: 6:30am - 12midnight

Buffet:
Breakfast: 6:30am-10:30am (Mon-Fri) / 6:30am-11:00am (Sat-Sun & PH)
Lunch: 12noon - 2:30pm
Afternoon-tea: 3pm - 6pm
Dinner: 6:30pm -10:30pm

About Café on M - InterContinental Grand Stanford

Café on M features extensive buffets and à la carte menus embracing both local and international favourites to whet everyone’s appetite. Offering all-day dining in a comfortable setting, Café on M delivers guests a new engaging dining experience. Food is prepared in cooking theatres where guests can see the chefs take centre stage and cook with flair and fervour. Guests can hear the sizzle as they delight in a tapestry of colours and enjoy the aroma as food is served fresh to the table. A dedicated team of chefs prepares culinary delights and mouth-watering desserts right in front of guests, offering an experience that will satisfy all five senses. With influences found throughout the world, passionate chefs bring out authentic tastes that will please the palate.

With glowing accent colours and vibrant patterns, ambient lighting and soothing music, the chic and stylish Café on M is made to suit every occasion, leaving guests with an unforgettable experience every time. The secluded dining spaces are ideal for entertaining and semi-private gatherings.

Latest Promotions @ Café on M - InterContinental Grand Stanford
Cuisine

Buffet

Head Chef

William Lam

Signature Dishes

Oysters
Suckling Pig
Movenpick Ice Cream

Pricing

Breakfast:
A la carte average spending: HK$170
Adult buffet: HK$258
Child buffet: HK$138

Lunch:
A la carte average spending: HK$250
Adult buffet: HK$368 (Mon-Fri) / HK$448 (Sat-Sun & PH)
Child buffet: HK$188 (Mon-Fri) / HK$218 (Sat-Sun & PH)
Senior buffet (65+): HK$226 (Mon-Fri) / HK$262 (Sat-Sun & PH)

Afternoon:
A la carte average spending: HK$170
Set: HK$195

Dinner:
A la carte average spending: HK$250
Adult buffet: HK$618 (Sun-Thu) / HK$678 (Fri-Sat, Eve of PH & PH)
Child buffet: HK$298 (Sun-Thu) / HK$328 (Fri-Sat, Eve of PH & PH)
Senior buffet (65+): K$362 (Sun-Thu) / HK$399 (Fri-Sat, Eve of PH & PH)

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Family Gathering, Friends Gathering, Birthday Party, Business Meeting, Casual Dining, Large Parties

Setting

Sea View

Children

Children of all ages are welcome
Buffet:
Children aged 0-3 eat for free
4-11 years old: child price
12 years old and above: adult price

Credit cards accepted

Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

Yes

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Lunch: casual, Dinner: smart casual (no flip-flops and tank tops for men).

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit

P2

Buffet

Oysters
Lobster
Suckling Pig
Lamb Chops
Fresh Italian Pasta
Movenpick Ice Cream

A la carte

Appetizers

Caesar Salad HK$178
Crispy Squid with Spicy Mayonnaise and Tartare Sauce HK$118
Smoked Norwegian Salmon with Frisee Lettuce HK$168

Mains

Hainanese Chicken Rice HK$168
Oven-Baked Lasagna HK$198
Australian Black Angus Beef Tenderloin HK$448

Desserts

Warm Apple Crumble Tart HK$88
Valrhona Triple Chocolate Mousse HK$88
Movenpick Ice Cream (per scoop) HK$48

Beverages

Wine by the glass HK$85 - HK$120
House Champagne (glass / bottle) HK$170 / HK$850
Bottled beer HK$55 - HK$80
Draft beer HK$55 - HK$118
1/2 bottle mineral water HK$40
Juice HK$55
Black coffee HK$55

Others

Corkage HK$350 (wine) / HK$500 (Champagne, spirit)
Cake-cutting HK150
  • 10% service charge
Book your table Up to 30% off food
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