Flint Grill & Bar - JW Marriott Hotel Hong Kong

JW Marriott Hotel Hong Kong,
Pacific Place, 88 Queensway,

Special Happenings @ Flint Grill & Bar - JW Marriott Hotel Hong Kong

Pieter Fitz-Dreyer, Head Chef of the hotel’s chic restaurant Flint Grill & Bar, is delighted to present a refreshing and rejuvenated version of the ever-popular weekend brunch from 10 June.

Look forward to delectable items including a wide spread of Italian antipasti, 200-day grain-fed Tomahawk hand-carved by the master butcher, Italian veal ribs, glazed toothfish, as well as the signature eggs Benedict from the live cooking station. Don’t forget the heavenly dessert counter prepared by Hong Kong’s top pastry team.

What’s more, enjoy a feast complete with seafood delights such as freshly-shucked oysters, succulent poached lobster and king crab. Wash them down with free-flow Veuve Clicquot champagne, Kokuryu Kuzaryu Ippin sake, wine and hand-crafted cocktails by talented mixologists.

Just a perfect weekend setting for everyone!

Available from 12noon to 2:30pm, Saturday and Sunday

HK$368 (adult buffet) / HK$290 (child buffet)
add HK$228 (adult) / HK$98 (child) for seafood counter supplement
add HK$180 for free-flow of champagne, sake, wine and cocktails

Opening Hours

Monday - Sunday / Public Holiday:
Restaurant: 12noon -2:30pm / 6pm - 10:30pm
Bar: 5pm-12midnight

About Flint Grill & Bar - JW Marriott Hotel Hong Kong

Flint Grill & Bar offers an exceptional dining experience in an industrial chic setting, serving quality grills and inspired classic dishes prepared with delicious home-made recipes and seasonal quality ingredients. Diners will simply be spoilt for choice.
For a weekend treat with friends and family, enjoy a sumptuous brunch with an assortment of appetisers and desserts as well as a choice of main courses made-to-order.

Latest Promotions @ Flint Grill & Bar - JW Marriott Hotel Hong Kong

Steak & Seafood

Head Chef

Pieter Fitz-Dreyer

Signature Dishes

Akaroa King Salmon
45-Day Dry-aged Linz Steak
Grandma's Apple Pie


A la carte average spending: HK$320
2-course set: HK$280-HK$450 (Mon-Fri)
3-course set: HK$320-HK$490 (Mon-Fri)
Adult brunch buffet: HK$368 (Sat-Sun)
Adult brunch buffet with seafood counter: HK$598 (Sat-Sun)
Child brunch buffet: HK$290 (Sat-Sun)
Child brunch buffet with seafood counter: HK$388 (Sat-Sun)

A la carte average spending: HK$440

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Happy hour

Special prices on selected drinks such as signature cocktails, mocktails, champagnes, wines and spirits.
Complimentary cheese board and condiments.
5pm – 8pm from Monday to Friday, excluding public holidays.

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Brunch, Large Parties, Private Functions


City View, Garden

Private room(s) seating capacity

10 -20


Children of all ages are welcome
Children a la carte menu available

Credit cards accepted

Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted



Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Smart casual

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station


MTR Exit



Boston Lobster on Ice
Butcher's Block
Warm Apple Pie

A la carte


Akaroa King Salmon HK$190
Seared Scallops HK$210
Tableside Tartare HK$180


Iberico Pork Chop HK$290
Dry Age Linz Steak HK$590
Toothfish HK$360


Grandma's Apple Pie HK$90
S'Mores Tart HK$80
Flaming Irish Coffee HK$120


Wine by the glass HK$95 - HK$210
House Champagne (glass / bottle) HK$200 / HK$720
Bottled beer HK$78 - HK$98
Draft beer HK$98
Bottled mineral water HK$70
Juice HK$80
Black coffee HK$60


Corkage HK$400 per bottle of wine (750ml) / HK$600 per spirit bottle / HK$1,000 per magnum bottle - Maximum 2 bottles
Cake-cutting HK$150 (1-9 persons) / HK$500 (10 person or above)
  • 10% service charge
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