Alto 88 - Regal Hongkong Hotel

Regal Hongkong Hotel,
31/F, 88 Yee Wo Street,
Causeway Bay / Tin Hau, Hong Kong

Special Happenings @ Alto 88 - Regal Hongkong Hotel

December Specials at Alto 88:

Lunch:
1/3/4/5/6/7/8/10/11/12/13/14/15/17/18/19/20/21/22/24/27/28/29/31 Dec & 1 Jan: 3-course set: HK$378 / 4-course set: HK$418
2/9/16/23 Dec: HK$548 (Adult buffet) / HK$348 (Child buffet)
25/26/30 Dec: HK$668 (Adult buffet) / HK$428 (Child buffet)

Dinner:
1-23 / 26-30 Dec: HK$928 set
24/25 Dec: HK$1,088 set (no other menu available)
26 Dec & 1 Jan: HK$828 set
31 Dec: HK$1,388 set (no other menu available)


24/25/31 Dec (lunch): HK$288 pre-payment (non-refundable) required in order to confirm booking. 20% early bird discount when deposit paid before 15 Dec.
24/25/31 Dec (dinner): HK$388 pre-payment (non-refundable) required in order to confirm booking. 20% early bird discount when deposit paid before 15 Dec.
The restaurant will contact guests for collecting the payment.

10% service charge applies


Christmas Menu (24-25 Dec):
Seafood Trio: French Oyster, Alaska Crab Leg, Jumbo Scallop
*****
Roasted Corn Soup with Shrimp
*****
Porcini Mushroom Panzerotti, Crispy Bacon and Fresh Black Truffle
*****
Roasted Lamb Loinin Puff Pastry and Spinach and Madera Sauce
OR
Seared Cod Fish, Marjoram and Celeriac Puree
*****
Dark Chocolate and Hazelnut Tart, Vanilla Ice Cream and Fresh Black Truffle

***
26 Dec & 1 Jan Menu:
Seafood Trio: French Oyster, Alaska Crab Leg, Jumbo Scallop
*****
Roasted Corn Soup with Shrimp
*****
Porcini Mushroom Panzerotti, Crispy Bacon and Fresh Black Truffle
OR
Roasted Lamb Loin in Puff Pastry and Spinach and Madera Sauce
OR
Seared Cod Fish, Marjoram and Celeriac Puree
*****
Dark Chocolate and Hazelnut Tart, Vanilla Ice Cream and Fresh Black Truffle
*****
Illy Coffee or Premium Tea

***
New Year Eve Menu (31 Dec):
Norway Salmon Carpaccio, Oscietra Caviar and Lemon Olive Oil Essence
*****
Pumpkin Soup, Fresh Black Truffle
*****
Porcini Mushroom Risotto, Mascarpone Cheese
*****
Seared Italian Sea Bream, Asparagus and Saffron Sauce
*****
Grilled USDA Prime Beef Tenderloin, Foie Gras and Port Wine Sauce
*****
Zampone Emiliano, Lentil Peas
*****
Traditional Italian Pandoro, Zabaglione Sauce
Illy Coffee or Premium Tea


**********
Oyster and Bubble Brunch:

Indulge in a holiday feast after a busy week is an ideal way for relaxation. The ever popular Oyster and Bubble Brunch at Alto 88 is now available for guests’ savour. Located on the 31st floor of the Hotel, Alto 88 allows guests to enjoy the spectacular view of Victoria Harbour and Victoria Park. Guests are encouraged to recharge themselves with Italian delicacies and wine for a splendid Sunday morning.

From starter, seafood to dessert, items on the buffet table are made of jet-fresh Italian ingredients. Seafood lovers would be amazed for the selection of seafood includes fresh oyster from Brittany of France, Alaskan Crab Leg, Scallop and Shrimp. To spoil guests with a superb Italian culinary experience, the special flavoured and tender Prosciutto Di Parma is available for guests’ unexpected experience of tasting ham.

Home-made pasta of Alto 88 is well acclaimed for its unique flavour and excellent texture by guests. To let guests savour as many choices as they can, pasta dishes will rotate on a regular basis. Carbonara, Bolognese, Pesto Penne, Spicy Tomato Ravioli and Smoked Salmon Ravioli are some of the hot picks from guests. Next to the pasta cooking station, guests can choose their favourite egg dishes including scrambled egg, fried egg, omelette or poached egg. Those who crave for meat cannot miss the carving station nearby.

