Bistro on the Mile - Holiday Inn Golden Mile

Holiday Inn Golden Mile, 1/F,
50 Nathan Road,
Tsim Sha Tsui

Special Happenings @ Bistro on the Mile - Holiday Inn Golden Mile

Price change, effective 2 May 2018:

Lunch:
Adult buffet: HK$319 (Mon-Fri & Eve of PH) / HK$329 (Sat-Sun & PH)
Child buffet: HK$223 (Mon-Fri & Eve of PH) / HK$230 (Sat-Sun & PH)
Senior buffet (65+): HK$255 (Mon-Fri & Eve of PH) / HK$263 (Sat-Sun & PH)

Afternoon-tea:
Adult buffet: HK$259 (Sat-Sun & PH)
Child buffet: HK$181 (Sat-Sun & PH)
Senior buffet (65+): HK$207 (Sat-Sun & PH)

Dinner:
Adult buffet: HK$569 (Mon-Thu & Sun) / HK$639 (Fri-Sat)
Child buffet: HK$398 (Mon-Thu & Sun) / HK$447 (Fri-Sat)
Senior buffet (65+): HK$455 (Mon-Thu & Sun) / HK$511 (Fri-Sat)

Supper:
Adult buffet: HK$279 (Mon-Thu & Sun) / HK$309 (Fri-Sat)
Child buffet: HK$195 (Mon-Thu & Sun) / HK$216 (Fri-Sat)
Senior buffet (65+): HK$223 (Mon-Thu & Sun) / HK$247 (Fri-Sat)

10% service charge applies

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Prime US Beef and Decadent Foie Gras Buffet :

It’s Prime time. Savour a sizzling medley of USDA Prime beef dishes and sumptuous foie gras at Holiday Inn Golden Mile’s Bistro on the Mile’s Dinner Buffet from 1st Mar to 30 April 2018.

Guests can relish a scrumptious variety of their favourite US Prime beef dishes such as: Roasted beef with asparagus roll,  BBQ US Sirloin, Ribs, beef skit & rib finger, US Roasted Prime Rib of Beef, Air dried beef. 

Foie Gras is a delicacy deeply rooted in the Western world of gastronomy. This melt-in-your-mouth delicacy will be served in different ways.  Accompanied with fruit we have the Pan-fried Foie Gras with roasted Granny Smith Apple; Japanese egg custard with crab meat and foie gras,  Duck foie gras and artichoke, Foie gras pate on toast, Chicken galantine stuffed with foie gras and mushroom , Foie gras mousse in glass, Foie gras mousse with apricot, Duck foie gras maki roll, seared duck foie gras,  etc. 

There is also a choice of oceanic delights for seafood lovers.  Cooked seafood delicacies incude shrimps in their shells, blue mussels, Japanese crab leg, and green whelk.  Diners can also indulge in succulent fresh oysters.  Over the weekend our diners can also indulge in dishes such as: Wok-fried lobster in ginger and spring onion, Enoki US beef roll, Peking Duck, Shin beef with Soya Sauce and sesame, Black Forest ham, Pomelo and Scallop salad, Marinated prawn with mango salsa, and Cold Lobster. All of our guests get will be served delicious Beef tenderloin with with foie gras. 

Top off this feast with an array of delectable desserts featuring the mango Napoleon, deep fried banana, Portuguess egg tart, blueberry panna cotta, Gulab Jamun, Rasmalai, plus three selections of Häagen Dazs ice cream.

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Mother’s Day at Bistro on the Mile:

Lunch:
12-13 May: Adult buffet: HK$349 / Child buffet: HK$244 / Senior buffet (65+): HK$279
20% early bird discount before May 5th.
30% deposit (non-refundable) required in order to confirm booking of tables of 4 and more. The restaurant will contact guests for collecting the payment.

Afternoon-tea:
12-13 May: Adult buffet: HK$249 / Child buffet: HK$174 / Senior buffet (65+): HK$199

Dinner:
12-13 May: Adult buffet: HK$649 / Child buffet: HK$454 / Senior buffet (65+): HK$519
20% early bird discount before May 5th.
30% deposit (non-refundable) required in order to confirm booking of tables of 4 and more. The restaurant will contact guests for collecting the payment.

