Mirage Bar and Restaurant - Renaissance Harbour View Hotel Hong Kong

Renaissance Harbour View Hotel Hong Kong,
1/F, 1 Harbour Road,
Wan Chai

Special Happenings @ Mirage Bar and Restaurant - Renaissance Harbour View Hotel Hong Kong

Embark on the Gastronomic Cocktail Pairing Adventure in September:
Begin your cocktail pairing dinner journey in September with our signature crudo Japanese Kingfish with gin compressed watermelon and Yuzu that pairs with Rocking Horse from Okinawa. This fruity cocktail is mixed with lychee, passion fruit and coconut flavours, which is a perfect match for this refreshing appetizer. Followed by the juicy USDA Ribeye with hand cut fries and grain mustard Aioli, which complements well with Shanghai Gentleman from Shanghai, as Cognac is always a good pairing with steak. To round off your dinner, the creamy Mango Pudding and the aromatic Pandan from Kuala Lumpur are a wonderful finale for your sensual dining experience!

Elevate the Unusual Cocktail Pairing Journey in October:
October is the time to elevate the cocktail pairing dinner journey with another wave of excitement! You can start with the pleasantly fresh Hokkaido Scallop Tartare with the tropical cocktail of Cane Crush from Phuket, which adds more sweetness to the scallops. Try our signature main course Galicaian Octopus & Pork Belly, bringing you rich and juicy flavours with a sip on Konbu Old Fashioned from Naruto that elevates the experience with a touch of Rye Whiskey and Sake. Don’t miss the enticing treat Mirage Tiramisu with Heart of Hutong from Beijing enriching the flavours with dark rum and spices.

The cocktail pairing dinner menus are available from 1 September to 31 October 2017 from 6 p.m. to 10:30 p.m. and priced at HK$398 per person.

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Celebrate Birthday with Us!

* Dine with 4-5 persons to receive a 2 pounds birthday cake.
* Dine with 6 persons or above to receive a 2 pounds of birthday cake and a bottle of sparkling wine.
(Order of cake must be placed at least 2 days in advance or upon making table reservation)

Opening Hours

Monday - Sunday / Public Holiday: 7am - 1am

About Mirage Bar and Restaurant - Renaissance Harbour View Hotel Hong Kong

Mirage Bar & Restaurant is a multi-faceted hub to meet, dine and drink with an iconic 25ft. high island bar. Savour delectable western and Asian flair cuisine with an indigenous touch and innovative cocktails.

Latest Promotions @ Mirage Bar and Restaurant - Renaissance Harbour View Hotel Hong Kong
Cuisine

Western

Head Chef

Owen Panzica

Signature Dishes

Smoking Raw Sustainable Salmon with Sour Cream, Dill and Shallots
Galician Octopus, Paprika and Potato Foam
Avocado Nougat Parfait, Poached Dry Apricot, Honey Tulip

Pricing

Breakfast:
A la carte average spending: HK$100
Sets: HK$138

Lunch:
A la carte average spending: HK$150
2-course set: HK$118 - HK$248
3-course set: HK$168 - HK$298

Afternoon-tea:
A la carte average spending: HK$80
Set for 1: HK$138

Dinner:
A la carte average spending: HK$200
2-course set: HK$188 - HK$338
3-course set: HK$238 - HK$398

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Fine Dining, Brunch, Large Parties, Private Functions

Setting

City View, Sea View

Private room(s) seating capacity

15 -20

Children

Children of all ages are welcome

Credit cards accepted

Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

Yes

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Smart casual

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Wan Chai

MTR Exit

A5

A la carte

Appetizers

Japanese Kingfish, Gin-infused Watermelon, Cucumber, Yuzu HK$118
Smoking Raw Salmon with Traditional Garnish HK$118
Irish Organic Salmon, Baby Fennel, Mandarin, Yoghurt HK$128

Mains

Grilled Japanese Kingfish, Chickpea, Vine Tomato, Parsley Aioli HK$168
New Zealand Lamb Chops, Aubergine, Sesame, Yoghurt HK$178
Half Rack of Slow-cooked Iberico Baby Back Pork Ribs, Chili, Chocolate HK$188

Desserts

Belgium Chocolate Mousse, Coffee Crumble, Passion Fruit Marshmallow HK$88
Exotic Verrine, Pineapple Basil Sorbet, Caramel Net HK$88
Avocado Nougat Parfait, Poached Dry Apricot, Honey Tulip HK$88

Beverages

Wine by the glass HK$120 - HK$190
House Champagne (glass / bottle) HK$160 / HK$750
Bottled beer HK$75
Draft beer HK$95
1/2 bottle mineral water HK$60
Juice HK$70
Black coffee HK$55

Others

Corkage HK$400
Cake-cutting (per person) HK20
  • 10% service charge
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