Alto 88 - Regal Hongkong Hotel

Regal Hongkong Hotel,
31/F, 88 Yee Wo Street,
Causeway Bay

Special Happenings @ Alto 88 - Regal Hongkong Hotel

Summer Seasonal Tasting Menu:

A newly implemented 6-course Seasonal Tasting Menu designed by Executive Chef will be launched on 18 June 2018 at the contemporary yet stylish Italian restaurant, Alto 88 of Regal Hongkong Hotel. The Seasonal Tasting Menu provides a chance for diners to experience creativity and authenticity of Italian cuisine in one go.

Summer Seasonal Tasting Menu:

Gazpacho con Pomodoro e Avocado
Tuna Carpaccio with Zucchini Flower and White Balsamico Pearl
Squid Ink Risotto with Seared Jumbo Scallop
Pan-fried Italian Sea Bream with Mediterranean Sauce
Grilled Beef Tenderloin with Sautéed Porcini and Arugula
Fresh Pear Cream Tart with White Peach Sorbet
Illy Coffee or Premium Tea

$928 per person
with Wine Pairing Additional $388 per person

All prices are subject to a 10% service charge

Available from 18 June till Mid-September 2018, for dinner only

Opening Hours

Monday - Sunday / Public Holiday: 12noon - 3pm / 6pm - 11:00pm

About Alto 88 - Regal Hongkong Hotel

The restaurant serves contemporary Italian favourites and a host of innovative dishes which are masterly made by our Italian Chef. Come and enjoy an awe-inspiring experience and stunning views of Victoria Harbour and the park beyond.

Latest Promotions @ Alto 88 - Regal Hongkong Hotel


Head Chef

Giuseppe Brancati

Signature Dishes

Sicilian Red Prawn and Seared Foie Gras, ”Lorenzini” Sweet Melon Gazpacho
Home-made Tagliatelle with Fresh Lobster and Cherry Tomatoes
Traditional Home-made Tiramisu


A la carte average spending: HK$350
3-course set: HK$358 (Mon-Sat & PH)
4-course set: HK$398 (Mon-Sat & PH)
Adult buffet: HK$528 (Sun)
Child buffet: HK$328 (Sun)
Beverage Package: HK$118 (Sun)

A la carte average spending: HK$500
Set: HK$628 - HK$888

10% service charge applies

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Fine Dining, Brunch, Large Parties, Private Functions


City View, Sea View, Mountain View

Private room(s) seating capacity

6 -24


Children of all ages are welcome
Children aged 0-3 eat for free
4-11 years old: child price
12 years old and above: adult price

Credit cards accepted

Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted



Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Lunch: casual, Dinner: smart casual (no flip flop, shorts and tank tops for men).

Spoken language(s)​

English, Cantonese, Mandarin, Italian

How to get to the restaurant?

Nearest MTR Station

Causeway Bay

MTR Exit


A la carte


Sicilian Red Prawn and Seared Foie Gras ”Lorenzini” Sweet Melon Gazpacho HK$288
Beef Tartare, Extra Virgin Olive Oil Foam Parmigiano Reggiano Sauce and Confit Artichokes HK$268
Pan-fried Foie Gras with Candied Orange and Walnut Brioche and Port Wine Reduction HK$268


Grilled Lamb Chop served with Creamy Black Truffle Sauce HK$438
Confit Salted Cod Loin Sweet Garlic Sauce with Potato Fondant and Licorice HK$358
Home-made Tagliatelle with Fresh Lobster and Cherry Tomatoes HK$308


Warm Chocolate Cake with Home-made Vanilla Ice Cream HK$138
Crunchy Cocoa Roll, Eggnog Cream and Pistachio Mousse from Bronte HK$118
Traditional Home-made Tiramisu HK$98


Wine by the glass HK$88 - HK$158
House Champagne (glass / bottle) HK$188 / HK$988
Bottled beer HK$68
Bottled mineral water HK$68
Juice HK$68
Black coffee HK$68


Corkage HK$300 (Wine) - HK$500 (Spirit)
  • 10% service charge
Book your table Up to 25% off food
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