AVA Restaurant Slash Bar - Hotel Panorama

Hotel Panorama,
8A Hart Avenue,
Tsim Sha Tsui, Hong Kong

Special Happenings @ AVA Restaurant Slash Bar - Hotel Panorama

Winter Delicacy Set Dinner:

Hokkaido Sea Scallop Tartar, Calamansi, Ginger Dressing
***
Creamy Porcini Soup, Parmesan Foam
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Seafood Fregola: Baby Octopus, Clams, Winter Fisherman Pasta, Tomato Sauce, Hint of Chili
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Spanish Iberico Pork Cheek, Braised Baby Fennel, Parsnip Puree, Apple Cider Sauce
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Warming Heart: Warm Apple Tart, Caramel Sugar, White Chocolate Mousse, Mango & Raspberry Sauce, Butter Crust

HKD$668+10% per person

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Wedne-Steak Night (Served on Wednesdays only):

Buffet Counter:
- Mix leave salad and dressing
- Parma and melon
- Caesar salad
- Grilled and marinated veg
- Caponata
- Tomato mozzarella salad pesto sauce
- Selection of cold cuts
- Cheese platters and condiments

From the Grill:
- US prime beef ribeye 12oz $388
- US tenderloin 10oz $428
- Black Angus striploin 9oz $388
- Hanger steak 8oz $348
- Rump steak 8oz $328

For Sharing:
Florentina steak 1000g $1188
Australian A5 Wagyu beef ribeye on the bone 1200g $1388

Choose Your Sauce: Beef juice, Horseradish cream, Dijon mustard, Whole grain mustard, Achogara, Green pepper sauce
Side Dish $68 each: Oven roasted potato, Fries, Sauté asparagus, Broccoli, Spaghetti olio aglio

All prices are in HKD and are subject to a 10% service charge on original price

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Chinese New Year at AVA:

Dinner:
6 Feb: HK$1,188 set. No other menu available.
HK$500 / person deposit (non-refundable) required in order to confirm bookings. 30% off special OKiBook discount. The restaurant will contact guests for collecting the payment. 10% service charge applies.

Pork Head Liquid Croquettes
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Fresh Ireland Carlingford Oysters
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Fusion Smoked Duck Breast with Crepe & Mango Salsa
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Abalone Carpaccio with Ginger, Scallion & XO Sauce
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Canadian King Crab Bisque with Basil Cream
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King Prawn Dumplings
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Grouper Fillet Seafood Broth
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French Guinea Fowl Breast Stuffed with Sliced Fresh Truffle in Morel Cream Sauce
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Chinese New Year Dessert Surprise: Mandarin Mousse, Butter Crumble, Chocolate Pop Candy

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Valentine’s Day at AVA:

Dinner:
14 Feb: HK$1,888 set for 2 people. No other menu available.
HK$500 / person deposit (non-refundable) required in order to confirm bookings. 20% early bird discount when payment made before 1 Feb. The restaurant will contact guests for collecting the payment. 10% service charge applies.

Australian Spanner Crab Salad, Passion Fruit, Avocado Mousse, Caviar, Gold Leaf

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Canadian Lobster Bisque
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Nordic Trout: Slow Cooked Trout, Creamy Shellfish Sauce, Dill Jelly 

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Australian M5 Kobe Beef Tenderloin, Parsnip Puree, Garden Vegetables, Truffle Sauce 

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Treasure in Heart: White Chocolate Mousse Cake, Raspberry Sauce, Sugar Pearl, Jelly Treasure

Opening Hours

Monday - Thursday: 6:30am - 12 midnight
Friday - Saturday: 6:30am - 1:00am
Sunday / Public Holiday: 6:30am - 12 midnight

About AVA Restaurant Slash Bar - Hotel Panorama

Located on the 38th floor of Hotel Panorama with stunning panoramic views over Victoria Harbour, AVA Restaurant Slash Bar’s skilful culinary team selects the freshest seasonal ingredients to create delicate dishes with a wellness conscious intention.


Latest Promotions @ AVA Restaurant Slash Bar - Hotel Panorama
Cuisine

Western

Signature Dishes

Duo of Crab
Homemade Pasta
Rose Ice Cream

Pricing

Breakfast Buffet:
Daily 6:30am – 10:30am
Adult: HK$228
Child: HK$158

Seafood Lunch Buffet:
Mon – Fri 12noon – 2:30pm
Adult: HK$268
*Child / Senior : HK$228
Add HK$98 to upgrade the Main Course

Weekend Brunch Buffet:
Sat – Sun & PH 12noon – 3pm
Adult: HK$428
*Child / Senior : HK$318
Add HK$100 to upgrade the Main Course

Afternoon Tea Set
Mon – Fri 3pm - 5pm
Sat – Sun & PH 3:30pm - 5:30pm
HK$398 for two persons
with 2 complimentary drinks

Snack Menu:
Daily 3pm - 5pm

Dinner:
6:30pm - 10:30pm
A la carte average spending: HK$588 per person (not available on Wednesday night)
5-course Set Dinner: HK$668 per person (not available on Wednesday night)
Wedne-Steak Night Semi-buffet dinner (Wednesdays only): HK$328 up

Prices are subject to a 10% service charge on original price.
Prices are subject to change without prior notice​
In case of any disputes, hotel reserves the right of final decision.

*Applicable for children aged 3-11 years old and senior citizens aged 65 years old or above.

Happy hour

Daily 5:00pm – 8:00pm
Buy 1 get 1 free on selected beverages

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Fine Dining, Brunch, Large Parties, Private Functions

Setting

City View, Sea View, Mountain View

Private room(s) seating capacity

14 -30

Children

Children of all ages are welcome
Buffet:
Children aged 0-2 eat for free
3-11 years old: child price
12 years old and above: adult price

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

No

Service

Valet parking available, High chairs available, Wheelchair accessible

Dress code

Smart casual

Spoken language(s)​

English, Cantonese

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit

N1

Buffet

Seafood Sharing Platter
Smoked Salmon
Parma Ham
Melon
Cheese Board
Salad Counter

A La Carte

Appetizers

Duo of Crab HK$188
Fresh Oysters HK$208
Romaine Salad HK$138

Mains

Wagyu Beef Tenderloin HK$378
Homemade Pasta HK$248
Whole Italian Sea Bass HK$328

Desserts

Rose Ice Cream HK$98
Semifreddo HK$98
Panna Cotta HK$98

Beverages

Wine by the Glass HK$78 - HK118
House Champagne (Glass / Bottle) HK$118 / HK$698
Bottled Beer HK$68
1/2 Bottle Mineral Water HK$78
Juice HK$60
Black Coffee HK$68

Others

Corkage HK$500
Cake-Cutting HK$200
  • 10% Service Charge Applies
Book your table Up to 30% off food
OK, I Book!