Last but not least, a series of Italian desserts on the buffet table like the traditional Tiramisu and home-made Italian Gelato with flavours of pistachio, caramel, coffee, etc, are available to add up to a sweet touch on holiday.

Perched on the 31/F with breathtaking harbour and park view beyond, designing with elegant interior design features fresh bright color, together with grand European decoration, diners of Alto 88 can surely enjoy a stunning sea view and romantic atmosphere at the restaurant.

Adult HK$528 / Child HK$328
Extra HK$128 per adult for unlimited serving of Italian Prosecco, red, white wine and soft drinks
Subject to 10% service charge

11:30 am – 3:00pm (Sunday)

**********
Price change, effective 2 Jan 2019:

Lunch:
3-course set: HK$3​7​8 (Mon-Sat & PH)
4-course set: HK$​41​8 (Mon-Sat & PH)
Adult buffet: HK$5​4​8 (Sun)
Child buffet: HK$3​4​8 (Sun)

10% service charge applies

Opening Hours

Monday - Sunday / Public Holiday: 12noon - 3pm / 6pm - 11:00pm

About Alto 88 - Regal Hongkong Hotel

The restaurant serves contemporary Italian favourites and a host of innovative dishes which are masterly made by our Italian Chef. Come and enjoy an awe-inspiring experience and stunning views of Victoria Harbour and the park beyond.

Latest Promotions @ Alto 88 - Regal Hongkong Hotel
Cuisine

Italian

Head Chef

Giuseppe Brancati

Signature Dishes

Sicilian Red Prawn and Seared Foie Gras, ”Lorenzini” Sweet Melon Gazpacho
Home-made Tagliatelle with Fresh Lobster and Cherry Tomatoes
Traditional Home-made Tiramisu

Pricing

Lunch:
A la carte average spending: HK$350
3-course set: HK$358 (Mon-Sat & PH)
4-course set: HK$398 (Mon-Sat & PH)
Adult buffet: HK$528 (Sun)
Child buffet: HK$328 (Sun)
Beverage Package: HK$118 (Sun)

Dinner:
A la carte average spending: HK$500
Set: HK$628 - HK$888

10% service charge applies

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Fine Dining, Brunch, Large Parties, Private Functions

Setting

City View, Sea View, Mountain View

Private room(s) seating capacity

6 -24

Children

Children of all ages are welcome
Buffet:
Children aged 0-3 eat for free
4-11 years old: child price
12 years old and above: adult price

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

No

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Lunch: casual, Dinner: smart casual (no flip flop, shorts and tank tops for men).

Spoken language(s)​

English, Cantonese, Mandarin, Italian

How to get to the restaurant?

Nearest MTR Station

Causeway Bay

MTR Exit

F

A la carte

Appetizers

Sicilian Red Prawn and Seared Foie Gras ”Lorenzini” Sweet Melon Gazpacho HK$288
Beef Tartare, Extra Virgin Olive Oil Foam Parmigiano Reggiano Sauce and Confit Artichokes HK$268
Pan-fried Foie Gras with Candied Orange and Walnut Brioche and Port Wine Reduction HK$268

Mains

Grilled Lamb Chop served with Creamy Black Truffle Sauce HK$438
Confit Salted Cod Loin Sweet Garlic Sauce with Potato Fondant and Licorice HK$358
Home-made Tagliatelle with Fresh Lobster and Cherry Tomatoes HK$308

Desserts

Warm Chocolate Cake with Home-made Vanilla Ice Cream HK$138
Crunchy Cocoa Roll, Eggnog Cream and Pistachio Mousse from Bronte HK$118
Traditional Home-made Tiramisu HK$98

Beverages

Wine by the glass HK$88 - HK$158
House Champagne (glass / bottle) HK$188 / HK$988
Bottled beer HK$68
Bottled mineral water HK$68
Juice HK$68
Black coffee HK$68

Others

Corkage HK$300 (Wine) - HK$500 (Spirit)
  • 10% service charge
Book your table Up to 25% off food
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