Supper:
12-13 May: Adult buffet: HK$299 / Child buffet: HK$239 / Senior buffet (65+): HK$209

Opening Hours

Monday - Sunday / Public Holiday: 6am - 1am

Buffet:
Breakfast: 6:30am - 10:30am
Lunch: 12noon - 2:30pm
Afternoon-tea: 3pm - 5pm
Dinner: 6pm - 9:15pm
Supper: 9:30pm - 12midnight

About Bistro on the Mile - Holiday Inn Golden Mile

Embark on a memorable dining adventure to stimulate the senses. A globally eclectic selection of dishes is available from our buffet, all with live action cooking stations to create an unforgettable all-day dining experience.

Latest Promotions @ Bistro on the Mile - Holiday Inn Golden Mile
Cuisine

Buffet

Head Chef

Edward Chan

Pricing

Breakfast:
A la carte average spending: HK$250
Adult buffet: HK$258
Child buffet: HK$180
Senior buffet (65+): HK$206

Lunch:
A la carte average spending: HK$230
Adult buffet: HK$309 (Mon-Fri & Eve of PH) / HK$319 (Sat-Sun & PH)
Child buffet: HK$216 (Mon-Fri & Eve of PH) / HK$223 (Sat-Sun & PH)
Senior buffet (65+): HK$247 (Mon-Fri & Eve of PH) / HK$255 (Sat-Sun & PH)

Afternoon-tea:
A la carte average spending: HK$250
Set for 1: HK$128 (Mon-Fri)
Set for 2: HK$208 (Mon-Fri)
Adult buffet: HK$249 (Sat-Sun & PH)
Child buffet: HK$174 (Sat-Sun & PH)
Senior buffet (65+): HK$199 (Sat-Sun & PH)

Dinner:
A la carte average spending: HK$250
Adult buffet: HK$559 (Mon-Thu & Sun) / HK$629 (Fri-Sat)
Child buffet: HK$391 (Mon-Thu & Sun) / HK$440 (Fri-Sat)
Senior buffet (65+): HK$447 (Mon-Thu & Sun) / HK$503 (Fri-Sat)

Supper:
A la carte average spending: HK$250
Adult buffet: HK$269 (Mon-Thu & Sun) / HK$299 (Fri-Sat)
Child buffet: HK$188 (Mon-Thu & Sun) / HK$209 (Fri-Sat)
Senior buffet (65+): HK$215 (Mon-Thu & Sun) / HK$239 (Fri-Sat)


10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

A deposit is required for reservations of 12 guests or above. Non Refundable.The restaurant will contact guests for collecting the payment.

Best for

Family Gathering, Private Room, Friends Gathering, Birthday Party, Romantic Date, Wedding, Business Meeting, Casual Dining, Large Parties, Private Functions

Setting

City View

Private room(s) seating capacity

1 -32

Children

Children of all ages are welcome
Buffet:
3-11 years old : child price

Special offer: child aged under 7 can enjoy free buffet when dining with 2 adults

Credit cards accepted

Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

Yes

Service

Valet parking available, Wheelchair accessible, High chairs available

Dress code

Smart casual

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui

MTR Exit

N5

Buffet

Sashimi
Roasted Beef
Shrimp on Ice
Crab Leg on Ice
Desserts
Hägaen-Dazs Ice-Cream

A La Carte

Appetizers

Classic Caesar Salad HK$138
Pan-Fried Scallops and Asparagus HK$188
Tomato Mozzarella Salad HK$168

Mains

Australian prime Beef Rib Eye HK$298
Wiener Schnitzel HK$228
Hainan Chicken Rice HK$178

Desserts

Tiramisu HK$88
New York Cheese Cake HK$88
Fresh Sliced Fruits HK$88

Beverages

Wine by the Glass HK$99 - HK$119
House Champagne (Glass / Bottle) HK$150 / HK$780
Bottled Beer HK$48 - HK$65
Draft Beer HK$58
1/2 Bottle Mineral Water HK$45
Juice HK$45
Black Coffee HK$40

Others

Corkage HK$300 (Wine) / HK$500 (Champagne, Spirit)
Cake-Cutting HK200
  • 10% Service Charge Applies
Book your table Up to 50% off food
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